Six Avenue in Sydney Menu

None

Nearby Sample Menus

  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Mizuna leaves, citrus sesame dressing $15
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Poached Dutch cream potatoes in kelp and parsley $15
  • Creamed corn, tarragon and lime butter $15
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Sauce - Super Charged N/A
  • Kentucky Burger $7.95
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Popcorn Chicken Maxi $7.95
  • Hot & Spicy Chicken 1 Piece N/A
  • Gravy Regular $3.75
  • Zinger Stacker Burger $8.95
  • Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
  • Cinnamon Vienna Toast $3.00
  • Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Raisin Toast $2.50
  • Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
  • or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
  • Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Beef Ribs $49.50/$35.00
    • Full Rack / Half Rack
  • Lamb Cutlets $38.00
    • Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
  • Fish Of The Day $36.00
    • Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
  • Steak Ribs $49.50
    • Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
  • Hurricane's Rib Medley $60.00 / $96.50
    • A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
  • Chicken $32.00
    • Chicken
  • Oysters Natural $21.00 / $42.00
    • Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
  • Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
  • Chorizo a la Plancha - Grilled Spanish sausage $19.50
  • Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
  • Jamon Serrano - Spanish ham $17.50
  • Filete con Pimienta - Pepper Steak $29.90
  • Tortilla de Championes - Mushroom Omelette $20.50
  • Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
  • Garfish $29.50
  • Tasmanian Scallops - Cooked in garlic sauce $17.00
  • SOUP OF THE DAY (ask your waiter) $17.90
  • MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
  • SPAGHETTI MARINARA $29.90 / $34.90
  • CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
  • RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
  • ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
  • SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
  • PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
  • Sicilian Green Olives $9.80
    • Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
  • Pesce del Giorno $39.00
    • Fish of the day, please ask your waiter
  • Olive Miste $6.80
    • Mixed Olives with Housemade Grissini
  • Involtini di Vitello $39.00
    • Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
  • Tortina di Melanzana $25.50
    • Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
  • Prosciutto San Daniele $11.50
  • Wild Rocket, Pear, and Parmigiano Reggiano $12.80
  • Linguine Scampi $43.00
    • Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
  • Anchovies (served in olive oil) $9.10
  • Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
  • Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
  • Add your favourite of sauces: pepper, dianne or mushroom -
  • Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
  • Kefalotyri Saganaki Cheese $13.40
  • Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
  • Home made bolognaise meat topped with romano cheese N/A
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • ONE COURSE $46
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • Salad of green beans with quinoa and pear $15
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Classic margherita, buffalo mozzarella $19
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • - -
  • SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
  • CHICKEN & EGG LEMON SOUP ~ $ 6.00
  • GARLIC & HERB BREAD ~ $ 3.00
  • - -
  • CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
  • MINESTRONE ~ $ 6.00
  • LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
  • Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
  • Chicken Caesar $19
  • French Toast with berry compote $12
  • Smoked Leg Ham, Swiss Cheese & Tomato toasted panini $14
  • Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
  • Open Steak Sandwich with cheese & onion jam, served with chips $18
  • Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
  • Soft drinks $4
  • Hamburger $6.00
  • Extra: -
  • Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
  • Egg Burger $6.50
  • Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
  • Tuna cream cheese, spanish onion, tomato, cucamber $7.80
  • - Roll $0.60
  • Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
  • Salmon Bento $19.80
  • Shoga-yaki Pork Set $16.80
  • Miso Katsu Set $16.80
  • Tonkatsu Pork Loin Set $16.80
  • Chirashi Sushi & Sashimi Set $20.80
  • Chicken Katsu Curry $14.80
  • Teriyaki Chicken Set $16.80
  • Pork Katsu Curry $13.80
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Salt and pepper calamari $15.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Italian sopressa, salami, black olive, artichoke $23
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Mesculin, tomato, red onion $7
Six Avenue

Six Avenue

location

Address

Food Court, F3, Level 1, Hunter Connection, 7-13 Hunter Street, CBD, Sydney

phone

Phone

0292326226

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Food Court

Location
Food Court, F3, Level 1, Hunter Connection, 7-13 Hunter Street, CBD, Sydney
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