Honey Bourbon Ribs - tender pork ribs, marinated in Chef’s house made honey bourbon barbecue sauce, served with a buttered corn cob, spiced potato wedges and sour cream $29.90
Warm Thai Beef Salad - tender beef strips marinated in Thai spices, wok tossed with egg noodles, accompanied by salad leaves, cucumber, red onion, carrot and capsicum, bound in a sweet Thai dressing, $20.50
Chicken Caesar Salad (V - GF) - cos lettuce, bacon, parmesan and herb croutons, bound in a creamy Caesar dressing, topped with sliced chicken breast, poached egg and anchovies (optional) $19.90
Salmon Fillet - oven-baked, rested on a bed of potato mash, topped with panko crumbed prawns, accompanied by a white wine cream sauce and a side of seasonal vegetables $25.90
Kilpatrick - grilled with crispy bacon and Worcestershire sauce (GF) (6 / 12) $17.90/$25.90
Nasi Goreng (V) - fried rice tossed with a medley of vegetable, bacon, shrimp and a touch of chilli, bound in a light soy sauce, topped with a chicken breast tenderloin skewer and a prawn skewer, a fr $26.90
Chicken & Avocado Salad (V - GF) - seasoned chicken breast, on a bed of mixed leaf lettuce, tomato, avocado, capsicum, Spanish onion and tossed in a honey mustard dressing $20.90
Thai Coconut Curry - Thai style coconut curry with Asian greens and hokkien noodles and your choice of Seafood - a medley of prawns, scallops, calamari, shrimp and mussels $25.90
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A