Address
B/718 George Street, Haymarket, Chinatown, Sydney
Six Po Hot Pot in Haymarket Menu
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Nearby Sample Menus
- Deep-Fried Dumplings (3p) $2.80
- Pasta Salad $2.80
- Deep-Fried Fish Cake Stuffed with Cheese $4.90
- Udon Noodles with Prawn Tempura (1/2) $4.90
- Egg Sushi (4p) $5.80
- Prawn Sushi (4p) $7.90
- Pork cooked with Kimchi $7.90
- Chicken Cutlet with Tartare Sauce $7.90
- Green Papaya Salad with Prawn (Som Tum) - the traditional Thai salad with herbs and spicy salad dressing $13.90
- Kai down Thai-style fried egg $1.50
- Pad See Ew - Thai noodle with egg, vegetable and sweet soy sauce (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
- Thai Fried Rice (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
- Mussaman Curry (Beef) - chunky tender beef cook in thick mild curry with onion, potato, peanuts $8.90
- Oyster Sauce - oyster sauce and vegetables (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
- Panang - thick mild curry with green bean, peanuts and the lime leaves (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
- Cashew Nut Noodle - Thai noodle with vegetable, chilli jam and cashew nut (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
- Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
- Grilled Scallop N/A
- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- BBQ Eel N/A
- Set C Assorted Maki Platter 3-5 ppl 72pcs $45
- Gaeng Keaw Gai - green curry of chicken with apple eggplants, kaffir lime leaves and basil $14.00
- Todt Mun Goong - prawn cakes with pickled plum relish $12.90
- BBQ lamb - char grilled lamb loin with smoked chilli and tamarind relish $15.00
- Sticky Rice $4.00
- Saaku Bieak - a sweet and slightly salty sago and coconut cream pudding with taro, corn and strips of fresh young coconut flesh $5.50
- Khanom Chan - steamed multilayered firm pudding made from pandan and coconut milk $2.50
- Bpla Jian - crisp whole snapper in ginger and yellow bean sauce $30.00
- Mun Cheirm - candied cassava drizzled with thick coconut cream $7.00
Six Po Hot Pot
Phone
None
Opened hours
Monday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
B/718 George Street, Haymarket, Chinatown, Sydney
- Haymarket Chinese Menus
- Central Chinese Menus
- Inner Sydney Chinese Menus