Silhouettes in Melbourne Menu

None

Nearby Sample Menus

Flat White $4.10
Short $3.60
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
Orange Juice from $3.90
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90

-Regular (4pcs) $12.45
Half and half $2.00extra
Korean salad R$4.50/L$6.50
- Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
Garlic
Flavoured
Complimentary
- All korean fried chicken with colesaw chicken and radish
Kimchi chicken $10.95
- Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
Lemon

Spatzil 6.00
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
Mains that do not specify a side, come with your choice of one of the following:
2 sausages 16.00
Pork Schnitzel
- crumbed with mushroom sauce
Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
Pom Frittes 8.00
Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce

Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
Duck Spring Rolls (3) $8.80
Crackling Roast Pork Belly on a Bed of Cucumber & Pickled Veggies $15.80
Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
Steamed Wrap (2) $2.00
Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80

PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.

52. Stir Fried stick pea with Minced Beef on Rice $12.00
- Com bo xao dau ve
56. Seafood Fried Rice $13.00
- Com chien do bien
Medium $11.50
29. Grilled Prawn & Pork Belly with Vermicelli or Rice $13.00
- Com/ Bun tom thit nuong
22. Stewed beef in Soup with Vermicelli or rice noodles $11.50
- Pho bo kho
49. Stir-fried Combination with Crispy Fried Egg Noodle (or you can choose soft egg noodle) $12.00
- Mi xao gion/xao mem
74. Calamari Skewers $8.00
- Muc Ghim
31. Crispy Skin Chicken Corn with Rice $11.50
- Com ga chien gion

Steamed Pork Dumpling with Black Vinegar and Chilli Oil 6 Pcs $5.50 / 12 Pcs $9.20
Shredded Pork and Shitake Mushroom in Abalone Sauce with Crispy Fried Noodle - Crispy and golden pan-fried premium egg noodles covered with lean pork, fresh sprout and shitake mushroom in abalone sau $11.90
Takoyaki - Savoury pancake ball made with octopus, pickled ginger and spring onion $5.50
Honey BBQ Pork - Marinated for 24hours in our Shophouse BBQ sauce and glaced in honey. Need we say more! N/A
Combination with Crispy Fried Noodles $11.90
Signature Durian Tofu Pudding $4.80
Grilled Eel on Rice - Fillet of eel grilled with a touch sweet soya marinate $11.90
Sauteed Fish Fillet in XO Sauce and Vegetable with Rice - Shophouse’s XO sauce sauteed with fish fillet and seasonal vegetables $11.90

Assorted sashimi (9 pcs)
- Sliced raw fish combination
Sake sushi & sashimi
- Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
Katsudon $12.50
- Fried pork cutlet cooked with egg and onion on rice
-Main $18.50
-Main $48.50
-Main $14.80
-Main $16.00
Flame hotate $6.80
- Flame scallop

Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Nepalese Dumplings $15.00
- with spicy tomato sauce
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.