Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
Thai Fish Cake (4 pcs) $10.00
Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
T-Bone 500g $35.95
Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
Oysters Natural 1/2 doz $18.50
Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
Surf and Turf; 4 prawns in garlic cream sauce $8.50
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
Vic Mignon; Crisp bacon with mushroom sauce $6.00
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
VIC BURGER THE LOT! $19.50
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian
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Bar
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Brew Pub
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Pub Food
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Wine Bar
Features
Visa
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Mastercard
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Wheelchair accessible
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Reservations
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Bar Scene
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Seating
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Digital Payments
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Serves Alcohol
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Outdoor Seating
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Full Bar
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Waitstaff
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Groups