Sidhu's North Indian Express in Castle Hill Menu

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Nearby Sample Menus

Pot of Tea: Lipton, English Breakfast, Green Camomile, Peppermint or Earl Grey. $3.90
Bali: tiger prawns & roasted capsicum served on a sweet & spicy BBQ sauce, topped with fresh parsley. $22.50
Hawaiian Islands Pizzetta: warm caramelised banana on a crème patissiere, served on a sweet pizza base, topped with caramel sauce & vanilla ice-cream or cream. $12.90
Coffee: short or long black, macciato $3.50
Banana Split: sliced banana and two scoops of vanilla ice-cream, topped with whipped cream, chocolate sauce, crushed roasted peanuts & wafers. $8.90
Chicken Panini: finely sliced tandoori chicken breast fillets topped with guacamole & a sweet curry mayonnaise on a freshly baked Panini crust, with tossed lettuce and vinaigrette dressing. $14.90
Chocolate Mud Cake: served warm with chocolate sauce and vanilla ice-cream or cream. $9.50
Broome: finely sliced chicken breast fillets, Australian mozzarella & GPK's tomato sauce. $16.90

Baby Hot Chocolate $3.60
bacon or chorizo or mushrooms or hash brown $3.00
Bacon & Tomato $15.00
extra - soy, decaf, mug, double, honey (each) $0.70
English Breakfast/ Earl Grey/ Chamomile/ Peppermint/ Green Tea $4.00
avocado $3.50
Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg, tomato relish $15.00
Raisin Toast $5.00

BANANA & WHITE CHOCOLATE PARFAIT with Caramelised Banana & Puff Pastry $14.00
OYSTERS NATURAL OYSTERS with Mignonette Dressing / KILPATRICK OYSTERS with Pancetta & Worcestershire Sauce / OYSTERS TEMPURA with Thai Dipping Sauce ½ DOZEN $19.00 / 1 DOZEN $26.00
CHILLED KING PRAWNS with Mango, Avocado & Verjuice Jelly $19.00
PAN FRIED LAMB RACK with Sweet Potato Mash & Braised Red Cabbage $36.00
BEER BATTERED CHIPS WITH GARLIC AIOLI SMALL $7.00 / LARGE $12.00
PLATTER OF AUSTRALIAN CHEESES Premium Selection of Cheeses, Crackers, Quince Paste & Crisp Bread $18.00
CAESAR SALAD small $11.00 / large $13.00
ESHALLOT TARTE TATIN with Wild Rocket & Persian Fetta Salad $19.00

Alkalife - Alkaline Water (1.5L) $3.5
Free Range Eggs on Toast - Two poached eggs or scrambled on house loaf or sourdough toast $10
Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff $16.9
House Loaf N/A
Beloka Springs - sparkling water (200ml) $3.5
The Chislett - Toast, smashed avo, slow roasted tomato, basil, chickpeas, split peas, seeds, alfalfa $12.5
Roasted Mushroom $2.5
Iced Chai $5.5

Panang Curry - A rich blend of spices and wonderful sauce. Perfectly accompanied with seasonal vegetables, sliced kaffir lime leaves and red chillies. N/A
BBQ Chicken - Fresh off the grill, slices of marinated chicken are served $17
Tom KhaGai (Chicken) - Experience the balance of this fantastic sweet and sour soup. Mushrooms and tender chicken breast are gently poached and a mild coconut broth infused with lemongrass. Entrée $9.9 / Main $19.5
Ling fish fillet $21.5
Lime leaf & Peppercorn (Hot) N/A
Prawn Roll (3pcs) - Whole tiger prawn shelled & coated with minced prawn, chicken & fresh herbs, wrapped in crispy cone shape roll. $10.5
Ginger & Shallot Sauce N/A
Chilli Basil Noodles - A sizzle of senses, flat rice noodles toss with egg, vegetables, chilli, garlic and fragrant basil leaves. N/A

- Sweet Chilli Paste and Cashew Nuts $16.70
POR PIA TOD - Thai Spring Rolls (4 pcs) A mixture of minced pork, vermicelli and vegetable fillings. $8.60
Prawn $20.20
GOONG GAEL (4 pcs) Deep fried prawn and chicken wrapped with spring roll skin. $9.20
Stir Fry with Lemon Grass - chilli, garlic, onion and vegetables -
Red Curry with Bamboo shoots and Coconut milk -
CRYING TIGER Barbecued scotch fillet beef with Thai dipping sauce. $22.30
- Lemon Grass and Chilli $14.30

CHICKEN VINDALOO – Spicy chicken curry from the exotic beaches of Goa. $16.90
SIDE DISH PLATTER- (The first four) $9.90
FISH SIZZLING (Chef’s Special) Fillet of fish marinated with freshly ground spices and served on a sizzling plate $13.90
CHICKEN SAAG – Boneless chicken cooked with fresh spinach and fresh home ground spices. $16.90
PLAIN NAAN – soft tandoori bread with sesame seeds $2.50
Mix VEGETABLE PAKORA (6pcs) Sliced onion, cauliflower, potato and shallot slightly spiced mixed with chickpea flour and crisp fried, served with mint chutney. $6.90
GULAB JAMUN WITH GREEN TEA Home made cottage cheese dumpling in sugar syrup served with ice cream $7.90
CHICKEN TIKKA (4pcs) Chicken fillet marinated with yogurt and spices cooked in clay oven, served with mint chutney. $11.90