Pollo Ripieno - marinated chicken fillets with a filling of leg ham & mozzarella cheese topped with napoletana sauce & cheese, served with vegetables $26.00
Calamari Fritti - crumbed calamari rings, deep fried, served with chips or salad $26.00
Scaloppine Al Funghi - thin slices of veal cooked in cream, mushroom & pepper $26.00
Tortellini - served with bolognese sauce (Entree/Main) $14.00/$18.00
Spaghetti Carbonara - beaten eggs with parmigiano cheese, chopped bacon & then pan fried - creamy or dry (Entree/Main) $14.00/$18.00