Address
209 Coogee Bay Rd, Coogee NSW 2034, Australia
Silver Parsley in Coogee Menu
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None
Nearby Sample Menus
- MINTY PINE ~pineapple, mint and orange $7.00
- Ginseng, guarana, echinacea, spirulina, gingko or hydroxy citric acid (HCA) $1.00/each
- JETT ~pineapple, rockmelon and orange (Reg/Large) $5.00/$6.00
- Try our low-fat smoothie with skim milk and low-fat yoghurt $0.50 extra
- KATE ~pineapple, apple and orange (Reg/Large) $5.00/$6.00
- X-Large $12.50
- Wheatgrass/Acai $3.00/shot
- CHICKEN AVOCADO ~Freshly cooked chicken breast, avocado, mayonnaise, marinated capsicum, lettuce and tasty cheese. $7.50
- Mustard crusted pork fillet, guava relish, vegetables $25
- Escondidinho de cogumelos (Mushroom surprise - vegetarian) $15
- Chicken schnitzel with chips, salad and choice of mushroom or pepper sauce $16
- Spaghetti and meatballs $8
- Mussels, saffron, pimenta, dash of cream $16
- Risotto of asparagus, oven dried tomatos, white wine $22
- Sydney rock oysters natural 1/2 Dozen: $16; Dozen: $30
- Chicken parmigiana with mash and vegetables $18
- Prosciutto & rockmelon, mango & watercress, honey coriander drizzle $18.00
- Grilled fish fillet burger, lettuce & tomato, onion chutney, seeded mustard aioli, chips on the side $18.50
- Crumbed mushroom & goat's cheese balls on red pepper sauce $16.00
- Chocolate tart with double cream & orange segments $12.00
- Sourdough crostini, tomato, bocconcini & basil $8.00
- Spaghetti, prawns, calamari, fish, mussels, scallops in a Napoletana sauce $28.00
- Steamed greens, olive oil & parsley $6.00
- Atlantic salmon (cooked medium) on haricot beans, radicchio & mustard aioli $31.00
- Mixed Entrees - curry puff, spring roll, chicken satay, fish cake $7.50
- Ginger Sauce $11.90
- Ginger Beer (small) $3.50
- Cashew Nut Sauce $11.90
- Steamed Vegetables with Thai Banyan Tree Sauce $11.90
- Peanut Noodle $11.90
- Tom Yum Chicken $8.00
- Tom Kha Chicken $8.00
- Smoked scamorza, sliced potato, rosemary, maple $21
- Spiced chicken wings, hot sauce $13
- Italian sopressa, salami, black olive, artichoke $23
- Crispy cider battered red emperor, fries, tartare $29
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Grilled chorizo, sherry, lemon $10
- Mesculin, tomato, red onion $7
- CRUMBED PRAWNS N/A
- Apple pie, carrot cake, lemon lime brulee… Our cake cabinet is a celebration of the most popular cakes of all time. From traditional recipes to new tastes and flavours – check out the cake fridge for N/A
- TANDOORI CHICKEN SLAMMER N/A
- STEAK SANDWICH N/A
- MUFFINS N/A
- PANCAKE STACK N/A
- SALT & PEPPER SQUID SALAD N/A
- THE BIG BREAKFAST N/A
- All grills served with garden salad, chips & garlic butter or green peppercorn sauce -
- Bangers & mash pork & fennel sausages, mash, onion gravy $19
- Prawn salad fennel, baby cos, raddish, citrus tea vinaigrette $19
- Vintage cheddar cheese board lavosh, dried fruit, walnuts $16
- Fish & chips $10
- Steak & chips $10
- Caesar salad soft boiled egg, bacon, white anchovies, aged parmesan, house dressing - add chicken $4 / add charred steak $8 $16
- Salt & pepper squid smoked paprika mayo $16
- Prosciutto e Rucola Tomato, mozzarella, cured ham & rocket $15
- Fettucine Marinara Ribbon pasta tossed in a thick tomato sugo w fresh local mussels, prawns, calamari, vongole & scallops $20
- Cotto e Funghi Tomato, mozzarella, ham & mushrooms $15
- Insalata Caprese Tomato & bocconcini salad $10
- Al Rosmarino Rosemary pizza bread $10
- Tortellini Boscaiola Veal pockets cooked w flat pancetta, champignon mushrooms & peas and finished in a rich creamy sauce $15
- Romana Tomato, mozzarella, anchovies, cappers, olives & oregano $15
- Ortolana Tomato, mozzarella, eggplant, zucchini, capsicum, mushrooms & rocket $15
- Salmon n/a
- Fried Prawn n/a
- Lemon Tart n/a
- Salmon Sashimi n/a
- Seared Salmon Sashimi n/a
- Dragon Roll (Eel) n/a
- Fruit Salad n/a
- Raw Tuna, Avocado, Salmon, Cucumber n/a
- BLT + AVO bacon, lettuce, vine ripe tomato, avocado + hellmann's mayo $11.50
- Smoked salmon, cream cheese, red onion, capers and avocado $8.50
- Raisin, Turkish, Cinnamon or Cob toast with marmalade, vegemite, jam or honey $5.50
- Veggie Breakfast - toast, eggs, hash brown, tomato, baked beans, mushrooms $16.50
- Omelette all served with toast - Bacon, cheese and mushrooms $16.50
- Classic Caesar - bacon, cos lettuce, croutons, shaved parmesan, caesar dressing and garnished with egg $14.00
- Omelette all served with toast - Ham, cheese and tomato $16.50
- Chicken Schnitzel - butterfly breast of crumbed chicken served with salad, fries + gravy $16.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Grilled chorizo, sherry, lemon $10
- With lavosh, fruit compote, apple $14.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Pumpkin, caramelised onion, fetta, parmesan $22
Silver Parsley
Phone
0283864799
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Italian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer , Cafe
209 Coogee Bay Rd, Coogee NSW 2034, Australia
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