Sinbads in Melbourne Menu

None

Nearby Sample Menus

Iced Chocolate, Coffee, $5.70
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
Spiders from$5.70
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90

WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
7 PLATES 68 Per Person
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
STIR FRIED ASIAN 12.00
- greens with garlic & chili
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo

VEGETABLE MOMO $10.00
ALOO CHOILA SET $13.00
LAMB CHOILA ONLY $10.50
(Lamb choila is served cold. Please let our friendly staff know if you want it warm)
CHATPAT COMBO $5.80
*ADD $2.00 FOR CHILLI MOMO
BEEF MOMO $10.00
CHICKEN MOMO $10.50

-Mascarpone
-Vegemite
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
-Feel free to replace the fetta with tofutti vegan cream cheese
Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
Toasted bagel with your choice of

-with fresh tomato/buffalo mozzarella/basil/jamon $17.50
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
TAPAS-served from 12pm
Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
Toasty ham/cheese $7.00

Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte & Kaseplatte $29.00

32.00 : share
Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
Linguine frutti di mare 33.00
- Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
Affogato 14.00
- Vanilla ice-cream, amaretto, espresso coffee
Italian fried potatoes, rosemary, garlic 8.00
Sides 4.00
- Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
Assorte d Muffins 3.50
Ostriche 3.50 each
- Freshly shucked oysters, served natural

Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze

Monday thru Friday, served until 2PM
BOWL $14.00
Haemul Doenjang Jjige (S/M) $16.00/$27.00
- Mixture of seafood and vegetables in soy bean paste stew with rice
Kalguksu with Seafood for Two $32.00
- Korean styled soup with assorted seafood
Chicken Bibimbap
- Rice topped with seasoned vegetables, chicken and fried egg either on bowl or hotpot
Yaki Udon with Beef $13.00
- Stir-fried Udon beef and vegetables
Tteokbokki $15.00
- Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
Pancake [Kimchi / Seafood] $14.00/$15.00
- Korean style pancake with either Kimchi or Seafood

Yakizakana Salmon (Sake) - Simple grilled fish $10.60
Osuimono - Clear fish soup $4.60
Oolong tea $3.00
Tuna roll 6 pieces per serve $8.60
Nasudengaku - Egg plant deep fried and delicious miso topping $8.60
Udon: Niku Sliced beef - Thick wheat noodles with vegetables in soup with $12.50
Agedashi tofu - Deep fried bean curd in beautiful tempura sauce $7.10
Hotate - Scallop $8.00

All soups served with a Crusty Baguette
S $5.50
Chicken & Veg
- with Parsley + Cracked Pepper
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
Porridge
Berry Compote
Extras
Red Lentil
- with Coriander, Parmesan + Cracked Pepper