Sir Charles Hotham Hotel in Geelong Menu

None

Nearby Sample Menus

  • Chicken parmigiana $7.50
  • Potato, coleslaw, pasta & tossed
  • Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
  • Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
  • Whole chicken $12.50
  • Dim sim/potato cake $1.00
  • 1/2 chicken $12.00
  • Chicken schnitzel $14.00
  • Baby Octopus -    Grilled And Served In A Hot Spicy Sauce And Served with Turkish Pilaf. $22.00
  • Minestrone $7.00
  • Seafood Platter -    Crumbed Calamari, Crumbed Prawns, Crumbed Fish All Served with Chips And Salad. $25.00
  • Mocca $3.00
  • Lemon Soother Tea $3.00
  • Calamari Italian -  Grilled And Sauteed with Tomato, Basil Spices And Wine Sauce And Served with Turkish Pilaf. $22.00
  • Garlic Bread(Foccacia) Sml $7.50 / Med$9.50  / Lge  $12.00  / Xlg $14.00
  • Soft Drinks 1.25 litre $5.00
  • Cantonese Beef $34.00
  • Wonton Soup - Succulent parcels of chopped mushroom and pork mince $7.50
  • Fillets with Mandarin Sauce $28.00
  • Fish fillets with Ginger $28.00
  • Garlic Butter King Prawns - King prawns cooked in a traditional creamy butter sauce with garlic $15.00
  • Deep-Fried Whole Fish with Sweet & Sour Sauce $32.00
  • Cantonese Roast Duck $26.00
  • Whole (12- 16 pieces) $58.00
  • A selection of slices from our cabinet, all…. $4
  • Start with 2 eggs, cooked to your liking on a toasted, organic ciabatta… $9
  • La Madre vine fruit loaf… $8
  • Something sweet…… a selection of house made cakes  & slices N/A
  • Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9
  • Shoestring fries with aioli… $7
  • Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
  • Garden Salad…. $8
  • Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
  • Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
  • Soup & fresh bread MP
  • GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
  • Turkish lamb pizza Both with an ancient grain salad $14.50
  • GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
  • Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
  • extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
  • Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
  • 300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
  • Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
  • Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
  • Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
  • Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
  • Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
  • Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
  • Jamaican Chocolate $26.95
  • Black Forest Torte $29.95
  • Profiterole Torte $34.95
  • Babylicious $149
  • Chocolate Chip $25.95
  • Marble Mudcake $30.95
  • Strawberry $25.95
  • Tropical Torte $29.95
  • - Add chicken $4.00
  • - A scoop of vanilla ice-cream + $3.00
  • Gelato Selection Pistachio, chocolate & lemon $9.00
  • Tiramisu Italian sponge cake with coffee & chocolate $12.00
  • Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
  • Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
  • Margherita Tomato, mozzarella & fresh basil $16.00
  • Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
  • Focaccia & Coffee $12.50
  • Bacon & Egg Focaccia & Coffee $12.00
  • Salmon Pattie & Salad $9.50
  • Vege Breakfast $14.00
  • Eggs Benedict $14.50
  • Calamari Salad $14.50
  • Sliders & Chips pulled pork $14.00
  • Fruit Salad & Yoghurt $10.50
  • - Prawns and/or calamari $14.00
  • - Roasted Duck (d) $16.00
  • Tom Kha A lighttangy coconut soup flavoured with Lemongrass, Galangal, Baby Com, Coriander and Fresh Mushroom -
  • Pad Khee Mao (Drunken Noodles) Atangy and spicy stir fried flat rice noodles with Thai Herbs and Spices, Thai Basil, Chilli and Vegetables -
  • - Vegetarian $7.50
  • - Prawns, calamari or seafood $15.50
  • Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00
  • Hokkien Noodles Stir fried egg noodles with Vegetables -
Sir Charles Hotham Hotel

Sir Charles Hotham Hotel

location

Address

3 Brougham Street, Geelong, Geelong CBD, Geelong

phone

Phone

0352298842

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Modern Australian , Pub Food

features

Features

Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Groups

Location
3 Brougham Street, Geelong, Geelong CBD, Geelong