Six Avenue in Sydney Menu

None

Nearby Sample Menus

  • - -
  • Basket of Chips $4.00
  • GOODWYN SHIRAZ South East Australia $5.5 / $24
  • Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
  • THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
  • Bowl of Steamed Vegetables $4.00
  • - 300g Rump Steak -
  • TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
  • Cinnamon Vienna Toast $3.00
  • Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
  • Croissant with ham and cheese $5.00
  • Omelettes $7.00
  • All sandwiches (vienna, bread or wraps) -
  • Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Extras $1.00
  • Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Pasta / ricotta of the day served with house salad $12.00
  • House baked muffins $3.50
  • House baked banana bread $6.00
  • Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
  • Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
  • Extras (double shot, soy, choc) $0.50
  • Avocado $3.00
  • Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
  • Deep fried salt and pepper pork ribs $20.80
  • Zilver cooked live fish with soft tofu cooked in hot glass pot Market Price
  • Century egg with pickled ginger $18.80
  • Shark fins soup with shredded cchicken (per person) $29.80
  • Peking Duck, diced duck meat in sang choy bow (Half/Full) $38.80/$62.80
  • Prawn, scallop, crab meat and bean curd soup with shredded egg white $8.80
  • Deep fried vegetarian spring rolls with sweet and sour sauce (4pcs) $8.80
  • Braised fish maw and sea cucumber topped with prawn roe $68.00
  • Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
  • Sze Chuan Chicken $23.80
  • Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
  • Steamed Prawns with Ginger and Shallot $32.80
  • Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
  • Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
  • Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
  • Chicken in Butter and Black Pepper $23.80
  • Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
  • Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
  • Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
  • Vegetarian Supreme $ 8.40
  • BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
  • Hawaiian - Chese, ham and pineapple $ 7.90
  • Mushroom $ 7.90
  • Lemon and Sugar $ 5.50
  • Osso Buco Alla Milanese (Dinner only) $39.00
    • Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
  • Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
  • Linguine Scampi $43.00
    • Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
  • Pesce con Gamberi $39.00
    • Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
  • Pappardelle al Ragú $39.00
    • Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
  • Arancini $8.80
    • Fried Rice Balls filled with Veal and Pork Ragu
  • Agnello con Melanzane Affumicate $39.00
    • Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
  • Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
    • Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
  • 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
  • Potato Wedges - Sour cream and sweet chilli sauce $10
  • Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
  • Pepper Sauce $4
  • 300gm New York Steak - 150 day grain fed MSA grade 2 $29
  • Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
  • Chicken Schnitzel - served with chips and salad $17
  • Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Garden fries, aioli $9.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • With lavosh, fruit compote, apple $14.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • The garden’s baked mac and cheese $9.50
  • Grilled chorizo, sherry, lemon $10
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Garden fries, aioli $9.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Spiced chicken wings, hot sauce $13
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
  • PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
  • CHICKEN/CHIPS $15
  • CHANQUETES Fresh white bait fried to perfection N/A
  • PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
  • - -
  • FISH/CHIPS $15
  • SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Gyoza $7.50
    • dumpling and vegetables
  • Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
  • Chicken breast schnitzel with fries, salad and gravy $17
  • Coq au Vin with pilaf rice & greens $19
  • Garlic bread $5
  • Chicken caesar salad – the classic with golden croutons and egg $16
  • French fries with tomato sauce $7
  • Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
  • Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Garden fries, aioli $9.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Brocollini, pickled red onion $8
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Brocollini, pickled red onion $8
  • Spiced chicken wings, hot sauce $13
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • The garden’s baked mac and cheese $9.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Italian sopressa, salami, black olive, artichoke $23
Six Avenue

Six Avenue

location

Address

Food Court, F3, Level 1, Hunter Connection, 7-13 Hunter Street, CBD, Sydney

phone

Phone

0292326226

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Food Court

Location
Food Court, F3, Level 1, Hunter Connection, 7-13 Hunter Street, CBD, Sydney
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