Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Southern comfort / Wild Turkey / Jim Beam / Jack Daniel / Midori / Malabu / Whisky (Black or Red) / Bacardi Rum / gordon Gin / Vodka / Vodka Cruisers from $6.00
Soya sauce chicken flavoured with Chinese rose wine H $18.80
Wok roasted red lion's head (minced pork ball) $23.80
Iron Chef's steamed volcano bun $8.00
Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
Pork dim sim (4 pieces) $8.80
Wok fried king prawns with spicy herbs, roast garlic and chillies $30.80
Salted pork pieces and dried prawns wok fried with garlic chives in XO sauce (dried scallop and chilli sauce) $28.80
Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
Sausages Makanek Spicy sausages with a hint of lemon juice $21
Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
Tempura king prawns with wasabi melon salsa $18.00
Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
Rigatoni amatriciana - guanciale, pecorino cheese, red onions, sugo di pomodoro (chilli optional) $26.9
Hunting with cosimo - (signature dish) pork ribs sautéed in papa’s famous vine ripened tomato sugo with homemade salame, italian sausages, pork belly & chilli, served with italian bread $49.9
Caprese - tomatoes, bufala mozzarella, red onions, basil, origano & extra virgin olive oil $17.9
Criniti’s antipasto sampler for 2 - mamma’s meatballs, zucchini flowers, braciole di riso, scallops sasà, calamari fritti & baked mushrooms, served with italian bread $29.9
Olive all’ascolana - fried large green olives, stuffed with mozzarella & wrapped with mince $19.9
Chilli tapenade $3.9
Linguine puttanesca - anchovies, red onions, olives, capers, parsley, garlic, chilli, olive oil & sugo di pomodoro $26.9