Sir Charles Hotham Hotel in Geelong Menu

None

Nearby Sample Menus

Eggplant Dolma $5.00
Izgara Kofte - spicy meat patties served with salad in Turkish Bread $10.50
Profiterols $5.00
Bowl Of Chips $6.50
Baklava $6.50
Margherita - Tomato, double cheese, garlic Sml $10.00 / Med $13.00 / Lge $16.00 /Xlg $18.
Spring Water 1.5 litre $4.00
Proscuitto Sml $1.50 / Med $2.00 / Lge $2.50 /Xlg $3.00

Bean curd with Prawns - Deep fried tofu filled with prawn mince and drizzled with black bean sauce $10.50
Duck Meat Fried Rice - Small/Large $8.00/$16.00
Salt & Pepper Deep-Fried Whole Flounder Fillet $32.00
Scallops with Szechuan Sauce $32.00
King Prawns with Satay Sauce $32.00
Stir-fry Chinese Vegetables with Garlic & Ginger Sauce $15.00
Szechuan Prawns $32.00
Mixed Vegetables - Small/Large $9.80/$13.00

Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50
Greek Salad…. $9
Add fetta, hollandaise & gluten free bread $2 each
Aromatic beef curry, jasmine rice, yoghurt & a salad of cucumber, avocado & mint $24
Grilled chicken breast with tomato, leek and a lemon dressing… $29
Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32

Zeally Bay sourdough toasted with your choice of GO! spread $6.50
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
Spiced nuts $4.00
Bloody Mary $12.00

Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Garden Salad $7
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23

Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00
- Add chicken $4.00
Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
- With cheese $12.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00

Pad Khing Stir fried Vegetables with Fresh Ginger -
- Chicken, beef or pork $15.50
Geaw Tod (Wontons) Marinated Chicken wrapped in pastry, lightly fried and served with Sweet Chilli Sauce $8.00
Hokkien Noodles Stir fried egg noodles with Vegetables -
Garlic Prawns Stir fried Tiger King Prawns with Garlic and Pepper Sauce $15.50
Pad Num Man Hoy Stir fried Vegetables with Oyster Sauce -
Steamed Coconut Rice Small $4.00 / Large $5.00
- Prawns and/or Calamari $15.50