Silver Spoon in Parramatta Menu

None

Nearby Sample Menus

  • Sashimi Bento - salmon & tuna sashimi w salad, rice & miso $16.00
  • Plain (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $9.50
  • Takoyaki (5pcs) - deep fried ball shaped octopus in batter $4.00
  • Tofu Don $10.00
  • Family (20 nigiri, 12 sashimi & 8 roll) $49.00
  • Vegetarian + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Crab Stick + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Medium (6pcs each) $18.00
  • Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
  • House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
  • The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
  • Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
  • The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
  • Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
  • Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
  • Aquarius
    • Pepperoni, mushroom, anchovies & olives
  • Deal 6 $28.90
  • Herbs & garlic pizza crust $7.00
  • Margherita
    • Fresh tomato, cheese & oregano
  • Vegetarian
    • Mushrooms, capsicum, onions, olives & pineapple
  • Java
    • Chicken breast fillet, satay sauce, broccoli, snowpeas, cashew nuts & a touch of chilli
  • -2 traditional medium pizzas
  • -1 garlic bread & 1.25lt soft drink
  • Leg Ham $5.50
  • Pancakes - double stack served with ice cream & maple syrup $7.50
  • Wedges (Takeaway/Bowl) $6.00/$7.50
  • Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
  • Red Salmon / Tuna $5.50
  • Chicken Burger & Chips $10.00
  • Steak Sandwich & Chips $10.00
  • Big Breakfast $14.00
  • Barnaby’s Fish and Chips : with home made tartare sauce $26.00
  • Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
  • Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
  • Garlic of Herb Bread $4.00
  • Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
  • Triple chocolate torte: served with cream $12.00
  • Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
  • Oysters Natural: Half/ dozen $18.00 / $30.00
  • Kirin $6.50
  • Rosemount Estate Shiraz Grenache $5.00 / $22.00
  • - Fresh Salad / Fresh Fish / Teriyaki Chicken / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
  • Misoyaki Steak (Eye Fillet) $22.00
  • Teriyaki Chicken + Sashimi $13.50
  • Southern comfort / Wild Turkey / Jim Beam / Jack Daniel / Midori / Malabu / Whisky (Black or Red) / Bacardi Rum / gordon Gin / Vodka / Vodka Cruisers from $6.00
  • Teriyaki Chicken $19.50
  • Rosemount Estate Chardonnay n/a / $23.00
  • Grilled Chicken $15.90
  • Set of Chili paste with deep fried Anchovy $14.90
  • Roti with Ice cream $7.90
  • Cockie $9.90
  • Yum Talay $14.90
  • Thai Style Mussel Pancake $14.90
  • Tom Yum Spicy Prawns $8.90
  • Deep Fried ice cream $7.90
  • Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A
  • Black Forest - Chocolate sponge with fruit pieces and fresh cream topped with shavings of chocolate N/A
  • Acajou - Chocolate encased arc of caramel and chocolate mousse centre N/A
  • Tarte Chocolat - Tart base with a special chocolate mix N/A
  • Petits four selection plate - 7 piece bite size biscuits N/A
  • Chai Latte N/A
  • Babycino N/A
  • Karabij plate - 3 pieces of pistachio shortbread with a light meringue sweet dip N/A
  • Pig Intestines with Hot Pepper $6.80
  • Shallot Pancake $4.80
  • Shanghai Noodle Soup $8.80
  • Chives & Pork Dumplings (12) $8.80
  • Crispy Fried Duck (half) $18.80
  • Assorted Seafood with Rice Crust $19.80
  • Minced Beef Fried Rice $7.80
  • Fried Chicken with Hot Pepper $15.80
  • Coleslaw Regular $3.75
  • Seasoned Chips Regular $2.95
  • Potato & Gravy Regular $3.75
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Grilled Taster Box $3.75
  • Hot & Spicy Chicken 1 Piece N/A
  • Original Tenders Go Bucket $3.75
  • Original Recipe Bacon & Cheese Burger $6.95
  • Soya sauce chicken flavoured with Chinese rose wine H $18.80
  • Wok roasted red lion's head (minced pork ball) $23.80
  • Iron Chef's steamed volcano bun $8.00
  • Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
  • Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
  • Pork dim sim (4 pieces) $8.80
  • Wok fried king prawns with spicy herbs, roast garlic and chillies $30.80
  • Salted pork pieces and dried prawns wok fried with garlic chives in XO sauce (dried scallop and chilli sauce) $28.80
  • Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
  • Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
  • Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
  • Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
  • Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
  • Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
  • LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
  • Sausages Makanek Spicy sausages with a hint of lemon juice $21
  • Greek Salad $16
  • Fish of the Day Market Price
  • Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
  • Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
  • Pickled Green Peppers (mild) $6
  • Pan-fried Kalamata Olives $8
  • Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
  • - Taramosalata pink caviar -
  • Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
  • Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
  • Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
  • Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
  • Tempura king prawns with wasabi melon salsa $18.00
  • Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
  • Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
  • Rigatoni amatriciana - guanciale, pecorino cheese, red onions, sugo di pomodoro (chilli optional) $26.9
  • Hunting with cosimo - (signature dish) pork ribs sautéed in papa’s famous vine ripened tomato sugo with homemade salame, italian sausages, pork belly & chilli, served with italian bread $49.9
  • Caprese - tomatoes, bufala mozzarella, red onions, basil, origano & extra virgin olive oil $17.9
  • Criniti’s antipasto sampler for 2 - mamma’s meatballs, zucchini flowers, braciole di riso, scallops sasà, calamari fritti & baked mushrooms, served with italian bread $29.9
  • Olive all’ascolana - fried large green olives, stuffed with mozzarella & wrapped with mince $19.9
  • Chilli tapenade $3.9
  • Linguine puttanesca - anchovies, red onions, olives, capers, parsley, garlic, chilli, olive oil & sugo di pomodoro $26.9
  • Campagnola - italian sausages, zucchini flowers,basil, mozzarella & goat's cheese T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
Silver Spoon

Silver Spoon

location

Address

Parramatta RSL Club, Corner of Macquarie and O'Connell Street, Parramatta, Sydney

phone

Phone

0288655100

email

Email

None

clock

Opened hours

12 Noon to 2 PM, 5:30 PM to 8:30 PM (Mon-Fri), 12 Noon to 3 PM, 5:30 PM to 9 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Pub Food

features

Features

Location
Parramatta RSL Club, Corner of Macquarie and O'Connell Street, Parramatta, Sydney
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