Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
PENNE CALABRESE (v) 16.90
Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
SOUTHERN CROSS CHEESE BURGER 19.90
Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup