Sidhu's North Indian Express in Castle Hill Menu

None

Nearby Sample Menus

Noosa: Australian mozzarella & GPK's tomato sauce. $9.50
Martinique: semi dried tomatoes, fetta cheese & olives served on basil pesto and topped with rocket & roasted pinenuts. $20.90
Morocco: finely sliced beef fillets marinated with Moroccan spices, fetta cheese, semi dried tomatoes & char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley $23.90
El Paso: extra spicy Mexican beans, served on GPK’s tomato sauce, topped with guacamole, sour cream & green chillies. $21.50
Banana Split: sliced banana and a scoop of vanilla ice-cream, topped with whipped cream, chocolate sauce & a wafer. $4.90
Caesar Salad: cos lettuce, crispy bacon pieces & croutons, tossed in GPK's anchovy dressing, topped with shaved parmesan. $12.90
Manhattan: crispy bacon pieces & semi dried tomatoes served on GPK's tomato sauce, topped with cos lettuce, drizzled with a vinaigrette dressing. $21.50
Vegetarian Panini: fetta cheese, roasted capsicum, char-grilled eggplant, baby spinach & semi dried tomato tapenade on a freshly baked Panini crust, with tossed lettuce and vinaigrette dressing. $14.90

with Smoked Salmon or Smoked Chicken small $14.00 / large $16.00
Vinden limited release late harvest semillon - Hunter Valley NSW (2006) bottle (375ml) $35.00
GRANDE- Baileys, Cointreau & Crème De Cacao $10.00
TRIO OF SORBET with Crushed Praline & Blueberry Compote $14.00
DAMPER WITH BAKED CAMEMBERT $14.00
GARDEN SALAD WITH TOMATO, CUCUMBER, SPANISH ONION & MESCLUN SMALL $7.00 / LARGE $12.00
TOMATO, ROCKET & PARMESAN SALAD SMALL $7.00 / LARGE $12.00
MALAYSIAN VEGETABLE CURRY with Tofu & Baked Red Rice $27.00

Seafood Basket - tempura snapper, calamari rings, tempura prawns, chips s/w tartare sauce & sliced lemon $15.00
Scones W/ Jam & Cream $6.00
Chicken Burger - chicken schnitzel, melted tasty cheese, avocado, tomato, lettuce, herb aioli s/w double cooked crunch chips $15.00
Baby Hot Chocolate $3.60
Macchiato/ Piccolo Latte $3.90
Short Black / Long Black $3.80
Bowl of Fries $8.00
Bacon & Avocado $16.00

Garlic & Pepper N/A
Steamed Jasmine Rice with Peanut Sauce $5
Prawn Cake (4pcs) - A fine mix of prawn and chicken mince, seasoned well with Thai herbs and white pepper. Handcrafted into tiny discs of goodness and deep fried until golden. Each juicy bite is heigh $10.5
Exotic Duck Curry (Gang PedPhed Yang) - Flavour-infused slices of roast duck simmered with a silky red-spiced curry, cherry tomatoes, lychee and pineapple jewels. $21.5
Tofu and Vegetables $14.5
Deep Fried Whole Barramundi - We carefully remove all the bones, battered and deep fried. Served with your choice of:A. A sweet tangy homemade tamarind sauce with traditional Thai herbs. orB. Green p $35.5
Grilled Chicken Salad – Yum Gai - Marinated chicken is sizzle-grilled and sliced, tossed with a salad of sliced cucumber, lemongrass, red onion, coriander, spring onion, red chilli and dressed with ch $17
Tiger Prawn Under The Moon - A stir-fry of tiger prawns with a magical sauce of lime leaves and peppercorn, garlic, chilli and seasonal vegetables combined with a sweet savoury oyster sauce. $26.5

GOONG SATAY King prawns and vegetables topped with spicy peanut sauce. $20.20
THAI CURRY PUFFS (4 pcs) Deep fried puff pastry with minced pork, potato and green peas. $8.60
POR PIA TOD - Thai Spring Rolls (4 pcs) A mixture of minced pork, vermicelli and vegetable fillings. $8.60
Chilli Duck - Roast duck with coconut milk, mushrooms, beans, capsicum and chilli $20.20
Prawn $20.20
TOM YUM HED Hot and spicy mushroom soup cooked with kaffir lime leaves, lemon grass, lemon juice, coriander and chilli. $9.60
Pad Prik Khing - Stir fry with garlic, sweet chilli paste, onion, shallots, capsicum, mushroom, corn, broccoli and basil -
Chicken Breast Fillet / Beef / Pork $14.80

MIXED PICKLE $2.90
GOAT MEAT MASALA - Goat cooked in chef’s secret spices $16.90
CHICKEN CURRY – Boneless chicken curry in North Indian tradition. $16.90
KEEMA NAAN – Naan filled with chicken mince $4.50
Mix VEGETABLE PAKORA (6pcs) Sliced onion, cauliflower, potato and shallot slightly spiced mixed with chickpea flour and crisp fried, served with mint chutney. $6.90
PISTACHIO KULFI -(Indian ice cream blended with almonds & pistachios) $5.50
CHICKEN SAAG – Boneless chicken cooked with fresh spinach and fresh home ground spices. $16.90
BHUNA PRAWN – Green prawn cutlet in a spicy curry with coconut flavor. $18.90