Silhouettes in Melbourne Menu

SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50

Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
Gyu Don - Teriyaki Beef, Egg on Rice $8.50
Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
Unagi Donburi - Grilled Eel on Rice $9.80
Small Sushi Box $7.50

-Cream cheese
-Peanut butter
-Feel free to replace the fetta with tofutti vegan cream cheese
-Dill cream cheese
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish

Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
- 43075
Fried rice with beef & capsicum $11.50
Pork intestines mee sua $6.80
- Pork intestines with vermicelli noodles soup
Steamed vegetarian bun (2 pieces) $4.90
Formosa stewed minced pork rice $7 / $9.2
- Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
Combination seafood hot pot udon noodles soup $12.90
Xiao long bao (6 pieces) $9.20
- Steamed juicy pork dumpling (6 pieces)
Beef wrap $10.50
- Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce

Mushroom $0.80
Yankee $4.50
- Frankfurter with tomato sauce
Eggplant $0.80
Beef pie $4.80
Special hotdog $6.70
- Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
Chicken kebab $7.80
Capsicum $0.50
Plain salad $5.90

Insalata di Pollo 19.00
- Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
Secondi
Free range on toast 13.00
Cozze in Padella 19.00
- Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
Semifreddo 16.00
- Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
Assorte d Muffins 3.50
Whole grain toast
- organic linseed, sunflower, sesame
Filetto di manzo 46.00
- Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.

CREAMY CORN SOUP
- With diced chicken
For 3 persons or more $44.80 per person
- Garlic, Plum & Chilli
CALAMARI
- Deep fried with five spicy chilli
Law Hon Jai $28.00
- a traditional Chinese vegetarian dish, containing vegetables, Chinese mushrooms, black moss, fungus & bean curd
- Ginger & Spring Onions
- Minced Seafood $8.50
Simply Steamed

Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
-Gluten free bread $1.00
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Sticky lamb ribs with peanut and chilli caramel (DF) $18.00

Hot Meals - (Wed, Sat & Sun)
Hot Meals - (Mon. Tues. Thurs & Fri)
Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
Cheese & tomato toastie $7.00
Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
Quiche $11.00
- with dressed green leaves

Prawns Madras 21.00
- Prawns in a light mango sauce and rice
Garden Salad 8.00
1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
4 sausages 26.00
Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
Mains that do not specify a side, come with your choice of one of the following:
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
Pom Frittes 8.00

Honey nougat parfait and raspberries three ways $17.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50

HOMEMADE BEEF KOKINISTO 26.00
- Beef casserole slow cooked in a tomato based sauce and served with your choice of rice and potatoes or spaghetti
LIGHTER CHOICE SOUVLAKI
LAMB GIRO PLATTER
- marinated spring lamb from the spit
CHICKEN GIRO 29.50
- marinated boneless chicken from the spit, served with Greek salad & chips
AUSTRALIAN MORNING 16.00
- rashers of lean bacon, two fried eggs, tomatoes, served with toast
OVEN BAKED RICE 6.00
GRILLED CHICKEN FILLET SOUVLAKI 14.50
- lean marinated chicken skewer in pita
CHICKEN GIRO 18.50
- marinated chicken from the spit, served with Greek salad & chips

Nearby Sample Menus