FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
SOUP OF THE DAY $7.00
Surf and Turf; 4 prawns in garlic cream sauce $8.50
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
Egg $1.50
BOWL OF CHIPS $6.50
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
Nuer Kata - Stir fried beef with special sauce come with steamed vegetables on side. $16
Tom Jued (Clear Soup) - Delicious clear soup vegetables with minced chicken, vermicelli and bean curd. $7
Pad Satay Noodle - Stir fried rice noodle with home made peanut sauce and mix vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
Roti Bread (per piece) $3
Larb Pla Tod (Fish Salad) - Crispy fried fillet fish with chilli, lime juice, Thai herbs and roasted ground rice powder. $19
Goong Kata - Stir fried prawns with special sauce come with steamed vegetables on side. $17
Panang Duck Curry - Special duck curry cooked in coconut milk mix with fresh vegetables. $17
Chu Chee Prawns - Deep fried prawns in spicy red curry sauce and seasoned with kaffir lime leaves. $17
Churros - Spanish style doughnuts served with chocolate mocha sauce and ice cream $9.00
Mexican rice $4.50
Nachos - Layers of crispy corn chips and melted cheese, baked till golden. Smothered with sour cream, salsa and guacamole.Add Beef, Chicken or Frijole for only $3.00 Sml $12.00/Reg $15.00/Lge $19.00
Add sour cream cheese & salsa for only $4.50
Seafood $24.00
Chicken Schnitzel - Crumbed chicken breast served with fries and tomato sauce $8.50
Prawn & Mandarin Salad - Grilled tiger prawns served on a bed of mixed lettuce leaves, tossed with mandarin, cucumber and Spanish onion $21.50
- Surf and turf – pan-fried prawns in your choice of creamy garlic or curry sauce. $6
OYSTERS* -
- Greek Salad $6
- NATURAL – Served with lemon and seafood sauce $2.50 each
SEAFOOD CHICKEN Char-grilled chicken breast topped with pan-fried prawns in creamy garlic and semi dried tomato sauce $28
PRAWNS Pan-fried tiger prawns served on a bed of rice with your choice of: Garlic butter and onions • Sweet chilli and lime • Garlic cream sauce Entree: $15 / Mains: $25
- Extra Sauce $3
EYE FILLET Premium quality, grain-fed eye fillet, char-grilled to your liking, served with your choice of sauce. Regular: $28 / Large: $35