Sahan Mooshakal a A platter of tabouleh, hommos, baba ghanouj, falafel, kibbeh ball a skewer of lahem mishwi and shish tawook (vegetarian also available) $20
Prawns prawns with a sweet chilli and lemon marinade $15
Soujouk Pan-fried aged spicy sausages $15
Shanklish aged curdled yoghurt mixed with chilli and oregano $8
Shish Tawook 2 skewers of marinated chicken breast on skewers served with garlic sauceand grilled vegetables $20
Kefta 2 skewers of grilled beef minced with onions and spiced served with fries and grilled vegetables $20
Mansaf Dajaj lebanese fried rice, topped with chicken and an assortment of nuts $18
Falafel roll deep fried broad bean and chickpea patties spiced with corriander $10 dz / $7 roll
250g “Robbins Island” Wagyu Scotch Fillet In Japan, the concept of “WA FROM” translates to balance and peace. Australia’s finest grass-fed Wagyu from the pastures of Tasmania. $39