Sidearm Cafe in Southbank Menu

None

Nearby Sample Menus

  • Natural oysters (6 or 12) $25 / $50
  • Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
  • Best end $38
  • Shoulder $35
  • Mildura yabbies and Hervey Bay scallops, wild mushrooms $140
  • Tenderloin 250g $48
  • Wild mushroom risotto $30
  • Rib-eye on the bone 750g (to share) $140
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Apple, orange, pineapple or orange mango passion $7.50
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Braised fish fillet with brown vinegar sauce $20.00
  • - Wild abalone Market price
  • Silks’ egg white fried rice with abalone and scallops $58.00
  • Sliced zucchinis with assorted mushrooms $30.00
  • Stuffed king crab claw $20.00
  • Teapot soup with matsutake mushrooms and bamboo piths $38.00
  • Braised bean curd, minced lobster and pork with spicy pepper sauce $98.00
  • - Sea shrimp Market Price
  • Mango $7.50
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Strawberry $7.50
  • Fettuccine Viali - Confit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Toseconfit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Tossed With Preserved $24
  • Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22
  • Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
  • Chicken Lollipops - Chicken Lollipops Crumbed In Panko & Smoked Chilli With Wasbi & Spearmint Aioli $18
  • Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
  • Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
  • Long Pototo Fries With Aioli $9
  • The Left Bank Tart - Hennessy Soaked Strawberry & Almond Tart With Pistachio Turkish Delight & Cardamom Mascarponeflourless Chocolate Cake $15
  • Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice N/A
  • Mixed assorted maki platter 80 pcs $30
  • Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise N/A
  • Salmon Sushi - 8 pcs salmon sushi N/A
  • Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A
  • Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice N/A
  • Vegeteraian sushi platter 35 pcs $35
  • Assorted Nigiri-Sushi platter 30 pcs $35
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Strawberry $7.50
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Apple, orange, pineapple or orange mango passion $7.50
  • Garlic Cheese Pizza $10.00
  • - Veal Saltimbocca Pan.fried veal pressed with prosciutto in white wine and cream sauce $26.00
  • Carbonara Bacon, spring onions, egg in cream sauce $16.00
  • Chocolate Mousse $10.00
  • - Chicken Tandoori Grilled chicken breast served with rice in tandoori sauce $22.00
  • - Pepperoni Tomato, cheese and hot salami $16.00 / $19.00
  • Chicken Salad Mixed salad, tomato, red onion, olives, capsicum, cucumber and balsamic dressing $16.00
  • - Chicken Lovers Tomato, cheese, chicken, bacon, pineapple and BBQ sauce $16.00 / $19.00
  • Clear Soup $8
  • Dessert Bento - Froyo-Mixed Seasonal Fruit with Yoghurt Ice Cream, Honeycomb, freeze dried Raspberries and Fig Foam., Milk Chocolate Earl Grey Satandagi with Caramelized Macadamia Nuts, , $28
  • Cha Soba (Hot or Cold) $19
  • Kelp Salad $18
  • Salmon Sashimi New Style $21
  • Lobster Wasabi Pepper Sauce in Half Shell M/P
  • Milk Chocolate Earl Grey Satandagi with Caremelised Macadamia Nuts, Yuzu Reduction and Vanilla Ice Cream $18
  • Crispy Oysters with Creamy Wasabi and Caviar $12
  • Crispy chicken 4.20
    • deep fried crumbed chicken, mayonnaise, tonkatsu sauce, greens
  • Gyoza 8.50
    • steamed Japanese dumpling
  • Edamame 5.00
    • soy beans (V)
  • 8 pieces 16.00
  • Agedashi tofu 8.50
    • fried tofu, spring onion, grated ginger, bonito flakes
  • Pork Katsu 12.50
    • Deep fried crumbed pork cutlet with shogayaki sauce and egg on rice
  • Miso soup 3.50
  • Vegetarian 17.00
    • Chef's selection of vegetables, rice, pickles, seaweed salad, potato croquette (V)
  • Green beans, shallots, almonds $9.00
  • Salmon ceviche $12.00
  • Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00
  • Porcini mushroom risotto, ashed goats chèvre $30.00
  • Charcuterie – House selection, mustard, pickles $25.00
  • Poached swordfish fillet, broccolini, kale, verjuice vinaigrette $36.00
  • Pork belly, braised grapes, pear slaw $19.00
  • Petits fours $9.00
Sidearm Cafe

Sidearm Cafe

location

Address

200 Normanby Rd, South Wharf VIC 3006, Australia

phone

Phone

0459775269

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
200 Normanby Rd, South Wharf VIC 3006, Australia
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