Address
Southgate, Food Court, 3 Southgate Avenue, Southbank, Melbourne
Simply Thai in Southbank Menu
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Entrée- Mixed Entrée Spring Roll, Golden Bag, Potato Prawn & Fish Cake. $7.95
- Spring Rolls [4] Delightful Thai spring rolls filled with vegetables, herbs & noodles. $7.95
- Curry Puffs [2] Curried chicken, potato & onion in a pastry shell. $7.95
- Golden Bags [4] Prawn wrapped in a golden pastry with vegetables. $7.95
- Potato Prawns (GF) [4] Prawn wrapped in a thin swirl of crispy potato. $7.95
- Fish Cakes (GF) [4] Curried fish patty flavoured with kaffir lime leaves. $7.95
- Prawn Crackers (GF) A full-flavoured, authentic Thai cracker with a hint of spice. $3.00
Soup- Vegetable / Tofu $8.95 / $16.95
- Chicken / Beef / Pork Prawn / Squid / Seafood / Fish / $9.95 / $18.95
- Mixed (Chicken, Beef, Pork, Prawn) $11.95 / $20.95
- Tom Yum Traditional Thai soup, flavoured with lemongrass, kaffir lime leaves, coriander, spring onion, mushroom & galanga. -
- Laksa A rich soup made with laksa paste, peanut and coconut, served with cashew nuts, beanshoots & egg noodles. -
- Tom Kha A rich Thai soup with mushroom & onion, flavoured with coriander, galanga, lemongrass and coconut cream. -
Curry- Vegetable / Tofu $17.95
- Chicken / Beef / Pork Prawn / Squid / Seafood / Fish / $18.95
- Mixed (Chicken, Beef, Pork, Prawn) $20.95
- Duck / Scallop $21.95
- Green Curry Vegetables, bamboo shoots & fresh Thai basil in a rich coconut cream. -
- Red Curry Vegetables, bamboo shoots, pumpkin & fresh Thai basil in a rich coconut cream. -
- Yellow Curry Potato, pumpkin & tomato in a rich coconut cream. -
- Mussaman A mild curry with potato, pumpkin, onion, peanut & cashew nuts in a rich coconut cream. -
- Panang Vegetables, carrot, peanut & basil in a rich coconut cream. -
- Chu Chee Vegetables, onion, spring onion, basil & kaffir lime in a rich coconut cream. -
- Creamy Coconut Curry A mild curry with vegetables, capsicum, pumpkin, ground black pepper & coriander in a rich coconut cream. -
- Jungle Curry A spicy curry with vegetables, onion, capsicum, mushroom, kachai, green peppercorn, bamboo shoots, kaffir lime & basil in a clear curry sauce. -
- Northern Curry (Hung Ley) A thick sauce of turmeric, ginger, garlic, galanga, lemongrass, tamarind, onion & peanut gives this Thai-Burmese curry a distinctly Indian flavour. -
Stir Fry- Vegetable / Tofu $17.95
- Chicken / Beef / Pork Prawn / Squid / Seafood / Fish / $18.95
- Mixed (Chicken, Beef, Pork, Prawn) $20.95
- Duck / Scallop $21.95
- Oyster Sauce A traditional, dark stir fry sauce with mushrooms, onions and vegetables. -
- Basil Leaf A rich sauce with chilli, garlic, fresh basil and vegetables. -
- Garlic & Pepper A piquant sauce of garlic & black pepper, served on a bed of vegetables. -
- Ginger A sweeter sauce with tangy ginger, onion, mushroom, spring onion & vegetables. -
- Sweet & Sour Sweet & sour sauce with tomato, cucumber, spring onion & pineapple. -
- Kachai & Peppercorn A spicy sauce of aromatic kachai, spicy green peppercorns, basil &vegetables. -
- Satay A thick stir fry sauce of peanut, turmeric, vegetables & a dash of coconut cream. -
- Cashew Nut A stir fry with cashew nuts, onion, capsicum & vegetables in a rich soya bean sauce. -
- Snow Peas with Prawns Prawns stir fried with our special house sauce of snow peas, shiitake mushrooms, garlic, capsicum & onion. $20.95
- Duck with Red Curry Paste Roasted duck stir fried with red curry paste and spicy green peppercorns, black pepper, basil & vegetables. $21.95
Omelette- Chicken / Beef / Pork / Vegetable / Plain $16.95
- Prawn / Squid / Seafood/ Mixed (Chicken, Beef, Pork, Prawn) $18.95
