Address
4 /69 Mitchell Street, Darwin, Northern Territory 0800, Australia
Six Tanks Brewing Co in Darwin Menu
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Nearby Sample Menus
- Green beans with toasted almonds $8.00
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Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
- Steamed Seasonal vegetables $8.50
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Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
- lamb Loin 220g $32.00
- Corn Chips with guacamole dip $8.00
- Kids Cheeseburger with chips and salad $12.00
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Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
- Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
- Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
- Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A
- Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
- Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
- Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
- Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
- Steamed Dim Sim (Pork) (3 pcs) $8.00
- Vegetables Fried Noodles $22.00
- Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
- Combination with Rice Noodles (Wet or Dry) $24.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Rolls, D.F Wonton, Prawn Toast (imported) Seafood Combination and Vegetables (imported) Sizzling BBQ Pork in Mongolian Sauce, Beef wit $35.00
- Sweet & Sour Pork $27.00
- Sizzling Prawns with Singapore Chilli Sauce $35.00
- Mud Crab with Ginger and Shallots Seasonal price
- Pork Spare Ribs Peking Style $27.00
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Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
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Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
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Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
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Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
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Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
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BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
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Cantonese Roast Duck $27.00
- hoisin soya
- Plain Steak $6.50
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Boiled egg $1.00
- Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Snitzel ( Chicken ) $6.50
- Goat Curry (Regular / Large) $13.00 / $17.00
- pappadums $0.50 ea
- Bhatluce $3.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Cheese Nan $4.00
- Plain Nan $3.00
- Potato Nan $4.00
- Garlic Nan $3.00
- Rump Lump A-Rump (500g) $32.95
- Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
- Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
- Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
- Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
- Side of Vegetables $2.00
- Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
- Kids Ice Cream or Extra Scoop $2.50
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Oysters Natural doz $28.50
- Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
- Porterhouse 250g $29.95
- Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
- Trio of Dips Warm pita bread served with a selection of house made dips $14.95
- Steaks served with chips and salad or vegetables and mash -
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Moorish vegetarian tasting plate $19.5
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- - Grilled NT barramundi, caper aioli & salad $19.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Baked eggs with house baked beans, spinach & cheese $16.5
- Egg $1.50
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- Bacon $2.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
- Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
- Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
- Fried Barramundi with Rice (Imported Fish) $14.0
- Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
- Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
- - Choice of Barramundi or Snapper (whole fish) MP
- Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- - Chargrilled piri piri chicken $5ea
- - 5 spiced crocodile $5ea
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- South Australian oysters -
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- - asian style $16 / $28
- - -
- ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
- Battered onion rings $8.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
- SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
- Side summer salad $8.00
- CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- Red Pepper Strips $1.50
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- 8 Churrasco BBQ Ribs $8.95
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- 4 Churrasco BBQ Thigh Pieces $8.95
Six Tanks Brewing Co
Phone
0889239780
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Brew Pub , Pub Food , Wine Bar
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Bar Scene , Seating , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups