Simply Spanish in Melbourne Menu

None

Nearby Sample Menus

  • CAPONATA SICILIANA - mixed vegetables served with rosemary foccacia made from master pizza makers, Burratina Tipo Pugliese $19.00
  • SPAGHETTI CARBONARA - guanciale, eggs, cream, pecorino cheese, pepper $20.00
  • GIGLI NONNA MARIUZZA - sausage, broccoli, onion, salt, pepper, white wine with pecorino Romano cheese $22.60
  • ‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
  • FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40
  • CAMILLERI - octopus salad, celery, cherry tomatoes, flavoured butter curls served on house made bread, extra virgin olive oil, lemon, salt and pepper $20.50
  • TRIANGOLI ALL’ISOLANA - filled with ricotta, spinach, prawns, cherry tomatoes, parsley, white wine $23.00
  • TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50
  • 90, Hot and Sour Soup $7.00
  • 58. Deer Meat with Noodles and Snow Peas $20.00
  • 79. Soya Sauce Chicken (1/4) $10.00
  • 166. Deep Fried Scallops with Spicy Salt & Chilli $33.00
  • 161. Prawn with Chinese Broccoli $28.00
  • 180. Water Convolvulus with Chilli & Preserved Bean Curd $20.00
  • 1. Roast Duck on Rice $12.00
  • 113. Stewed Duck in Buddha Style $22.00
  • Stir Fried Beef & Beef Shank in Clay Pot $19.80
  • Stir Fried Beef with Chinese Broccoli $22.80
  • A13 Braised Traditional Dry Wheat Gluten in Sweet Soy Sauce $6.80
  • B16 Steamed Vegetable & Chinese Mushroom Bao - 4pcs $5.80
  • H3 Vegetarian Stir Fried Noodle $10.80
  • H12 Stir Fried Thick Rice Noodle with Beef $13.80
  • B7 Steamed Pork, Wombok & Chive Dumplings - 15pcs $10.80
  • A8 Homemade Spring Onion Marinated Free Range Chicken Half $21.80
  • Schweppes Sparkling Mineral Water available in 300ml or 750ml bottles $3.50
  • Pickles serving of pickles $1.50
  • 1783 Dry Ginger Ale 300ml bottle $3.90
  • Chicken Yakitori three skewers of grilled chicken and spring onions $9.70
  • Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
  • Chilli Yasai Ramen ramen noodles in a spicy vegetable soup topped with grilled portobello mushrooms and fried tofu $16.70
  • Chicken Katsu Curry chicken fillet deep fried in crispy panko breadcrumbs $18.20
  • Menma (pickled bamboo) serving of pickled bamboo $1.50
  • Soft shell crab tacos $19.90
    • Trio of tacos with soft crab, asian slaw and chipotle mayo
  • Housemade muesli $11.90
    • Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
  • -Portuguese chicken
  • Wild mushroom risotto $18.90
    • Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
  • -Prosciutto
  • -Spicy moroccan chicken
  • Housemade brownie $6.90
    • Chocolate and walnut brownie served with ice cream and fresh strawberries
  • House made soup $11.90
    • Served with crusty bread
  • Croissant by rustica $7.00
    • With spreads
  • Kids crumpets with spreads $5.00
  • SWEETS-please see our cake stand for selection of cakes
  • Spanish baked eggs $18.50
    • Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
  • -with shaved ham/provolone/tomato $10.50
  • Saganaki $14.00
    • With oven dried tomatoes/basil/lemon
  • chorizo $5.00
  • 12 Hour pulled pork benedict $19.50
    • On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
  • Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
  • Pan-fried Mushrooms $8.00
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • Tin of Ortiz anchovies 22.00
  • Prosciutto di San Daniele (30g) 14.00
  • The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
  • Smoked bacon bap, gentleman’s relish 14.00
  • Treviso, boudin noir & pickled walnut 16.00
  • Crudites, tarama 7.00
  • Beef tartare, tarragon toast 5.00 ea
  • Black barley & farro salad, hibiscus, za'atar 12.00
  • Beef Bulgogi (BBQ Beef & Vegetables) $11.90
  • Prawn $12.90
  • Crispy Chicken $12.90
  • Grilled Chicken Fillets $11.90
  • Crispy Chicken Noodle $12.90
  • Combination $13.90
  • Beef $10.90
  • Spicy Chilli Pork $11.90
  • Choose any 3 for $26/23
  • Baked cheese cake with berry coulis
  • -Members $9.00
  • -Non members $8.00
  • -Members $13.30
  • -Non members $14.00
  • -Members $21.20
  • -Non members $9.00
  • Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
  • Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
  • Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
  • Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
  • Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
  • Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
  • Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
  • House Made Cheese / Pear / Croutons $15.00
  • Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
  • Tomato / Halloumi $18.00
  • Olympus (13 Courses) - Beverage Journey $225.00/$195.00
  • 3 Courses $45.00
  • Almond / Prawn $18.00
  • Zucchini / Bresaola n/a
  • Watermelon / Feta $15.00
  • Barbeque Pork Chiffon Egg Omelette on Rice $10.90
  • HK Stewed Beef Brisket on Rice - Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $9.90
  • Wok Tossed Vermicelli with Shredded Pork and Vegetable $10.50
  • Thick Toast served with Nutella $3.80
  • Shredded Pork and Shitake Mushroom in Abalone Sauce with Crispy Fried Noodle - Crispy and golden pan-fried premium egg noodles covered with lean pork, fresh sprout and shitake mushroom in abalone sau $11.90
  • Sauteed Fish Fillet and Prawns with Scrambled Egg Sauce with Rice - Wok tossed fish fillet and prawns in egg sauce $11.50
  • Grilled Chicken Chop with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $13.90
  • Crispy Roast Pork Belly - Crispy skinned roast pork belly. All time favourite! N/A
  • Wok fried rice cake $13.80
    • With pork and mushroom
  • Chilli broth beef $20.80
  • Braised beef brisket $12.80
    • With steamed rice
  • San chai boo (Chicken) $8.00
  • Singapore fried noodles $14.80
  • Mongolian style roast beef $11.50
  • Garlic scallop $28.80
    • With vegetable
  • Soft egg noodles $13.80
    • With bean shoot and saya
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Simply Spanish

Simply Spanish

location

Address

Shop 10 555 Bourke St, Melbourne, Victoria 3000, Australia

phone

Phone

0396203332

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 3:30 PM, Tuesday: 8:30 AM – 3:30 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Latin , Mediterranean , Spanish , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout

Location
Shop 10 555 Bourke St, Melbourne, Victoria 3000, Australia