Address
51 Wood St, Mackay, Queensland 4740, Australia
Silver Bird Chinese Restaurant in Mackay Menu
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Nearby Sample Menus
- Tomato sauce, BBQ & Sweet Chilli $2.50
- Cottage Pie Topper $3.80
- Mackerel (local fish) $7.30
- Fish Cakes $3.00
- Chicken Nuggets $0.90 each or 6 for $5.00
- Small $5.00
- Lasagne Topper $3.80
- Chiko Roll $3.50
- Banana, Rum and Chocolate $11.00
- Banana $9.00
- Nutella Crepe $7.00
- Steak with Egg, Onion and Tomato $15.60
- Ice Cream Parfait with topping $5.00
- Steak with Avocado, Onion and Tomato $15.60
- Salami, Ham, Cheese with Asparagus and Tomato $15.50
- Cheese with Tomato Provencale $13.50
- Double Crunch Burger $4.95
- Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Popcorn Chicken Go Bucket $3.75
- Wicked Wing Go Bucket $3.75
- Bacon & Egg Roll $3.95
- Original Recipe Burger $5.95
- Original Recipe Chicken 21 Pieces - $34.95
- Potato Wedges with bacon and melted cheese $10.00
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Sweet potato chips - with house-made aioli $8.50
- Chocolate brownie served with vanilla bean icecream $9.50
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- 300gm Angus Rump, Riverine $22.50
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Potato Wedges with Chipole’ sour cream - to share $7.50
- Tiramisu Torte $29.95
- Strawberry Glazed $28.95
- White Gold Mudcake $28.95
- Number Cakes $46.95
- Tropical Torte $29.95
- Carrot Cake $26.95
- Marble Baked $26.95
- Passionfruit $25.95
- Graziers Rib Eye (On the Bone) 400gr - primal cut of beef with exceptional flavour & eating quality $41.00
- Wagyu Beef Lasagne - pasta sheets layered with wagyu beef bolognaise, bechamel, napoli, parmesan & mozzarella cheese served with chips & salad $14.50
- Graziers Rib Fillet (Black Angus) 330gr - rib fillet is grain finished for 180 days with a 2-3 marble score, makes for flavoursome, tender cut of beef $38.00
- Vegetarian Risotto - roasted eggplant, red capsicum, zucchini & spanish onion finished with shaved parmesan $19.90
- Pork Sate (4) - skewered pork marinated in olive oil, garlic, chilli, lemongrass & soy grilled & topped with tasty peanut sauce served with chips & salad $16.50
- Sweet Potato & Rocket with Balsamic Glaze - roasted sweet potato & red onion, tossed with rocket, fetta avocado & pine nuts drizzled with balsamic glaze $18.00
- Graziers Eye Fillet 250gr - delightful cut of beef is best described as succulent, lean & tender $35.00
- Crispy chicken wings - crispy chicken mid wings served honey aioli $12.50
- Fried Duck in Plum $16.90
- Honey Prawns $15.90
- Beef Fried Rice $11.90
- Short Soup (wontons) $6.90
- 4 Spring Rolls with Sauce $6.50
- 4 Chocolate Spring Rolls $6.90
- Chicken Fried Rice $11.90
- Chicken & Vegetables $13.90
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Seafood laksa $12.50
- Thin rice noodles with prawns, calamari, crab meat, fish cakes, shrimp, tofu and fresh vegetables cooked in traditional malaysian coconut curry soup
- -medium $59.00
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Tom yum $12.50
- Thin rice noodles with prawns, calamari, crab meat, fish cakes, shrimp, tofu, pineapple and tomatoes cooked in thai hot & sour soup
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Honey pine prawns $14.50
- Thick egg noodles, king prawns, shrimp, pineapple and fresh vegetables wok tossed in honey sauce
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Sweet & sour pork $13.50
- Crispy battered pork in homemade sweet & sour sauce
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Steamed dim sims $4.00
- Pork stuffing served with soy sauce (2 pieces)
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Szechuan chilli chicken on rice $11.50
- Chicken and fresh vegetables in special szechuan chilli sauce on rice
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Green/red thai curry chicken on rice $11.50
- Chicken and fresh vegetables with green or red thai curry sauce on rice
- - Poached chicken and waldorf salad in bread ring $18.00
- - Black Angus minute steak, miso crusted with asian salad and miso dressing $18.00
- - Green tea infused Ora Salmon with lime salad and cranberries $27.00
- - Natural with mignonette dressing -
- Affogato $6.00
- - Tempura zucchini flowers stuffed with three cheeses, semi roasted tomatoes, heirloom beets and caramelised white balsamic $27.00
- Wild One Juices ~ Pineapple, Organic Sparkling Ginger Beer $5.00
- Grilled flatbread with chickpea dip, garlic oil, caramelised balsamic and dukkah $16.00