- Scallop $19.95
Noodles- Chicken / Beef / Pork / Vegetable / Tofu $16.95
- Prawn / Squid / Seafood/ Mixed (Chicken, Beef, Pork, Prawn) $18.95
- Scallop $19.95
- Pad Thai Rice noodles cooked with vegetables, beansprouts, spring onion, peanut, egg & soy sauce. -
- Spicy Noodles Rice noodles stir fried with vegetables, egg, fresh Thai basil & chilli. -
- Egg Noodles Egg noodles stir fried with egg, vegetables & soy sauce. -
Fried Rice- Chicken / Beef / Pork / Vegetable / Tofu $16.95
- Prawn / Squid / Seafood/ Mixed (Chicken, Beef, Pork, Prawn) $18.95
- Scallop $19.95
Salad- Vegetable / Tofu $19.95
- Chicken / Beef / Pork $20.95
- Prawn / Squid / Seafood $22.95
- Duck $23.95
- Chicken Larb Minced chicken cooked with garlic, chilli, lemongrass, mint, kaffir lime, galangal & red onion. $20.95
House Specialities- Tornado Vegetables, capsicum, onion, spring onion, kaffir lime, basil and a dash of coconut cream blended with our unique house paste of fresh, home-grown chillies, lemongrass, garlic and young cori -
- - Vegetable / Tofu $19.95
- - Chicken / Beef / Pork $20.95
- - Prawn / Squid / Seafood / Fish / Mixed (Chicken, Beef, Pork, Prawn) $22.95
- - Duck / Scallop $23.95
- Three Flavour Duck - Roasted duck on a bed of vegetables covered in our special three flavour sauce with red onion, pineapple, ginger & cashew $23.95
- Duck with Plum Sauce - Roasted duck on a bed of vegetables topped with plum sauce $23.95
- Tamarind Fish Fillet - Deep fried pieces of fish fillet on a bed of vegetables topped with our special house sauce of sweet chilli, tamarind, r $23.95
- Sangdad Fish - Deep fried pieces of fish fillet with our unique sauce of chilli paste, spicy green peppercorns, kaffir lime, onion & $23.95
- Claypot - Prawns or Seafood pot-cooked with vegetables & glass noodles in aromatic Thai herbs. $22.95
- Thai Chilli Mussels - New Zealand Greenshell mussels (half-shell) cooked in a Thai-style sauce of chilli, garlic, fresh basil, onion & $22.95
- Sizzling Stir fry in our special sauce of chilli paste with onions, capsicum, pineapple and a dash of coconut cream. -
- - Prawn / Squid / Seafood / Mixed (Chicken, Beef, Pork, Prawn) $22.95
- - Duck $23.95
Rice & Extras- Steamed Rice Thai Jasmine rice. Small $2.95 / Large $4.95
- Coconut Rice Jasmine rice blended with coconut cream. Small $3.95 / Large $6.95
- Nam Prik/Fresh Chilli $2.00
Desserts- Coconut Milk Dumpling Succulent sweet dumpling of coconut milk and palm sugar, wrapped in a banana leaf. $6.95
Drinks- Soft Drinks (per can) Coke, Diet Coke, Coke Zero, Solo, Sunkist, Lemonade $2.50
Nearby Sample Menus
- 4 courses $80
- Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche $24
- Porterhouse 300g $46
- Mildura yabbies and Hervey Bay scallops, wild mushrooms $140
- Local fish at market price
- Natural oysters (6 or 12) $25 / $50
- Rib-eye on the bone 750g (to share) $140
- Steamed broccolini brown butter and smoked egg $9
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Apple, orange, pineapple or orange mango passion $7.50
- Selection of soft drinks $5.50
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- Iced coffee, iced chocolate Milkshakes $7
- Strawberry $7.50
- Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
- Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
- Drunken pigeon $48.00
- Crispy prawn rolls with seaweed $18.00
- Pan-fried bean curd rolls with celery, carrot and mushroom, spicy peanut sesame sauce $18.00
- Deep-fried ice cream $12.00
- Giant coral trout enrobed in minced shrimp, pepper shrimp $38.00
- Baked crab shell with crab meat, onions, coconut milk, light cream, butter and cheese $28.00
- - King crab Market Price
