Address
The Esplanade
Sirocco Restaurant in Darwin Menu
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Nearby Sample Menus
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Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
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Chicken and mushroom volen vent $16.00
- with garden green
- Seasonal garden salad $8.50
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Sweet potato chips $9.00
- with homemade spicy tomato chutney
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Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
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Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
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Homemade Beef Burger $19.00
- Bacon melted cheese lettuce beetroot tomato egg and mayonaise
- Cheese and garlic bread $8.00
- Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
- Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
- Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
- Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
- Roast Duck Half bird $20.00/Whole bird $35.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
- Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
- Combination Bean Curd in a Clay Pot $27.00
- Sweet and Sour Barramundi $35.00
- Spicy Salted Pork Ribs in Chilli Flavour $27.00
- Beef with Rice Noodles (Wet or Dry) $24.00
- Chicken Sweet Corn Soup $8.00
- Beef Egg Flower Soup $8.00
- Banana Fritter with Ice Cream $9.00
- Szechuan Squid $27.00
- Tropical Glazed $28.95
- Caramel Mudcake $28.95
- Blueberry $25.95
- Pavlova Dressed $28.95
- Marble Baked $26.95
- Black Forest Torte $29.95
- White Gold Mudcake $28.95
- Enchanted Forest $40.95
- Stir Fried Kang-Kong with sambal $20.00
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Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
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Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
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Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
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Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
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Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
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Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
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Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
- Baked Beans – served on toast with grilled tomato $9.50
- - Add cheese $0.50
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- - Add cheese $0.50
- Rice (Regular / Large) $4.00 / $6.00
- Briyani $14.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Tandoori Chicken Pieces $3.00
- indian Chapalti $3.00
- Potato Nan $4.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Coffee (Piazza Doro) $4.5
- Lemon Lime & Bitters $4.5
- Cauliflower Gratin $9
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
- Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
- Creamy Mushroom N/A
- Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
- Oysters Natural 1/2 doz $18.50
- Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Open pita bread sandwiches of; -
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- + paprika fried potatoes +$4.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- VIC BURGER THE LOT! $19.50
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- Egg $1.50
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- - Choice of barramundi or snapper (whole fish) MP
- Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
- Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
- Steamed Jasmine Rice Small $4.0 / Large $8.0
- Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
- Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
- Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
- - Barramundi Fillets - Local $32.0
- Trio of dips with olives and warm pitta $9
- Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
- Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
- Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- Gravy/cheese/sour cream $2
- ADDITIONS -
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- - Angus rump (200/400g) $24/$30
- Hand cut chips $6.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
- SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
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Sirocco Restaurant
Phone
0889800800
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Modern Australian
Features
The Esplanade
- Darwin Modern Australian Menus
- Darwin City Modern Australian Menus