Sir John's Bar in Clayton Menu

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Nearby Sample Menus

Sirloin steak $24.00
- Locally sourced deduced striploin cooked to your liking and served with chips and salad
Fire roasted garlic and parmesan ciabatta $7.50
Roast of the day TBA
- Please refer to specials boards
Curry of the day TBA
- Please refer to specials boards
Gravy, mushroom, pepper or dianne sauce $2.00
-Gluten free jus $4.00
-Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic
Yerling 300G steak cooked to your liking and served with chips and salad, Each steak includes a schooner of tap beer or glass of house wine

Sweet & Sour with vegetables (light spices) -
Combine your choice of meat/vegetarian dish with the following: (all dishes are served with seasonal vegetables) -
Laksa Soup delicious spicy coconut based soup with egg noodles -
Shanghai Noodles with wheat noodles & light vegetables -
- Chicken & Shrimp $13.90
- Seafood or Kangaroo $9.50
Tom Yum Soup -
Red Orchid Noodles with flat rice noodles & veqetables -

Speciale - free range chicken, baby spinach, roasted capsicum, sundried tomato, mushroom $15.90 / $20.50 / $25.50 / $30.50
Summer - haloumi, pear, field mushroom, caramelized onion, baby spinach, marinated chicken (garlic base) $15.90 / $20.50 / $25.50 / $30.50
Meat Lovers - ham, salami, pepperoni, bacon $14.90 / $19.50 / $24.50 / $29.50
Chicken Munchies - 10 for $3.50
Fungi - Mushroom, white wine and cream $13.50 / $17.50
Cornjack $3.00
Amatriciana - Bacon, tomato, onion and chilli $13.50 / $17.50
Lamb Speciale - marinated lamb, baby spinach, semi dried tomato, mushroom, roasted capsicum, garlic, chilli, topped with homemade tzadziki sauce $15.90 / $20.50 / $25.50 / $30.50

Baked Potato - Oven baked potato served with butter, cheese & choice of three of the following toppings - Bacon, Guacamole, Bolognese sauce, coleslaw, Sour cream, Pineapple, Chilli beans $11.50
Bowl of Seasoned Chips - Seasoned chips served with choice of tomato sauce or garlic aioli on the side - Small - Large $ 6.50, $ 9.00
Eggs on Toast - Choice of scrambled, poached or fried free range eggs served on toasted sourdough $9.50
Pumpkin Rotolo - Roasted pumpkin, spinach, ricotta & pine nuts rolled in egg pasta & baked in a Napoli sauce, served with a roma tomato & basil salad $16.50
Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00
Roasted Beetroot Salad - Cumin spiced beetroot tossed with fresh mint, walnuts, red onion & salad leaves, dressed with a red wine vinaigrette & topped with crumbled fetta $16.00
Frittata - Delicious frittata layered with roast vegetables, basil & fetta, served with a fresh garden salad $11.50
Beef Striploin - Grilled Angas striploin with parmesan potato croquette, wilted spinach & a shiraz jus $29.00

Butterfish
- Battered in our own coopers alo beer batter served with chips
Monday night $19.90
- Parmy & pint night, includes: beef or chicken parmy & a pint of tap beer or soft drink, with salad & hot vegetable bar>>
Crumbed prawns $19.90
- Golden fried crumbed prawns served with chips
Almond crusted chicken strips $21.90
- Chicken tenders coated in our house made almond crumb served with a chilli plum dipping sauce & chips
Salad bar only $9.90
- Help yourself to our extensive salad & vegetable bar
Sticky date pudding $8.90
- With a hot butterscotch sauce
Chicken nuggets (GF) $8.90
- Chicken breast nuggets coated in a gluten free crumb served with chips
Crumbed camembert (V) $11.90
- Four pieces of lightly crumbed camembert served with cranberry sauce

Sir John's Bar

Fleurieu > Clayton > Sir John's Bar

Address

Monash University Clayton, Campus Centre, Building 10, Wellington Road, Clayton, Melbourne

Phone

0399054000

Email

None

Opened hours

Monday: 11:00 AM – 6:00 PM, Tuesday: 11:00 AM – 6:00 PM, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 6:00 PM, Friday: 11:00 AM – 6:00 PM, Saturday: Closed, Sunday: Closed