Address
Shop 10 555 Bourke St, Melbourne, Victoria 3000, Australia
Simply Spanish in Melbourne Menu
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Nearby Sample Menus
- Step 2 Select Noodle
- Vegetarian
- Beef Ball
- $4.00 (Large)
- $5.50 (Small)
- Vegetarian Bean Curd
- Satay (Peanut)
- Vermicelli
- - Small $3.00
- Masala Dosa $8.00
- - Large $5.00
- Raita
- Uttapam $9.90
- Maidu Vada (4 pc) $9.00
- Chicken Biryani $10.90
-
Tandoori Chicken $10.90
- 2 pc served with salad, rice and mint sauce
- Pineapple $0.50
- Salad per item $0.50
- Chicken kebab $7.80
-
Chicago $5.10
- Frankfurter with mustard pickles
- Pork loaf salad $7.00
-
Yankee $4.50
- Frankfurter with tomato sauce
- Avocado $1.00
-
Broad - way $5.70
- Frankfurter with cream cheese, mustard & fried onion
-
33 Silken Tofu Soup $16.00
- Silken tofu soup with pork, egg and vegetables
-
10 Chicken Schnitzel Don
- Deep-fried Chicken Schnitzel
- Extra bowl of steamed rice $3.00
- - Silken tofu soup with pork, egg and vegetables
-
48 Mixed Sausage Hot Pot Small $30.00
- (Mild/Spicy/Extra Spicy) Mixed sausages, baked bean Kimchi, cheese slices with vegetables in beef broth
-
36 Kimchi Soup $16.00
- Spicy Kimchi soup with pork, tofu and vegetables
-
54 Seafood Noodle Shabushabu Small $30.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables, Scallops, and Seasoning in Broth
- 1 choice of soup
- Honey Prawn $20.00
- Single w/ rice $12.50
- R15. Spare Ribs & Peking Style Sauce on Rice
- NS22. Hong Kong Style Fish Vermicelli Noodle Soup $11.00
- Salt & Pepper Prawn $21.00
- Dish no rice $17.00
- Single w/ rice $11.00
- Rice $10.00
-
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
- chorizo $5.00
-
Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
-
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
- roasted tomato hash brown $4.00
-
Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
- Egg on toast $6.00
- BREAKFAST-served until 2pm
-
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
-
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
- -Add bacon $3.50
-
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
-
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
-
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
-
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
-
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
-
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
-
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
-
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
- Add Yoghurt & Muesli $10.50
- Add Eggs $18.00
-
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
-
French Toast $14.00
- Bacon & Maple, Berry & Maple
-
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
-
Sticky Date Pudding $ 13
- Butterscotch Sauce And Vanilla Ice Cream
-
Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
- Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
- Yenda Pale Ale, Schooner $ 8.40
-
Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
- Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
-
Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
-
Savoury Jaffle $ 12
- Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
-
Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
-
Chancellor tasting plate $18.50
- green pea and parmesan croquette
- 450 grams grass fed black angus rib eye on the bone $46.00
-
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
- Butternut pumpkin, goats cheese and beetroot ritter $17.50
- Red wine jus $1.50
- -Steamed scallop dumpling served in a banana leaf $18.50
-
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
-
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
-
Nai wong bao $2.50
- egg custard
- Taro Crisps $6.00
-
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
-
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
-
Cheung chay bao $2.70
- chinese sausage bao
-
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
-
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
- - Beef $12.90
- 108. Tom Yum Fried Rice
- - Vegie $13.50
- - Chargrilled Beef $13.50
- 138. Pad See Ew
- 124. Massaman Curry Beef & Coconut Rice $12.90
- 144. Mee Goreng 13.50
- 204. Red Curry Sauce $3.00
- Onion strings, crispy fried
- Jumbo $4.00
- Crunchy chips, lightly spiced
- Regular side plus: Soft drink
- Pulled pork scotch fillet $15.90
- 1/2 Rack $31.00
- Ribs for One
-
Little Girl $55.00
- Feeds 1 - 2 Sliced beef pastrami, sliced beef brisket and regular chicken wings with 2 regular sides
- Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
- Garden salad, house dressing (V, GF) $9.00
- Pearl barley & spinach salad, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
- Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
- Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
- Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00
- From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)
- Sauteed kipflers (V, GF)
- Braised Boneless Chicken with Ginger & Onion in a Hot Pot $22.00
-
Fillet Steak - Cantonese Style $29.50
- Lightly cooked and complimented with a tasty spiced sauce
- Seafood Combination & Vegetables in a Hot Pot $26.00
- Shredded Roast Duck & Combination Soup $6.50
- Sauteed Roast Pork with Bean Curd Chinese Mushroom & Vegetables $24.00
- Scallops with Chinese Mushroom & Vegetables $29.50
- Crispy Fried Boneless Duckling Stuffed with Yam $25.00
- Szechuan Spicy & Sour Soup $6.50
Simply Spanish
Phone
0396203332
Opened hours
Monday: 8:30 AM – 3:30 PM, Tuesday: 8:30 AM – 3:30 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Latin , Mediterranean , Spanish , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout
Shop 10 555 Bourke St, Melbourne, Victoria 3000, Australia
- Melbourne Latin Menus
- Melbourne Mediterranean Menus
- Melbourne Spanish Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Latin Menus
- Inner Melbourne Mediterranean Menus
- Inner Melbourne Spanish Menus
- Inner Melbourne Vegetarian Menus