Address
51 Wood St, Mackay, Queensland 4740, Australia
Silver Bird Chinese Restaurant in Mackay Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- -King prawns $20.80
-
Homemade BBQ duck $25.80
- (1/2 duck) crispy roasted duck served with plum sauce
-
Sizzling steak fillet $21.80
- Long filet steak cooked with mixed vegetables honey and pepper sauce or kangto sauce
-
Dim sims $5.80
- (3 pieces) steamed or deep fried minced pork in wrap pastry served with soy sauce or sweet and sour sauce
-
Sweet and sour pork $15.80
- Battered pork deep fried and cooked in sweet and sour sauce
- -Vegetables $12.80
-
Laksa
- Malaysian style curry, coconut milk, vegetables and rice noodles
- -Chicken $17.80
- Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
- Regular Twister - $6.95
- Bacon & Egg Roll $3.95
- Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
- Chicken Caesar Twister $6.95
- Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
- Seasoned Chips Regular $2.95
- Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Icecream with your choice of topping $7.50
- Beer Battered barramundi - Served with chips and salad $17.50
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Bruschetta - honey-rosemary roasted trussed tomato, salt roasted shallots, meredith goats feta, confit garlic, basil, balsamic gel $9.20
- Grilled Local Fish - corn salsa, blistered trussed tomatoes, grilled salted lemon, buttered celery, leek, confit garlic, parmesan crumbs $32.20
- Sunday Roasts - bourbon leg ham, braised pork belly, salt roasted shallot, beetroots, carrots, beans, corn puree, apple gel, pan sauce $29.70
- Roasted Root Vegetables $7.20
- Ocean's Seafood Platter (For 1/For 2) - trip of oysters, prawns, moreton bay bugs, sauteed calamari, grilled fish, grilled scallops, chilli sand crab, salad, tartare sauce, fresh sweet chilli sauce, l $69.90/$129.90
- Roast Pumpkin - pea puree, goats feta, pine nuts $7.20
- Banana Pudding - banana powder, butterscotch sauce, hazelnut crumbs, vanilla bean ice cream $11.90
- Pear Parmesan w Apple Jus (For 3/For 6/For 9) $11.20/$22.40/$33.60
- Chicken Carbonara $19.50
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Steak Sandwich $22.00
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Bowl of Seasonal Vegetables $5.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Battered Flathead with Chips, Salad & Tomato Sauce $8.50
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Deep Fried Ice Cream $4.90
- Honey Chicken $13.90
- Short Soup (wontons) $6.90
- Fried Rice - (Small / Large) $5.90 / $9.90
- Chicken and sweet corn $5.90
- 1 Ltr Juice $4.90
- Prawn Fried Rice $14.90
- Crab and sweet corn $6.90
- Steamed dim sim (2) $3.50
- Curry puff (2) $3.50
- Thai cashewnut chicken $9.50
-
-Entree
- Spring roll, curry puff, chicken satay skewer
- Chilli & basil beef $9.50
- Fried gow gee (2) $4.50
- Larb gai chicken salad $12.90
- Fish cake (2) $3.50
- Spinach and Ricotta Ravioli Pillows of pasta filled with a spinach and ricotta mix tossed with tomato napoli, kalamatta olives, basil and pinenuts, finished with shaved parmesan. $18.5
- Rib Fillet 200g 200g rib fillet cooked medium, accompanied with MCG garden salad, golden fries and choice of mushroom, diane or pepper sauce $19.5
- Coral Trout Fillet of coral trout, lightly grilled accompanied with a lemon & garlic mayonnaise, crisp garden salad and golden fries $26
- Chicken Breast Fillet Mustard and herb marinated chicken supreme breast with a fragrant wild rice pilaf steamed green beans and confit garlic aioli. $27.5
- - Toasted - White / Wholemeal / Multigrain $8.0
- Prawn and Mango Salad King prawns presented atop of a crisp garden salad and finished with a tropical mango salsa. e $19.5 / m $25.5
- - Fresh $6.5
- Steaks are served with salad and golden fries or steamed seasonal vegetables and sauteed potato -
- Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
- Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
- Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
- For a two slice melt add$6.20
- Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
- Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
- Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
- Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
- CHICKEN AND SWEET CORN SOUP Creamy sweet corn soup thickened with egg white. $8.50
- CHINESE VEGETABLES Stir fried Chinese vegetables topped with crispy garlic. $16.00
- STEAMED RICE (per person) $5.00
- CRAB MEAT SOUP Superior crab meat soup thickened with egg white. $12.50
- SCALLOPS WITH GREEN VEGETABLES Stir fried Australian scallops, tossed with garlic and served with green vegetables. $29.50
- CRISPY GARLIC PRAWNS King prawns tossed in crispy garlic. $29.50
- SIEW MAI Steamed minced pork dumplings, served with sweet chilli sauce (4 pieces per order). $8.50
- WHOLE FISH Market Price
- Mango Chicken - tender pieces of chicken cooked with cashew cream and mango pulpe $18.90
- Prawn Jalpari (6 pieces) - beer battered prawns, fried golden n served with salad n accompanied with tamarind chutney $14.90
- Garlic n Cheese Naan - plain flour bread stuffed with cheddar cheese n minced spiced garlic $5.00
- Tandoori Chicken(Full) - chicken on the bone marinated in yogurt, spices n gently roasted in tandoor $21.90
- Dal Makhani - black lentils stewed over slow fire in spicy sauce, garnished with ginger n coriander $17.90
- Mustard Fish - A Bengali delicacy where fish is cooked in coconut milk, curry leaves $23.90
- Chicken Tikka Masala - chicken tikka cooked in spicy sauce with green peppers n sliced fried onion $18.90
- Butter Prawns - tender pieces of prawns cooked in tomato gravy $22.90
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- Crispy prawn won tons with asian dipping sauces $10.90
- Regular crunchy chips $4.90
- Famous chilli crab, wok tossed in a Thai chilli marinade on steamed jasmine rice MP
- Cajun blackened spanish mackerel (QLD) with creamy lime, dill & corn hollandaise served with crunchy chips $26.50
- Crispy sweet potato chips w/ bloody Mary mayo $6.50
- Garden salad $5.90
- Fish D'vine take on the San Francisco seafood chowder served in a crusty bread bowl $16.90
- A pound (½ kg for the youngsters) of Fresh local wild caught prawns with house made cocktail sauce and lemon $27.50
- 83. GARLIC CALAMARI 17.90
-
22. OMELETTE
- Wrapped in a thin sheet of egg to form a delicious parcel.
- 41. FRIED RICE VEGETARIAN 12.90
- 56. GARLIC CHICKEN 14.90
-
34. CHOO CHEE (Mild, Med or Hot)
- Cooked with red chilli paste, coconut milk, kaffir leaves and fresh basil.
- 69. SPICY GARLIC LAMB 15.90
- Chicken 12.90
- Prawns 14.90
Silver Bird Chinese Restaurant
Phone
0749513303
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Reservations , Seating , Child-friendly , Waitstaff , Takeout , Groups
51 Wood St, Mackay, Queensland 4740, Australia
- Mackay Asian Menus
- Mackay Chinese Menus