Silver Spoon in Parramatta Menu

None

Nearby Sample Menus

  • Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
  • The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
  • -Small $12.00
  • -Medium $18.00
  • -1 garlic bread & 1.25lt soft drink
  • -1 medium gourmet
  • Garlic prawns $9.50
  • Deal 7 $35.90
  • Meat lovers
    • Tomato or BBQ sauce, cabanossi, beef, ham & pepperoni
  • Java
    • Chicken breast fillet, satay sauce, broccoli, snowpeas, cashew nuts & a touch of chilli
  • - Turkish bread or Wrap $2.00
  • Fresh strawberries or Banana $11.90
  • Garlic bread on sourdough $4.50
  • Hot Croissant -
  • Fish n Chips - crispy battered flathead fillet served with chips, salad and tartar sauce $17.90
  • Garden Salad Small $9.00 / Large $13.00
  • Pasta of the Day (See Daily Specials) $16.50
  • Additions -
  • Barnaby’s Fish and Chips : with home made tartare sauce $26.00
  • Baked Cheese Cake: served with panna cotta gelato $12.00
  • Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
  • Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
  • Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
  • Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
  • Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
  • King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
  • Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
  • Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
  • Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
  • Pineapple Fried Rice - a special thai I M fried rice with pineapple topped with crispy cashew nut (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Spring Rolls (4pcs) - crispy fried spring rolls containing vegetables, vermicelli, mushroom & onion $6.90
  • Crispy Wing (4pcs) - marinated chicken wings in Thai herbs & deep fried $7.90
  • Curry Puff (4pcs) - light golden puffs of pastry, filled with curry & vegetable served with mild vinegar sauce $6.90
  • BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
  • Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
  • Beirut Delight - Plate of kashta, honey with a nut topping N/A
  • Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A
  • Cheese Cake - French cheeses with a berry coulis topping N/A
  • Black Forest - Chocolate sponge with fruit pieces and fresh cream topped with shavings of chocolate N/A
  • Boule - A chocolate encased sensation with a soft centred choc-nut dough N/A
  • Charlotte Strawberry - Strawberry infused mousse with custard and fresh cream N/A
  • Bahamas - Mousse mixture with an exotic banana twist N/A
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Gravy Regular $3.75
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • Grilled Taster Box $3.75
  • Chicken Salad Twister - $6.95
  • Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Regular Twister - $6.95
  • Popcorn Chicken Maxi $7.95
  • Classic Hong Kong style sweet and sour pork fillet $19.80
  • Fried ice cream $8.00
  • Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
  • Satay pork slices $19.80
  • Green tea ice cream $6.00
  • Wok Fried King Prawns with Shell, Chilli, Garlic and Shallot Maggie Sauce $36.80
  • Lamb chops baked in homemade spices (Min 4 pieces) $7.80 each
  • Salted pork pieces and dried prawns wok fried with garlic chives in XO sauce (dried scallop and chilli sauce) $28.80
  • Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
  • Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
  • Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
  • Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
  • Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
  • Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
  • Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
  • Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
  • Leg ham, Swiss cheese, roquette & grain mustard $10.50
  • Warm Hot Chocolate $3.30
  • Chicken $5.50
  • Prawns $7.50
  • Fish & chips $9.50
  • Chipolatas $3.00
  • Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
  • Poached Egg $3.00
  • Fish ‘N Chips in a basket $13.50
  • Grilled Thai Chicken Fillets Plump breast fillets marinated in oil, lemon, sweet chilli sauce with herbs & spices, chargrilled and served with mango chutney, salad and fries. $29.50
  • Pepperoni $19.00
  • Garlic Prawns NEW Bowl of prawns cooked in sizzling oil with a hint of tomato and with garlic bread for dipping $18.50
  • Bowl of Strawberries $8.80
  • Almond & Coconut Cake With cream or vanilla ice cream. Gluten free $11.80
  • Fried Egg $2.60
  • Chicken Burger Thai chicken breast fillets & all the trimmings on a roll served with fries. Same options as Journo Burger available $23.00
  • Fish of the Day Market Price
  • - Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
  • Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
  • Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
  • Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
  • Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
  • - Skordalia potato & garlic puree w/ lemon, olive oil -
  • Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
  • Bacon and egg with cheese toasted served with chips and salad $ 13.50
  • Chicken, cheese and avocado toasted served with chips and salad $ 13.50
  • Caesar salad- cos lettuce, crispy bacon, croutons, parmesan cheese and egg, served with a caesar dressing $ 16.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Sourdough $ 1.00
  • Herb, garlic, olive or chilli foccacia $ 6.50
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Avocado $ 2.00
  • Lemon pancakes $ 7.00
  • Bacon and mushroom- bacon and mushroom topped with carbonara sauce $ 18.00
  • Rocquette Salad & Fresh Parmesan $12
  • Courvoisier VSOP $9
  • Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17
  • Cheese Plate a selection of cheeses, dried fruit & crackers $16
  • Mixed Salad $10
  • Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
  • Penfolds Grandfather $12.9
  • Apple & Rhubarb Pie served with ice cream $13
  • Italiana - mixed leaf, cucumbers, tomatoes, red onions, roasted capsicum, olives, bufala mozzarella, balsamic vinaigrette $17.9
  • Cicciu e piccu - homemade hot salame, 'nduja salame,roasted capsicum, olives, mozzarella & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Barramundi al limone - salt water barramundi fillet grilled with lemon butter cream & chilli, served with vegetables $39.9
  • Padrino - chicken, avocado, mozzarella,origano & semi-dried tomatoes T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
  • Polipi e calamari char - grilled marinated calamari & octopus, served with rocket (cooked with your choice of salmoriglio marinade or sugo di pomodoro) $18.9
  • Tenderloin (250g) - 120 day grain fed hereford black angus $40.9
  • Prosciutto con burrata - san daniele prosciutto & burrata mozzarella, olive oil, sea salt & basil $19.9
  • Pollo superiore - marinated grilled chicken breast $29.9
Silver Spoon

Silver Spoon

location

Address

Parramatta RSL Club, Corner of Macquarie and O'Connell Street, Parramatta, Sydney

phone

Phone

0288655100

email

Email

None

clock

Opened hours

12 Noon to 2 PM, 5:30 PM to 8:30 PM (Mon-Fri), 12 Noon to 3 PM, 5:30 PM to 9 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Pub Food

features

Features

Location
Parramatta RSL Club, Corner of Macquarie and O'Connell Street, Parramatta, Sydney
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