Sidearm Cafe in Southbank Menu

None

Nearby Sample Menus

  • Flat iron 280g $44
  • Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
  • Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
  • Add truffles to your dish – Ask us for chef’s recommendations $20
  • Roasted pumpkin honey and Warrigal greens $9
  • Regional and international wine pairing available $50 / $70
  • Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
  • Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
  • Apple, orange, pineapple or orange mango passion $7.50
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Selection of soft drinks $5.50
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Pan-fried scallops with vegetables $58.00
  • Fried noodle with mixed mushrooms $38.00
  • Pan-fried lamb cutlets with cumin scented abalone sauce (per person) Full $28.00
  • Baked goose liver and tofu in a filo pastry $18.00
  • - Wild abalone Market price
  • - Coral trout Market price
  • Chrysanthemum broth with mixed vegetables $30.00
  • Crystal noodles with sliced scallops, ginger and spring onion $28.00
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Apple, orange, pineapple or orange mango passion $7.50
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • The Matador - Chorizo Sausage, Jamón, Bacon, Red Pepper Manchego Cheese, Tequila Jalapeño Aioli~ For Mains ~ $24
  • Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
  • Victorian Grass Fed Eye Fillet $39
  • Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22
  • The Promenade Platter - Perfect For 2 Or 3 To Sharepan Fried Saganaki, Salmon & Preserved Lemon Rillette, Veal & Pork Meat Balls With Mixed Bean Ragu, Sticky Black Sesame & Chilli Lamb Ribs, Mini Bel $65
  • The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
  • Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
  • Long Pototo Fries With Aioli $9
  • Salmon Sushi - 8 pcs salmon sushi N/A
  • Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise N/A
  • Raw Salmon Roll - Handroll with raw salmon, wasabi, cucumber and avacado N/A
  • Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado N/A
  • Prawn Roll - Handroll with prawn, lettuce, avacado, cucumber and tobiko N/A
  • Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) N/A
  • Vegeteraian sushi platter 35 pcs $35
  • Curry Katsu Udon - Bread-crumbed pork cutlet in Shuji Sushi curry udon noodle soup N/A
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Mango $7.50
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • - Lamb Cutlets $30.00
  • Chicken Salad Mixed salad, tomato, red onion, olives, capsicum, cucumber and balsamic dressing $16.00
  • - Chicken Tandoori Grilled chicken breast served with rice in tandoori sauce $22.00
  • Pumpkin Risotto Pumpkin, pine nuts, spring onions, spinach, in cream sauce $16.00
  • - Angelo Tomato, cheese, hot salami, fetta cheese, pineapple, capsicum, mushrooms and olives $16.00 / $20.00
  • Vegetarian Risotto Mixed vegetables on a rich Napoli sauce and rice $16.00
  • Soup of the Day Please ask the waiter $12.00
  • - Hawailan Tomato, cheese, verginia ham and pineapple $16.00 / $19.00
  • Sword Fish $5
  • Vegetable $10/$13
  • Shiitake Salad $13
  • Tempura Lunch - Chef’s selection of Vegetables with Prawns, Rice and Miso Soup $34
  • Salmon $11/$13
  • Salmon $21.50
  • Salmon or Yellow Tail Tartar with Wasabi Soy and Caviar $23.5
  • Spicy Tuna $12/$14
  • Lemon posset, white chocolate foam $15.00
  • Gem & witlof salad, parmesan, aioli $9.00
  • Blackberry parfait, olive oil shortbread, apple, yoghurt $15.00
  • Poached swordfish fillet, broccolini, kale, verjuice vinaigrette $36.00
  • Grass fed sirloin (300g), café de Paris butter, witlof & radish salad $42.00
  • Croquettes $4.50/each
  • Tempura soft shell crab, daikon, carrot & coriander salad $18.00
  • Traditional steak tartare $18.00
  • Salmon nigiri
  • Chicken Teriyaki 13.00
    • grilled chicken with teriyaki sauce on rice
  • Dessert
  • 12 pieces 26.00
  • Gochi 19.00
    • chefs special, rice, pickles, shredded cabbage, karaage, miso soup
  • 16 pieces 27.00
  • Sake 4.40
    • fresh salmon, avocado
  • Chicken teriyaki 3.80
    • grilled chicken, teriyaki sauce, cucumber
Sidearm Cafe

Sidearm Cafe

location

Address

200 Normanby Rd, South Wharf VIC 3006, Australia

phone

Phone

0459775269

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
200 Normanby Rd, South Wharf VIC 3006, Australia
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