Address
The Esplanade
Sirocco Restaurant in Darwin Menu
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None
Nearby Sample Menus
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
- Fries with aioli and tomato sauce $8.50
- Rib Eye 350g $38.00
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Toasted Sandwich $14.00
- virginia ham tomato and aged cheddar cheese
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Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
-
Linguini pasta $24.00
- marinara NZ green leaf mussel prawns and calamari with Napoli sauce
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Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
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Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
- Stir Fried Barramundi with Ginger & Shallots $35.00
- Chicken and Pineapple Fried Rice $15.00
- Prawns in Malyasian Style Sambal Sauce $35.00
- Beef with Vegetables in Oyster Sauce $27.00
- Sizzling Garlic Prawns $35.00
- Spicy Salted Pork Ribs in Chilli Flavour $27.00
- Stir Fried Barramundi with Vegetables $35.00
- Prawn Cracker $5.00
- Mississippi Baked $30.95
- Enchanted Forest $40.95
- Lollipop Cake $209
- Marble Baked $26.95
- Double Choc Strawberry Torte $30.95
- Coffee Pecan Torte $29.95
- Tangy Lemon $25.95
- Fruit Flan $28.95
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Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
- Stir Fried Kang-Kong with sambal $20.00
- Salt-Pepper pork Ribs $26.00
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Spring Rolls 3 $9.00
- onion bamboo shoots cabbage carrot Chinese spice
- Steamed jasmine Rice $4.00
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Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
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Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
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Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
- - Add baked beans $2.00
- Boiled egg $1.00
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Cheese $1.00
- Plain Steak $6.50
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- Steak Bacon & Cheese $6.50
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Raita (Regualr / Large) $2.50 / $5.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- indian Chapalti $3.00
- Bhatluce $3.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- pappadums $0.50 ea
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Coke Zero (375ml can) $3.5
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- Bottle Water $3.00
- Half / Half Pizza Selection N/A
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- Coke $5.00
- Sprite $5.00
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
- Garlic Bread $6.50
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- Bacon $2.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- BOWL OF CHIPS $6.50
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- - Barramundi Fillets - local $32.0
- Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
- Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
- Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
- Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
- - Barramundi Fillets - Imported $28.0
- Steamed Jasmine Rice Small $4.0 / Large $8.0
- Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
- Chilli beef $5
- - Angus rump (200/400g) $24/$30
- - Sauteed mushrooms $5
- Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
- South Australian oysters -
- Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
- - Chargrilled piri piri chicken $5ea
- - Sliced chicken breast $5ea
- VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
- SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
- TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
- SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
- SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
- EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
- Battered onion rings $8.00
- MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
- Seriously Large Chips / PERi-PERi Chips $7.95
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Couscous (Large) $5.95
- Spicy Rice (Regular) $3.95
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Sirocco Restaurant
Phone
0889800800
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Modern Australian
Features
The Esplanade
- Darwin Modern Australian Menus
- Darwin City Modern Australian Menus