- Crystal noodles with sliced scallops, ginger and spring onion $28.00
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
- Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
- Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
- The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
- Selection of soft drinks $5.50
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
- Long Pototo Fries With Aioli $9
- The Matador - Chorizo Sausage, Jamón, Bacon, Red Pepper Manchego Cheese, Tequila Jalapeño Aioli~ For Mains ~ $24
- Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
- Pumpkin - Caramelised Butternut Pumpkin, Goats Cheese, Confit Mushroom, Spinach & Roasted Pine Nut( Add Salami + $3.5 ) $20
- The Left Bank Tart - Hennessy Soaked Strawberry & Almond Tart With Pistachio Turkish Delight & Cardamom Mascarponeflourless Chocolate Cake $15
- Dry Aged Black Angus Porterhouse $31
- Anatolian Lamb - Black Sea Spice Marinated Lamb Fillet, Mint Yoghurt, Spinach, Green Beans & Fetta Cheese $21
- Salmon Sushi - 8 pcs salmon sushi N/A
- Vegetarian Roll - Handroll with carrot stick, inari, pickled raddish and lettuce N/A
- Tori Don N/A
- Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) N/A
- Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice N/A
- Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice N/A
- Seweed Inari - Japanese Seaweed with Inari, topped with sesemi N/A
- Vegeteraian sushi platter 35 pcs $35
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
- Caramel, chocolate, strawberry or vanilla $7.50
- Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
- Banana and Strawberry $7.50
- Acqua Panna Still Mineral Water (500ml) $8.50
- Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- - Goat Cheese Tomato, cheese, prosciutto, fresh diced tomatos, pesto and Goat cheese $16.00 / $20.00
- - Super Supreme Tomato, cheese, verginia ham, hot salami, anchovies, capsicum, onion, pineapple, mushroom and olives $18.00 / $22.00
- - Veal Parmigiana $24.00
- Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce $16.00
- Fried Calamari Fresh calamari crumbed and fried $16.00
- ''''All our main courses are served with: Fresh Seasonal Vegetables I Salad I Chips'' -
- - American Style Tomato, cheese, hot salami, verginia ham and onion $16.00 / $19.00
- Amatriciana Bacon, capsicum, onions, olives, chilli and Napoli sauce $16.00
- Yellowtail Sashimi with Jalapeño $23
- Squid Pasta with Light Garlic Sauce $22
- White Fish $20
- Salmon Sashimi New Style $21
- Chi Ra Shi Zushi $35
- Nobu’s Signature Bento Box Including Hot Chocolate Fondant Maccha Ice-Cream and Goma Tuile $17
- Home-Made Ice Cream and Sorbets (3 Scoops) $12
- New Zealand Scampi $33.00
-
California 3.90
- prawn, avocado, mayonnaise, masago
- (inside out with furikake)
- (Only available for lunch 12—5pm)
-
Sushi 17.00
- sushi selection, pickles, potato salad, ebi fry, miso soup
- Salmon sashimi
-
Chicken katsu 13.00
- deep fried crumbed thicken with Japanese curry on rice
- 12 pieces 25.00
-
Sake 17.00
- pan fried salmon, rite, pickles, shredded cabbage, ebi fry, miso soup
- Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
- Fettuccine, scallops, clams, saffron cream, dill $23.00
- Glazed cured salmon, pickled cucumber, fennel $19.00
- Lemon posset, white chocolate foam $15.00
- Traditional steak tartare $18.00
- Charcuterie – House selection, mustard, pickles $25.00
- Green beans, shallots, almonds $9.00
- Heirloom tomatoes & buffalo mozzarella salad $10.00
Simply Thai
Phone
0396965503
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Thai
Features
Food Court
Southgate, Food Court, 3 Southgate Avenue, Southbank, Melbourne
- Southbank Thai Menus
- Inner Melbourne Thai Menus