Address
Shop 10 555 Bourke St, Melbourne, Victoria 3000, Australia
Simply Spanish in Melbourne Menu
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Nearby Sample Menus
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GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
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PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
- 5 PLATES 58 Per Person
- PETITS FOURS 6.00
-
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
-
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
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WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
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CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- 92. Seafood Karaage $4.80
- 39. Cooked tuna with Avocado Roll $3.80
- 97. Chicken Soba Salad $5.80
- 104. Mandarin Jelly (V) $5.80
- 50. Spicy Salmon Roll $3.80
- 57. Ikura (salmon roe) Ship (1pc) $3.80
- 23. Fresh Tuna Nigiri (GF) $4.80
- 123. Tobikko (spicy flying fish roe) (GF) $6.80
- Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
- Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
- Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
- Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
- Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
- -Gluten free bread $1.00
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Tebasaki
- Japanese Deep Fried Chicken wings
-
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
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Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
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Chips $6.00
- With Green Laver and Salt
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Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
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Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
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Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
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Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
- Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
- Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
- Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
- Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
- Home-Made Chocolates $16.50
- Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
- ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
- To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
- Steak and onion N/A
- Famous Steak Pie N/A
- Chicken and Mushroom Pie N/A
- Steak and Mushroom Pie N/A
- Chicken Leek and potato Pie N/A
- Vegetable Pastie N/A
- Egg and Bacon Pie N/A
- Cornish Pastie N/A
- One Choice with Rice or Noodles $9.50
- Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
- Step 1 - Choose Noodles N/A
- Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
- Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
- Chicken $10.90
- Seafood Combo $13.90
- Chicken & Wonton $11.90
- 14. Beef & Sausage (GF)
- M $12.50
- 507. Bowl of Meat $5.50
- 305. Tofu & Vegetables
- 19. Chargrilled Chicken M $12.50
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17. Beef & Chicken Special M $12.50
- (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
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205. Spring Rolls $11.50
- (vegetables)
- 22. Tofu & Vegetables (V)(GF)
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Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
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Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
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Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
- Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
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Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
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Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
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Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
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Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
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Kimchi Mandu Jeongol (M/L) $36.00/$47.00
- Combination of Kimchi, dumplings, and vegetables in hot and spicy soup served in hotpot
- Monday thru Friday, served until 2PM
-
Yami Platter $32.00
- Platter including calamari ring, prawn tempura, chicken karaage
- BOWL $14.00
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Yukgaejang $16.00
- Shredded beef and vegetables in hot and spicy soup with rice
- 4. Sliced Pork Belly Set $52.00
- All barbecue set menu will be served with a soup (Kimchi, Soy Bean, Sundubu), two bowls of rice, a pot of steamed egg, and vegetables
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Yaki Udon with Vegetables $13.00
- Stir-fried Udon with mushrooms and vegetables
- Wonton Noodle Soup $9.90
- Honey Chicken on Rice $9.90
- Tomato Scrambled Egg on Rice - Diced tomato scrambled with egg in a wok $9.90
- Crispy Pork Chop Burger - Baked Bun filled with grilled pork chop $6.60
- Grilled Pork Chop Rice Set - Grilled pork cutlet marinated with a traditional recipe $10.50
- Asian Roast on Rice - The perfect roast! N/A
- Fried Chicken Chop with Black Pepper Sauce on Rice (option Spaghetti or Chips) $11.50
- Combination with Crispy Fried Noodles $11.90
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Fried "hor fun" $13.80
- With beef and shallot
- Dry scallop with vegetable soup $11.00
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Shanghai spinach $17.80
- With bamboo shoot
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Sweet and sour pork $12.80
- With steamed rice
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Pork chop and onion $13.80
- With steamed rice
- Aromatic beef $9.50
- Aromatic beef hand-pulled noodles in soup $13.80
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Peking pork knuckle slices $9.50
- With "lo shui" sauce
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Ebi fry curry don $13.80
- Crunchy prawn with curry on rice
- -Main $18.50
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Tofudon * $11.50
- Deep fried bean curd with teriyaki sauce on rice
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Spicy gyutandon $15.80
- Grilled tasty ox tongue with fresh chilli on rice
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Wafu steak $14.80
- Japanese style beef steak with watu sauce & served with salad
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Soft shell crab roll (6 pcs) $12.50
- Lightly fried soft shell crab with vinegar rice on seaweed roll
-
Chicken-katsu ramen $13.50
- Crumbed chicken fillet and vegetables ramen in miso soup
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Beef Teriyaki $14.80
- Grilled eye fillet with teriyaki sauce & served with salad
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Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli
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Feta parcels $16.00
- thyme honey, black sesame seeds
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Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
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Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
- (gluten free pizza base available)
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Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
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Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
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Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
Simply Spanish
Phone
0396203332
Opened hours
Monday: 8:30 AM – 3:30 PM, Tuesday: 8:30 AM – 3:30 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Latin , Mediterranean , Spanish , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout
Shop 10 555 Bourke St, Melbourne, Victoria 3000, Australia
- Melbourne Latin Menus
- Melbourne Mediterranean Menus
- Melbourne Spanish Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Latin Menus
- Inner Melbourne Mediterranean Menus
- Inner Melbourne Spanish Menus
- Inner Melbourne Vegetarian Menus