Signature Pho Viet in Docklands Menu

None

Nearby Sample Menus

  • Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
  • Roast Potatoes $7.00
  • Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
  • Asparagus $8.00
  • Smoked salmon $4.50
  • Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
  • Seasonal Vegetables $8.00
  • Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
  • Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
  • Steak & Chips $9.00
  • Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
  • Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
  • Bowl of Wedges - w sweet chilli & sour cream $10.90
  • Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
  • Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
  • Fish & Chips $9.00
  • Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
  • Ruby Tuesday Amber Ale $7.00
  • Warm turkish bread with evo & balsamic reduction $5.00
  • Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
  • Starters & Main $34.00/person
  • Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50
  • Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
  • Cascade Light $4.50
  • Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
  • Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
  • Choice of prawns or mixed seafood $23.5
  • Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5
  • Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
  • Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
  • Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
  • Curry of the week (Please ask our friendly staffs) $13
  • 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
  • Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
  • Rump 400g $36.00
  • Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
  • Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
  • Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
  • House salad $6.00
  • Eye fillet 250g $38.00
  • Crab Meat & Sweet Corn Soup $9.80
  • Beef in satay Sauce $24.80
  • Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
  • Special fried Rice Small: $13.00 / Large: $18.80
  • Beef in Plum Sauce $24.80
  • Fillet of Kangaroo $29.80
  • Cantonese Beeg Fillet $30.80
  • Pan-Fried Wagyu Beef in Balck pepper sauce $42.80
  • GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
  • THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
  • HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
  • BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
  • SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
  • CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
  • WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
  • SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
  • Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
  • Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
  • Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
  • Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
  • Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
  • Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
  • Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
  • Hash Brown $3.00
Signature Pho Viet

Signature Pho Viet

location

Address

Shop 2/815 Bourke Street, Docklands, Melbourne

phone

Phone

0386488774

email

Email

None

clock

Opened hours

10 AM to 8 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Location
Shop 2/815 Bourke Street, Docklands, Melbourne
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