- Mozambique Piri Piri Chicken Wings - Oven roasted, served with fresh lemon. 6 pieces (one serve): $8.95
- Classic Cobb Salad - Tender chicken breast, ripe avocado, egg, roasted Roma tomatoes, bacon, Tasmanian Heritage blue cheese and cashews served with our own ranch dressing. One size only: $12.95
- Rustic Tassie Lamb - Tender grass fed Tasmanian lamb served on pesto,chorizo,roasted Roma tomatoes,mushrooms, onions,herbs,feta,olives mozzarella, classic pizza sauce, rocket leaves,fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Cookies & Cream - Creamy vanilla ice cream with a silky chocolate ribbon, loads of chocolate cookie chunks and cookie dough pieces. 520mL : $9.95
- Reef & Beef - Black Angus Beef, cajun prawns, bacon, shallots, red onions, red capsicum, pizza sauce, mozzarella, lemon pepper, hollandaise and fresh lemon. Pizza Capers’ most loved gourmet pizza. Small: $18.95, Large: $22.95, Gluten Free: $21.95
- Bourbon Chicken & Bacon - Grilled chicken breast, Bourbon BBQ sauce from Byron Bay Chilli Co., sizzling bacon, sliced mushrooms, Spanish onions, garlic, mozzarella &two Bourbon BBQ Chicken Wings. Small: $18.95, Large: $22.95, Gluten Free: $21.95
- Seafood Savanna - Juicy prawns, barramundi, scallops, mussels, calamari, shallots, pizza sauce, mozzarella, spices and lemon pepper. Served with a fresh lemon wedge. Small: $18.95, Large: $22.95, Gluten Free: $21.95
- The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. One size only : $9.95
- Prawn Masala - marinated prawns cooked in tomato gravy with green peppers n sliced onions $22.90
- Mixed Pickles $3.00
- Masala Lamb Chops (3 pieces) - lamb chops marinated in yogurt with fresh herbs, spices n lime juice grilled in the tandoor $17.90
- Vindaloo - a hot tangy dish with splash of vinegar, cooked igoan style, it is only available in hot/ Indian hot/ super hot (not for the faint hearted) $18.90
- Chicken Tikka Masala - chicken tikka cooked in spicy sauce with green peppers n sliced fried onion $18.90
- Chilli Naan - plain flour bread stuffed with chilli (not fo the faint hearted) $6.00
- Papadum (each) $1.00
- Madras - a spicy delicacy from South India with a touch of coconut cream n curry leaves $18.90
- VEGETARIAN LASAGNE Home-made lasagne layered with seasonal vegetables and baked with a tomato coulis and tasty cheese. Served with a garden salad $22
- SUNDAE A traditional vanilla ice-cream dessert drizzled with warm chocolate sauce and topped with flaked almonds and a wafer biscuit $11
- FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 180g $30
- CHEESY GARLIC BAGUETTE $7
- Half a succulent grilled chicken with your choice of juicy ribs: Pork ribs $45
- TRADITIONAL GREEK (GF) Cucumber, tomatoes, Spanish onions, fetta and olives tossed with a lemon and olive oil dressing Side $11 / Table $18
- LAMB CHOPS Succulent Australian lamb in a refreshing lemon and herb marinade $28
- KING SALMON Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis $32
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- 56. GARLIC CHICKEN 14.90
- 55. LEMON CHICKEN 14.90
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28A. PLA LARD PRIX 17.90
- Fish fillets cooked with sweet chilli sauce.
- 86. GARLIC SCALLOP 17.90
- 14. CHICKEN CORN SOUP 7.90
- COCONUT Small 4.00 Large 5.90
- Chicken, beef, pork 14.90
- GARLIC Small 4.00 Large 5.90
- Vegetarian pasta of the moment, with locally sourced market fresh vegetables & herbs $22.50
- Selection of home-made ice creams (ask at counter) $6.50
- Local chilled prawns, bay bug, 2 oysters natural & 2 kilpatrick, 2 moroccan spiced prawns skewers, 2 BBQ tiger prawns, grilled local fish, marinated baby octopus, 2 scallops, calamari & crunchy chips $95.00/for two
- A pound (½ kg for the youngsters) of Fresh local wild caught prawns with house made cocktail sauce and lemon $27.50
- Calamari in a golden herb and parmesan crumb with a whole egg tartar sauce and lemon $12.90
- Pub Parmy.....Golden crumbed chicken breast topped with tomato concasse, ham and tasty cheese with salad and chips $24.90
- Regular crunchy chips w/ Roasted garlic butter & parmesan $6.50
- Fisherman's Basket: a step above this pub staple. Beer Battered fish BBQ'd jumbo prawn, natural oyster, chilled king prawn, crumbed calamari w/ crunchy chips and whole egg tartare $28.50
Silver Bird Chinese Restaurant
Phone
0749513303
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Reservations , Seating , Child-friendly , Waitstaff , Takeout , Groups
51 Wood St, Mackay, Queensland 4740, Australia
- Mackay Asian Menus
- Mackay Chinese Menus