Address
Parramatta RSL Club, Corner of Macquarie and O'Connell Street, Parramatta, Sydney
Silver Spoon in Parramatta Menu
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Nearby Sample Menus
- Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
- Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
- Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
- Coconut tapioca - w/ mango puree & pistachio foam $9.9
- Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
- Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
- Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
- House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
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Java
- Chicken breast fillet, satay sauce, broccoli, snowpeas, cashew nuts & a touch of chilli
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Lasagna
- Home made with a meat sauce
- -1 small pizza
- Deal 7 $35.90
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Bangkok
- Chicken breast fillet, satay sauce, red capsicum, onion & fresh chilli
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Romanos special
- Pepperoni, cabanossi, mushroom, onion, garlic & chilli
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Satay prawns
- King prawns, satay sauce, broccoli, snowpeas & cashew nuts
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Chicken caesar $10.00
- Roast chicken, lettuce, bacon, parmesan cheese & croutons
- Steak Sandwich & Chips $10.00
- Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
- Full Salad $1.50
- Rolls (Turkish / Foccaca Wraps) $1.00
- Condiments 50¢
- BLT with Chips $9.00
- Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
- Chicken Burger & Chips $10.00
- Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
- Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
- Vegetarian Plate: please ask wait staff for today’s meal $28.00
- Oysters Natural: Half/ dozen $18.00 / $30.00
- Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
- Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
- Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
- Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
- Mild Beef Massaman Curry $13.90
- Tom Yum Spicy Prawns $8.90
- Laksa Chicken $13.90
- Grilled Chicken $15.90
- Tom Yum Noodle Seafood $14.90
- Som Tum $11.90
- lardna $13.90
- Garlic Duck $15.90
- Banana Fritter with Ice Cream $6.50
- Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Spring Rolls (4pcs) - crispy fried spring rolls containing vegetables, vermicelli, mushroom & onion $6.90
- Crispy Soft Shell Crab - marinated soft shell crab fried served with peanut sweet chilli sauce $9.90
- Thai Fish Cake (4pcs) - fish cakes blended in mild curry paste, herbs & eggs, then deep fried $6.90
- Tom Yum Goong (Prawn) - a famous Thai soup with prawns, mushroom, lemongrass & a touch of chilli $9.90
- Roasted Garlic & Peppercorn - stir fried with vegetables, roasted garlic & pepper (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Mixed Veggies with Cashew $13.80
- King Prawns with Garlic Sauce $18.80
- Sauteed Scallops with Snow Pea $18.80
- Home Style Bean Curd $14.80
- Wined Chicken $6.80
- Assorted Seafood & Veggies Noodle Soup $13.80
- Luo-Han Vegetarian Noodle Soup $8.80
- Capsicum with Chicken $13.80
- Beijing style hot and sour soup $7.80
- Shark's fin, dried scallop, bean sprout stirred fried with scramble egg $26.80
- Lamb chops baked in homemade spices (Min 4 pieces) $7.80 each
- Wok Fried Beef Cube with Foie Gras $34.80
- Classic Hong Kong style sweet and sour pork fillet $19.80
- A beautiful vegetarian dish combining bamboo plith, mushroom, carrots, straw mushrooms, and lots of seasonal greens. A perfect healthy option $21.80
- Soya sauce chicken flavoured with Chinese rose wine H $18.80
- Fried ice cream $8.00
- Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
- Mixed Labne, Homous and Baba Ganouje $19/$26
- Feta Served with lettuce, tomato and extra virgin olive oil $13
- Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
- Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
- Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
- Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
- Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
- Freshly Squeezed Orange Juice, a must at only $5.10
- Kiddycinno 50c
- Salt & Pepper Squid Succulent marinated spicy strips of squid deep fried, garnished with lemon and served with a dipping sauce $18.50
- Pavlova Crunchy on the outside, chewy on the inside - comes as a job lot with strawberries, passionfruit, banana and cream. Dances to the table for only $13.20
- Minestrone Like Italian mamas still make. A meal in itself - rich with bacon, a medley of vegetables, herbs, pasta and all the joys of an Italian kitchen. Topped with Parmesan cheese. Includes our cr $13.40
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- The Big Breakfast The lot – you’d better be hungry! 2 eggs, a sausage, rasher of bacon, grilled tomato, hashbrown potatoes and a toasted roll $21.00
- Seafood Mornay Crepes Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in 2 delicate crepes garnished with a small salad served with a warm crusty roll & butter $29.00
- Feta Cheese $8
- Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
- Pan-Fried Eggplant w/ skordalia $15
- BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
- - Taramosalata pink caviar -
- Combination of dolmades & keftedes w/ tzatziki $16
- Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
- Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
- Penfolds Grandfather $12.9
- Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
- Irish (Whiskey) $8
- Tyrrell's Special Aged Tawny $4.5
- Baby Calamari char-grilled & served with dill cucumber & tomato salad $17
- Lamb Shanks with sweet potato mash & caramelised onion $26
- BBQ Seafood fresh seafood char-grilled & served on mesculan salad $35
- Bruschetta $8.9
- Steak sandwich- grilled scotch fillet with lettuce, tomato, beetroot and onion $ 20.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Beetroot $ 1.00
- Beef nachos- corn chips topped with light chilli beef and kidney beans then cheese, avocado and sour cream $ 17.00
- Toast- with honey, jam, peanut butter or vegemite $ 4.50
- Grilled fish- fresh grilled snapper fillet with lemon parsley butter, tartare sauce and lemon wedges $ 22.00
- Light breakfast- bacon, eggs and toast $ 11.00
- Bruschetta- toasted sourdough bread topped with pesto, tomato, onion and basil salsa $ 10.00
- Raisin toast/ cinnamon toast $ 4.50
- Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
- Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
- Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
- Tempura king prawns with wasabi melon salsa $18.00
- Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
- Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
- Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
- Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
- Carpaccio di manzo - grass fed beef, rocket, shaved parmigiano, pinenuts olive oil & lemon, served with italian bread $17.9
- Polipi e calamari char - grilled marinated calamari & octopus, served with rocket (cooked with your choice of salmoriglio marinade or sugo di pomodoro) $18.9
- Piccante - salame, roasted capsicum, mozzarella,origano, olives & chilli T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
- Linguine sophia loren - baked with west australian scampi, cherry tomatoes, garlic & olive oil (chilli optional) $30.9
- Pollo bufala - chicken breast with double smoked ham, bufala mozzarella & sugo di pomodoro $34.9
- Fichi - figs, rocket, walnuts, pinenuts, grapes, fresh ricotta, honey balsamic vinaigrette $19.9
- Vitello saltimbocca - pan seared veal with san daniele prosciutto, sage & lemon $36.9
- Chilli napoletana prawns- sautéed in sugo di pomodoro, olive oil & chilli, served with steamed rice $32.9
Silver Spoon
Phone
0288655100
Opened hours
12 Noon to 2 PM, 5:30 PM to 8:30 PM (Mon-Fri), 12 Noon to 3 PM, 5:30 PM to 9 PM (Sat-Sun)
Price
None
Type
None
Service
None
Cuisine
Asian , Pub Food
Features
Parramatta RSL Club, Corner of Macquarie and O'Connell Street, Parramatta, Sydney
- Parramatta Asian Menus
- Parramatta Pub Food Menus
- West Asian Menus
- West Pub Food Menus