Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
Extra Vegetable $7.00
18 Vegetable Gyoza Bento
Deep-fried Vegetable Gyoza
- Chuck Flap Tail
$16.00
38 Spicy Silken Tofu Soup $16.00
Spicy silken tofu Soup with pork, egg and vegetables
Devilish chocolate mousse scattered with a crunchy chocolate soil.
Capsicum & Eggplant 7.50
Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
Apple & Walnut Brioche Swirl 6.50
Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
NEW Chocolate & Salted Tart 8.50
54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
Teddy Pop 2.30
in milk or dark chocolate GF NF
Cheese Soldiers 5.00
Toasted cheese finger sandwiches. NF
NEW Dessert Degustation 29.50
The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
Chocolate Cherry Royale 4.00
Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF