Address
165 High St, Melbourne, Victoria, Australia
Sitar in Melbourne Menu
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Nearby Sample Menus
- Mixed vegetables with rice $7.50
- Sweet & sour prawn & veg with rice $11.00
- Vegetarian noodle soup $7.50
- Chicken steaks with rice $8.50
- Sweet corn chicken soup $4.00
- Prawn & veg with rice $11.00
- Chicken, prawn & veg noodle soup $7.50
- Chicken omelette $7.50
- Fish fillets in black bean sauce
- Deep fried chicken cutlet with spicy salt & chili $23.80
- Crab meat in shell
-
Northern spicy scallops $31.80
- A dish from northem china scallops, broccoli, onions, spicy, brown bean paste
- $29.80 per person
- Chicken fillets in black bean sauce $23.80
- Deep fried quail with spicy salt & pepper (each) $9.80
- Chicken with vegetables $23.80
- Saltimbocca
- Veal Schnitzel
- Tuna Salad
- Fish of the Day
- Fettuccine Paglia e Fieno
- Fillet Mignon
- Chicken Livers
- Chicken Al Vino
- VEGETABLE THUKPA $9.00
- ALOO CHOILA ONLY $12.00
- ALOO DUM + ALOO ACHAR $11.00
- CHICKEN MOMO $10.00
- LAMB CHOILA ONLY $10.50
- ALOO CHOILA SET $13.00
- VEGETABLE CHOWMEIN $10.00
- LAMB CHOILA SET $11.00
- -Buffalo mozzarella
- -Lentil & veggie
-
Brioche cacao french toast $16.90
- Caramelized banana, maple syrup and mascarpone
-
Eggs benedict $14.90
- Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
-
House made soup $11.90
- Served with crusty bread
-
Chicken avocado salad $18.90
- Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
-
Prosciutto pizza $18.90
- Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
-
Spanakopita $14.90
- Feta and spinach spanakopita served with a greek salad and tzatziki
- BAKED BEANS 3.50
- Herb garlic focaccia bread 7.90
- Pomodoro e basilico 18.50
-
Caprese 16.50
- fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
- Herb focaccia bread 3.90
-
CAPRESE 13.50
- buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
-
NEW YORK BAGEL 8.00
- plain or poppyseed served w/ your choice of cream cheese, preserves or honey
- Capriciosa 19.50
- 109. Redbean Ice Cream (2 scoops)(V) $4.80
- 74. Agedashi Tofu (fried tofu with dashi) (V) $5.80
- 38. Chicken Avocado Roll $3.80
- 140. Beef Dice Steak $6.80
- 60. Natto (fermented soybean) Ship (V) $4.80
- 57. Ikura (salmon roe) Ship (1pc) $3.80
- 50. Spicy Salmon Roll $3.80
- 51. Lobster Salad Roll $5.80
- Smoked almonds $6.50
- Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
- Free range eggs on sourdough toast $9.50
-
Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
- Sauteed chard and kale $4.00
- Winter baked beans, spicy tomato sauce on sourdough $16.00
- -Add poached egg $3.00
- Homemade chilli jam $2.00
-
King Prawns $36.00
- With ginger & shallot
-
QUEENSLAND MUD CRAB
- Stir fried with ginger and shallot on bed of egg noodles (traditional)
-
KING PRAWN
- Shelled king prawns in satay sauce
-
MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls
- Seasonal Chinese Greens with Chinese Mushrooms $26.50
-
KING PRAWN
- Shelled king prawns in szechuan sauce
- - Sauteed Minced Meat $8.00
- Tasmania Live Green Lip Abalone Seasonal Price
-
Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
- Seasonal Vegetables $ 9
- Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
-
Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
- 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
-
Kids $ 3
- 1 Fried Egg On Toast
-
Garlic Bread(4)/ Bruschetta(3) $ 10
- Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
-
Sticky Date Pudding $ 13
- Butterscotch Sauce And Vanilla Ice Cream
- Rum Baba, aged rum 17.00
- Calamari & radish salad, 'nduja dressing, fried bread 16.00
- Heirloom beetroot, house made curd & dill 14.00
- 7am-11:30am
- Madeleine filled with lemon curd (15min) 3.00 each
- Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
- Foie gras parfait with toasted brioche 21.00
- Roast baby kipfler potatoes, confit garlic & sage 9.00
- - Fish Fillet $13.50
- - Beef $12.90
- 182. Tom Kha Soup with Vegetable & Rice $12.50
- 153. Spring Rolls $7.50
- 148. Squid Ink Spaghetti with/ Garlic Cream Sauce Seafood $14.90
- - Beef $13.50
- - Chicken $12.90
- Honey Pepper Seafood $14.90
- Homemade baked beans with feta, poached egg & sourdough $13.00
- Porridge with stewed apples, pecans, honey & cinnamon $9.00
- Bruschetta
- Journal club sandwich with potato crisps $14.50
- Bruschetta
- -Add poached egg $2.50
- Continental roll served with tomato, choice of a cold cut & cheese $10.50
- -Pumpkin, feta & pepitas $8.00
- Snack (2) $5.00
- Jumbo $7.95
- Jumbo (6) $15.00
- Saucy pulled chicken $13.90
-
House salad with lettuce, tomato, cucumber, feta and olives
- Your choice of dressing: house balsamic, fat free Italian, ranch
- Ribs for One
- Jumbo $2.00
- Dill pickles
- Charcuterie w rillettes & terrine $15.50
- Freshly Baked Croissant w spreads $4.00
- Toasted Cheese & Ham Sandwich $8.50
- Pâté de foie gras 25G $23.50
- Risotto of mushroom, spinach & goats curd $22.00
- Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
- Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
- Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Sitar
Phone
052436006
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Indian
Features
165 High St, Melbourne, Victoria, Australia
- Melbourne Indian Menus
- Inner Melbourne Indian Menus