Address
Shop 10 555 Bourke St, Melbourne, Victoria 3000, Australia
Simply Spanish in Melbourne Menu
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Nearby Sample Menus
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Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
- Salami and black olive $22.00
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Veal and amaretto agnolotti $26.00
- Burnt butter and sage sauce
- Affogato $16.00
- Lupino sgroppino $16.00
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Pork cutlet $36.00
- Italian coleslaw and red capsicum sauce
- Insalata mista $8.50
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Baccalà croquette $15.00
- Zucchini and mint salad
- P9. Honey Chicken (Batter Fried Chicken with Honey Sauce) $17.80
- D2. Home-Made Red Bean Pancake $4.50
- P25. Shredded Pork with Satay Sauce $17.80
- 15pcs $7.00
- SE18. Sizzling Squid with Oyster Sauce $19.80
- SE15. Braised Fish & Tofu in Clay Pot $18.80
- SE14. Crispy Fish Fillet with Minced Garlic $17.80
- P14. Tea-Smoked Smoked Duck (With 6 Pastry) $18.80
- ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
- ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
- PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
- STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
- SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
- CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
- WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
- DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
- Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
- Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
- Dirty Chai $5.20
- Babychino / with marshmallows $1.00 / add 70c
- Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
- add cream add$1.00
- Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
- Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
- Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
- Mini Ramen noodles in a vegetable stock topped with chicken breast or tofu $8.30
- Asian Greens and Tofu Bento a selection of wagamama favourites available to 3 pm only $15.90
- Yaki Udon ?teppan-fried udon noodles with vegetables $18.20
- Menma (pickled bamboo) serving of pickled bamboo $1.50
- Mini Cha Han stir fired white rice with chicken or tofu $8.30
- Yasai Yaki Soba t?eppan-fried wholemeal soba noodles with vegetables $15.80
- Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
- Pan fried pork & spring onion buns (4 pcs) $8.00
- Stir fried honey pepper beef with broccoli $20.80
- Stir fried hokkien noodle with chicken, seafood and vegetables $12.80
- Stir fried double cooked pork belly slices in sichuan chilli sauce $19.80
- Sichuan style pork belly slices in garlic and chili sauce ( served cold) $8.80
- Steamed chicken dumplings (4pcs) $6.80
- Duck & bamboo shoots cooked in chili broth & beer $24.80
- Stir fried prawn & cashew nuts in sichuan sweet chilli sauce $25.80
- Salmone 22.50
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Salmon 18.50
- smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
- Pescatore 24.50
- Prosciutto 21.50
- Herb pesto foccaccia bread 7.90
- add tomato 2.00
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EGGS BENEDICT 19.50
- Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon
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Toscana 16.50
- scarmozza cheese, mushrooms, fior di latte, mozzarella & rocket in a toasted herb focaccia
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Capricciosa $21.00
- Olives, ham, mozzarella, mushroom & napoli sauce
- Add smoked salmon $5.00
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Sausage $18.00
- Sliced sausage with BBQ, mozzarella, caramelised onion
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Nachos (V) (GF) $18.00
- Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
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500g BBQ pork ribs $34.00
- Oven baked pork ribs in a rich sticky, spicy sauce served with chips
- All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
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BLT $13.00
- Bacon, lettuce, cheese, tomato & mayo
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Bruschetta (V) $11.00
- Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
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43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
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11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
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17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
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4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
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5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
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26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
- 3. Seaweed Salad $5.00
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29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
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D5. YAKI UDON $12.50
- Stir Fried Seafood Udon
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F4. AGE DASHI TOFU $5.80
- Deep Fried Beancurd with Fish Flake
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F3. GYOZA $7.00
- Pan Fried Handmade Dumpling
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Inari $1.50
- (Japanese rice)
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D2. NIKU UDON $11.50
- Sukiyaki Beef & Onion
- Vegetable $2.60
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E2. TEMZURA SOBA $10.80
- Cold Buck Wheat Noodle with Tempura Prawn and Veggies
- Egg $1.50
- Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
- 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
- Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
- Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
- House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
- Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
- White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
- Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
- -Add smoked salmon $5.00
- Bruschetta
- -Pumpkin, feta & pepitas $8.00
- Toasted sourdough sandwiches $8.90 / $10.60
- Bruschetta
- House made beef lasagne $18.50
- Croque monsieur $14.00
- Homemade cake served with thickened cream $9.00
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Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
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Calamari $16.00
- lemon pepper herb, capsicum, mayo
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Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
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Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
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Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
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Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
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Beetroots $15.00
- rockmelon, feta, pistachios
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The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
- (fried rice)
- Small $18.80
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Agedashi Tofu $9.80
- Deep fried Organic Tofu served in warm Bonito broth
- Chef’s Dessert
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Sakana Shioyaki / Teriyaki
- Salmon cooked in your choice of Salt Grilled or Teriyaki
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Hibachi Tofu $26.80
- Organic Tofu and vegetables pan fried w/ spicy miso
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Tobiko Salada $15.80
- Japanese flying fish roe with mix green salad
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Sashimi
- slices of raw fish fillets served w/ soy sauce
- Stilton DOP, Nottinghamshire England $15.00
- Soup of the day $12.50
- Smoked salmon w sour cream & chives 50G $12.50
- Pâté de foie gras 25G $23.50
- Fruit Toast $7.00
- Freshly Baked Croissant w spreads $4.00
- Pork & duck terrine w pear chutney $14.50
- Oysters (each) $3.80
Simply Spanish
Phone
0396203332
Opened hours
Monday: 8:30 AM – 3:30 PM, Tuesday: 8:30 AM – 3:30 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Latin , Mediterranean , Spanish , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout
Shop 10 555 Bourke St, Melbourne, Victoria 3000, Australia
- Melbourne Latin Menus
- Melbourne Mediterranean Menus
- Melbourne Spanish Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Latin Menus
- Inner Melbourne Mediterranean Menus
- Inner Melbourne Spanish Menus
- Inner Melbourne Vegetarian Menus