Signature Pho Viet in Docklands Menu

None

Nearby Sample Menus

Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
Herb or Garlic Bread $5.50
Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
Asparagus $8.00

Fish & Chips $9.00
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Chips $9.50
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Bowl of Wedges - w sweet chilli & sour cream $10.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Garlic Bread - Toasted grande Vienna w garlic butter $6.90

Soup of the day with toasted bread $9.00
BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00

Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5
Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21

CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
MIXED LEAF SALAD [v,gf] $9.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00

Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
Flourless Chocolate Mud Cake $12.00
Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00