Address
4 /69 Mitchell Street, Darwin, Northern Territory 0800, Australia
Six Tanks Brewing Co in Darwin Menu
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Nearby Sample Menus
-
DoubleTree by Hilton cookie based cheesecake $15.00
- creamy baileys flavored raspberry cheesecake
- Turkish bread with olive oil and vincotto $8.50
- Baked Macarano and cheese pasta $12.00
- Cheese and garlic bread $8.00
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Slowly roasted beef salad $18.00
- with Asian vegetables
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Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
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Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
- Kids Cheeseburger with chips and salad $12.00
- Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
- Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
- Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
- Thai Fish Cake (4 pcs) $10.00
- Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
- Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
- Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Singapore Fried Noodles $24.00
- Prawn Wonton Noodle Soup (imported) $19.00
- Beef with Vegetables in Oyster Sauce $27.00
- Squid in Black Bean Sauce $27.00
- Chicken with Vegetables and Cashew Nuts $27.00
- Scallops with Broccoli in XO Sauce $35.00
- Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
- Combination Fried Noodles (Wet or Dry) $24.00
-
Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
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Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
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Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
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Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
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Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
-
Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
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Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
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Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed
- Chicken $5.20
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Tuna $5.00
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Salad (Greek or Garden) $5.50
- Coffee (Piazza Doro) $4.5
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- Heirloom tomato, bocconcini & basil salad $9
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Sautéed button mushroom $12
- Diet Coke (375ml can) $3.5
- Eye Fillet Jaquies Cut (180g) $27.95
- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
- Kids Ice Cream or Extra Scoop $2.50
- Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
- Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Lift $5.00
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Diet Coke $5.00
- Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- T-Bone 500g $35.95
- Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
- Oysters Natural 1/2 doz $18.50
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- VIC BURGER THE LOT! $19.50
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
- Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
- Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
- Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
- Steamed Jasmine Rice Small $4.0 / Large $8.0
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- - Barramundi Fillets - local $32.0
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- - Garlic prawns $8
- Curry of the day w/steamed rice & poppadom $20
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- - Angus rump (200/400g) $24/$30
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- - natural $15 / $26
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
- SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
- TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
- COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- Side Salad $3.95
- Whole Chicken with 1 large side* $23.85
- Chips (Regular) $3.95
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- 8 Churrasco BBQ Ribs $8.95
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- Couscous (Regular) $3.95
Six Tanks Brewing Co
Phone
0889239780
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Brew Pub , Pub Food , Wine Bar
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Bar Scene , Seating , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups