Simply Spanish in Melbourne Menu

None

Nearby Sample Menus

  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • Tsukimi udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • Nabeyaki udon $11.50
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • Ume bento set 2 $12.50
    • Select your choice of 7c, 7b, 26 to set up your bento box
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Teriyaki beef don $10.50
    • Beef cooked with vegetables in teriyaki sauce on rice
  • Unagi don $13.90
    • Grilled eel served on rice with egg and special sauce
  • Gyu Don - Teriyaki Beef, Egg on Rice $8.50
  • Miso Soup $2.00
  • Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
  • Small Sushi Box $7.50
  • Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
  • Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
  • Yasai Salad $3.00
  • Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
  • Squid
  • Pork Intestine (230g)
  • Tomato Salad $6.00
  • Galbiijim (Mild/Spicy)
    • Soy Beef ribs with rice cake pieces and vegetables
  • Fried Squid $17.50
    • Deep fried squid leg with salad
  • Corn Cheese $11.50
  • 2 - CHOOSE YOUR MAIN
    • Stone Bi-bim-bap / Cold Noodle
  • 10. Tteogbokki - Chili Rice Cake - Mild / Spicy $13.50
    • Rice cake and vegetables with hot pepper paste sauce
  • Venison tartare $22.00
    • Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • Warm baileys chocolate brownie $15.00
  • -3 $9.00
  • -3 $8.50
  • Polenta chips with herb aioli $11.00
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • Mozzarella bar $25.50
  • Fruit toast with citrus mascarpone $9.50
  • Sauteed chard and kale $4.00
  • Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
  • Winter baked beans, spicy tomato sauce on sourdough $16.00
  • Pasta of the day $22.00
  • Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
  • Smoked almonds $6.50
  • Beef and lamb meatballs and broadbeans $17.00
  • Singe w/ rice $10.00
  • C8. Seafood Congee $10.00
  • Dish no rice $19.00
  • Single w/ rice $14.00
  • Dish no rice $18.00
  • Single w/ rice $13.00
  • Dish no rice $19.00
  • Dish no rice $17.00
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Mac and cheese croquettes, truffled aioli (V / NF) $12.00
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
  • Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • The famous federici bacon and egg roll $12.00
    • Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
  • Spicy buffalo chicken wings with house hot sauce (NF) $13.50
  • Arancini with tomato sugo (V / GF / NF) $12.50
  • -Gluten free bread $1.00
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • ●Steamed dumplings $27.00
    • 12 dumplings, choose your combination from below
  • Lamb bao
    • Lamb, onion & coriander bun
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • -3x Pork xiao long bao
    • Juicy pork dumplings filled with gravy
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • Saganaki (V, GF) $14
    • Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
  • Add Egg $ 2
  • Sweet Jaffle $ 13
    • Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
  • Hapuka And Orange Risotto $ 28
    • Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
  • Eggs Benedict $17
    • English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
  • Yenda Pale Ale, Schooner $ 8.40
  • Toast (V*) $ 7
    • Ask Staff For Selection Of Bread, Served With A Selection Of Jams
  • Mushroom On Danish Fetta (GF) $ 16
    • Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
  • Smoked Salmon Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Tuna Sandwich $5.00
  • Chicken-Avocado Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Brie Cheese Sandwich $6.00
  • Apple Triangle $4.00
  • Spinach Cheese $4.00
  • 3. Sliced Rare Beef with Beef Ball & Brisket
    • Pho tai nam vien
  • 31. Crispy Skin Chicken Corn with Rice $11.50
    • Com ga chien gion
  • 54. Rice Vermicelli Fried Noodle Crab Meat $13.00
    • Mien xao cua
  • 14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
    • Bun bo Hue
  • 7. Tendon or Tripe
    • Pho gan hoac sach
  • 81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
    • Com/Bun cha ca La Vong
  • 67. Beef Salad $8.50
    • Goi bap bo
  • 80. Beef roll with enoki mushroom with vermicelli or rice $11.50
    • Com/Bun bo cuan nam kim cham
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
  • House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
  • Chargrilled sweetcorn, chilli garlic butter $10.00
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
  • Our selection of house made sorbetti & ice cream $18.00
  • 2 Courses $45.00/person
  • Amaretti & pavesini tiramisu $16.50
  • OMELETTE ON RICE
  • 146. Spaghetti with/ Garlic Cream Sauce
  • 140. Thai-Style Noodles in Gravy
  • - Beef $12.90
  • 210. Mango Slices, Mango Popping Balls Fresh Mango Sauce $7.00
  • 122. Red Curry Rice Salmon $15.50
  • 172. Tom Yum Vermicelli Soup $12.50
  • 164. Pad Thai $12.90
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
  • B.L.A.T
    • Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
  • VEGEMITE MELTED CHEESE 5.50
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • HAM & CHEESE 6.50
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • VEGEMITE
  • SPICY PORK
    • tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
Simply Spanish

Simply Spanish

location

Address

Shop 10 555 Bourke St, Melbourne, Victoria 3000, Australia

phone

Phone

0396203332

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 3:30 PM, Tuesday: 8:30 AM – 3:30 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Latin , Mediterranean , Spanish , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout

Location
Shop 10 555 Bourke St, Melbourne, Victoria 3000, Australia