Sindhi's Cafe in Melbourne Menu

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Nearby Sample Menus

Combination special with fried noodle $10.00
Special fried rice $6.00
Prawn chic mush & egg, noodle soup $7.50
Fried won ton $4.00
Combination omelette $10.00
Pork chop with egg with rice $7.50
Chow gwai dil $7.50
Vegetarian fried rice $6.00

7. Beef with Tomato Sauce on Rice $12.00
107. Mongolian Chicken $22.00
100. Szechuan Chicken $22.00
101. Chicken with Vegetables $22.00
21. Special Fried Rice Large $13.00 Small $8.00
186. Deep Fried Bean Curd with Spicy Salt & Chilli $18.00
142. Belly Pork, Taro in Clay Pot $24.00
26. Steamed Rice Small $3.00 Large $4.00

Vegetable salad with sauce
Honey soft bone with meat $2.50
Original taste $2.20
BBQ Pork skin $1.80
Vinegar noodle $5.80
Cantaloupe
Dried bean curd salad
Chicken gizzard $2.00

Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
-Butter
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
Smoked salmon $5.00

32 Soybean Soup $16.00
- Soybean soup with tofu and vegetables
with your Noodle Shabushabu
21 Chicken Schnitzel Bento
- Deep-fried Chicken Schnitzel
- Chuck Flap Tail
Extra Noodle $4.00
Don $7.90
You can choose ONE between Spaghetti and Steamed Rice
Large $35.00

Add chicken $5.00
Pork belly (GF) $32.00
- Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
Garlic & cheese $10.00
- Garlic, mozzarella & sea salt
Crispy skin salmon (GF) $30.00
- Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
Beef burger
Pub classic $14.00
- Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
All kids meals served with a mini chocolate sundae
Waldorf $14.00
- Chicken, celery & walnuts tossed through pesto mayo with swiss cheese

BREAKFAST-served until 2pm
Free range fruit toast $10.00
- On rustica toast (gfo)
Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
Toasty ham/cheese $7.00
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw

Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
Add warm chocolate or salted caramel sauce NF 1.00
Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
+ Add a scoop of ice cream to any dessert 4.00
Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.

Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
Berner Rosti 16.00
- Rosti topped with bacon pieces and fried egg
Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
- Spatzli (Swiss style noodles)
Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
Beef goulash 26.00
- with Spatzli
- Rice

Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Ratatouille (Mediterranean Vegetable Stew) $8.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00

RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca

Stir-fried pork intestines on rice $10.00
Spiced tofu $13.00
Shrimp meat potsticker (6 pcs) $12.00
Fried prawn with cashew nuts $23.00
Slipper frying pork slice $20.00
Fried crown daisy with pork $15.00
Fried noodle with chicken $10.50
Noodle tossed with pork-sauce $9.00

- Small Salad $5.00
Roast beef, seeded mustard, tasty cheese & tomato $7.00
Roma tomato, fontina cheese & basil $8.00
Nutella w/ coconut $7.50
Avocado $3.00
Almond chicken, whole egg mayo on mixed greens $7.50
2 eggs, bacon on toast w/ hot drink OR juice* $12.00
- Chicken Parmagiana Pie $10.00

Braised chicken and vegetables noodles $13.80
Shanghai twice-cooked pork $12.80
- With steamed rice
Szechuan spicy scallops $28.80
Steamed shanghai juicy pork dumpling (3pcs) $5.50
Salted duck egg shrimps $28.80
Bok choy in garlic sauce $14.80
The minister spicy chicken spare ribs $18.80
Peking pork knuckle slices $9.50
- With "lo shui" sauce

Sashimi $33.00
- Main size of sashimi with miso soup and a bowl of premium imported rice
Ikura $6.50 each
- Red salmon roe
HOT ENTREES
Maguro $6.50 each
- Tuna
California Maki $11.00
- Avocado and prawn
Negi Gyunikumaki $30.00
- Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)
MAIN COURSES
With Japanese marbled beef $62.00

Sindhi's Cafe

Inner Melbourne > Melbourne > Sindhi's Cafe

Address

149 Commercial Rd, South Yarra, Melbourne, Victoria 3141, Australia

Phone

0399958292

Email

None

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: 5:00 PM – 12:00 AM