Address
Shop 10 555 Bourke St, Melbourne, Victoria 3000, Australia
Simply Spanish in Melbourne Menu
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Nearby Sample Menus
- ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
- STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
- CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
- WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
- SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
- ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
- BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
- "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
- Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
- The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
- Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
- Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
- Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
- Hot White Chocolate $5.30
- Long $3.90
- Matcha Green Tea Latte $4.50
- Fish of the Day
- Pate Maison
- Spaghetti Bologna
- Tortellini Bologna
- Ravioli Ricotta
- Spaghetti Marinara
- Herb Bread
- Avocado Vinaigrette
- House made Quiche, salad Ham and cheese or Vegetable $12.50
- Wedges- with sweet chilli & sour cream $12.00
- Fresh Scones, raspberry jam, whipped cream $7.50
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
- Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
- Crusty Toasted Bread, jam or vegemite $5.50
- House made Dips, flat bread and turkish (G*) $19.00
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Yarra Valley Fetta 4.00
- The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability
- Housemade Dips & Focaccia Crisps 14.00
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San Daniele Prosciutto 16.00
- Buffalo mozzarella
- Cod Balls
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Casa Madaio Paglierina Campania, South Italy
- Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
- Chambers Grand Muscat 15.00
- Crispy Skin Pork Belly with Spring Vegetables 24.00
- Pasta or Risotto of the Day 20.00
- Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
- Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
- A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
- -Gluten free bread $1.00
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
- House Made Pan Fried Spring Onion Pancake (1) $5.80
- Crackling Roast Pork Belly on a Bed of Cucumber & Pickled Veggies $15.80
- Lucky Prawn & Chive Dumplings (3) $8.80
- House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
- Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
- Veggie Spring Rolls (3) $7.80
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Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
- Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
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Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
- Salmon, avocado $3.50
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Porridge $8.00
- Served with low fat yoghurt & berries
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Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
- Eggs atlantic (salmon) $13.50
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Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
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Granola $11.00
- Served with low fat yoghurt & berry coulis
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Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
- French Dragon N/A
- Crab Meat N/A
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
- Set C Assorted Maki Platter 3-5 ppl 72pcs $45
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- Grilled Prawn N/A
- Thai inspired pumpkin soup $11.00
- Chimichurri sauce $1.50
- Garden salad with balsamic dressing $7.50
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Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
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Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
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Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
- Mushroom jus $1.50
- -Thai inspired pumpkin soup $18.50
- Boiled pork ear slices salad $11.00
- Sweet & sour spareribs $19.00
- Stir fried shredded beef with mixed vegetable $17.00
- Fried shredded pork with fishy taste $19.00
- Fried noodle with beef in black bean sauce $11.00
- Sauced beef $13.50
- Stir-fried seafood with vegetable combination $19.00
- Fried prawn with cashew nuts $23.00
- Saucy pulled chicken $13.90
- Local $7.00
- Saucy glazed pork
- Jumbo $2.00
- Saucy glazed lamb
- Regular $4.95
- - MAN UP - double the meat or 2nd meat $8.00
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Wings 'n Ribs $49.00
- Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
- ENTREES
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Sashimi
- A variety of thinly sliced fresh pieces of raw fish
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California Maki $11.00
- Avocado and prawn
- Small $44.00
-
Ebi Shumai $22.00
- Steamed prawn dumplings (4)
-
Sushi and Sashimi
- Combination of sushi and sashimi platter
- Large $115.00
-
Misozuke Yaki $22.00
- Grilled butterfish marinated with special miso (2)
- Singapore Fried Noodle $25.00
- Sliced Chicken with Szechuan Chilli Sauce $22.00
- Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
- Braised Sliced Beef with Satay Sauce $22.00
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Steamed Whole Fresh Fish Seasonal Price
- Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
- Natural Ice Cream (choice of Strawberry , Chocolate, Vanilla & Mango) $7.00
- Beef & Chicken Satay on Brochette $7.00
- Prawn in Satay Sauce $29.00
- L $6.20
- Toppings: Banana & Brown Sugar
- Extras: Add Chorizo $3.00
- Berry Compote
- All soups served with a Crusty Baguette
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Chicken & Veg
- with Parsley + Cracked Pepper
- Extra bread 0.50
- S $5.50
Simply Spanish
Phone
0396203332
Opened hours
Monday: 8:30 AM – 3:30 PM, Tuesday: 8:30 AM – 3:30 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Latin , Mediterranean , Spanish , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout
Shop 10 555 Bourke St, Melbourne, Victoria 3000, Australia
- Melbourne Latin Menus
- Melbourne Mediterranean Menus
- Melbourne Spanish Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Latin Menus
- Inner Melbourne Mediterranean Menus
- Inner Melbourne Spanish Menus
- Inner Melbourne Vegetarian Menus