Address
209 Coogee Bay Rd, Coogee NSW 2034, Australia
Silver Parsley in Coogee Menu
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None
Nearby Sample Menus
- KATE ~pineapple, apple and orange (Reg/Large) $5.00/$6.00
- VEGETARIAN ~Home made olive tapenade, marinated eggplant, artichoke, mushrooms, semi-sundried tomatoes, marinated capsicum and tasty cheese. $7.00
- EXTRAS ON TOP ~Low-fat yoghurt, ice-cream or bircher muesli. $2.00
- STRAWBERRY DELIGHT ~strawberry, banana and orange $7.00
- Banana, mango, strawberry, raspberry, blueberry or rockmelon. Served blended with honey, milk, ice-cream and ice. (Large Only) $6.00
- Malt $0.50
- Malt $0.50
- BRAIN FOOD JUICE ~beetroot, carrot and watermelon with gingko (Reg/Large) $6.00/$7.00
- Risotto of asparagus, oven dried tomatos, white wine $22
- Moqueca - fish fillet and prawn stew cooked in a claypot, fragrant with garlic, pepper, coriander, chilli, urucun oil and enriched with coconut milk & rice $34
- Brazilian Hot Pot - mussels, prawns, calamari and fish cooked in a Brazilian curry sauce & rice $30
- Carpet bag steak, filled with oysters, mash, vegetables, gorgonzola $39
- Baked palm heart, tomato chutney, pimenta, gorgonzola $16
- Parmesan crusted Lamb brains, bacon, salsa criolla $17
- Spaghetti, mussels, napoli sauce $25
- Asparagus, wrapped with prosciutto grilled, lemon oil $14
- Short black, macchiato $3.30
- Byron Chai $4.50
- Muffins $3.50
- Traditional beer battered fish & chips $25.00
- Conchigliette shells tossed in cherry tomatoes, green olives, snowpeas & basil $22.00
- Poached ocean trout (pink), kipfler potatoes, green beans, mustard seeds & salmon roe $18.50
- Prosciutto & rockmelon, mango & watercress, honey coriander drizzle $18.00
- Rhubarb vacherin, poached strawberry, meringue & blueberry coulis $12.00
- Salt & Pepper Squid - with fresh chilli and shallot $16.90
- Steamed Rice (S) $2.50
- Tofu Salad - tofu salad in Thai dressing $11.90
- Larb Gai - spicy chicken salad in traditional Thai dressing $12.90
- Ginger Beer (small) $3.50
- Moo Yang Bangkok - BBQ pork Thai style served with steamed vegetable $15.90
- Sticky Rice with Thai Egg Custard $5.50
- Tom Yum Prawn $10.00
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Garden fries, aioli $9.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Grilled chorizo, sherry, lemon $10
- CLASSIC SALAD N/A
- HAM & PINEAPPLE N/A
- SALT AND PEPPER SQUID N/A
- MINESTRONE N/A
- CROISSANT & FINE PRESERVES N/A
- CHICKEN BURGER N/A
- GARLIC BREAD N/A
- PASTRIES N/A
- Prawn salad fennel, baby cos, raddish, citrus tea vinaigrette $19
- All grills served with garden salad, chips & garlic butter or green peppercorn sauce -
- Cooper's beer battered dory crushed peas, chips, tartar sauce $23
- Roasted pumpkin pasta spaghetti, feta, baby spinach, lemon olive oil $21
- Roasted beetroot & goats cheese salad crunchy salad leaves, toasted walnuts, mustard dressing $16
- Crumbed chicken wings salsa, corriander, smoked BBQ sauce $16
- Rump 350g Riverina pasture fed $25
- Chips $9
- Pane all’Aglio o Erbe Garlic or herb bread $3
- Rigatoni con Polpette Penne-style pasta tossed w home made lean beef & pork meatballs finished w a thick tomato sugo $15
- Prosciutto e Rucola Tomato, mozzarella, cured ham & rocket $15
- Cannelloni Ricotta e Spinaci Home-made crespelle filled w spinach & ricotta topped w a tasty napoletana sauce $15
- Lasagne della Casa Home made bolognese lasagne w béchamel, parmesan & mozzarella $15
- Golosona Tomato, mozzarella, hot Italian salami, gorgonzola & mascarpone $15
- Pollo LaSpiaggia Corn-fed breast of chicken w walnuts, sun-dried tomatoes, dry sherry & cream $20
- Bruschetta Roma tomato, basil & garlic $7
- Flying Fish Roe n/a
- Okonomiyaki - Seafood & Vegie Pancake n/a
- Salmon Sashimi n/a
- Scallop n/a
- Prawn Parcel n/a
- Octopus Karaage n/a
- Salmon Cheese n/a
- Salmon Ikura n/a
- Toast, Tender Fillet Steak and Eggs $16.00
- Slow cooked pulled pork w/ crisp and homemade mayo $11.50
- Veggie Breakfast - toast, eggs, hash brown, tomato, baked beans, mushrooms $16.50
- Baked Herb Mushrooms with grilled halloumi cheese, slow roasted roma tomatoes + avocado served on turkish bread topped with pesto dressing $16.50
- Leg ham off the bone, rockets, tasty cheese and dijon mustard $8.50
- Bosciola Chicken, bacon, mushrooms and cream $17.00
- Chicken Fillet Burger with bacon, lettuce, tomato, pesto mayo, cheese served with fries $14.50
- Toast, Bacon or Sausage and Eggs (fried or poached) $8.50
- Spiced chicken wings, hot sauce $13
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Brocollini, pickled red onion $8
- Pumpkin, caramelised onion, fetta, parmesan $22
- Grilled chorizo, sherry, lemon $10
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
Silver Parsley
Phone
0283864799
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Italian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer , Cafe
209 Coogee Bay Rd, Coogee NSW 2034, Australia
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