Address
4 /69 Mitchell Street, Darwin, Northern Territory 0800, Australia
Six Tanks Brewing Co in Darwin Menu
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Nearby Sample Menus
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Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
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NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
- Banana Split vanilla ice cream and chocolate sauce $10.00
- Cheese and garlic bread $8.00
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Kids grilled or battered imported fish $14.00
- with mash potato chips garden salad and tartare sauce
- Grilled Chicken Fillet or nuggets chips and salad $11.00
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Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
- Corn Fed Chicken Breast 220g $30.00
- Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
- Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
- Vegetarian Curry Puff (4 pcs) $6.00
- Crispy Pork served with plum sauce $20.00
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
- Steamed Dim Sim (Pork) (3 pcs) $8.00
- Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
- Pork Spare Ribs Peking Style $27.00
- Scallops with Broccoli in XO Sauce $35.00
- Chicken Omelette $27.00
- Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
- Pork Spare Ribs in Plum Sauce $27.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
- Spicy Salted Calamari in Chilli Flavour (imported) $11.00
- Sesame Prawn Toast (4) (imported) $8.00
- Continental Profiteroles $1.95
- Black Forest Torte $29.95
- Chocolate Dipped Strawberries $1.5
- Continental Apple Cake $26.95
- White Gold Mudcake $28.95
- Caribbean Dream $30.95
- The Chelsea $249
- American $24.95
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Beef Cheek $28.00
- red wine tomato paste salted soy beans Chinese Spice
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Beef Rendang $28.00
- curry spicy coconut butter coconut milk
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Crispy Beef with Peking Sauce $28.00
- onion capsicum
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Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
- Salt-Pepper pork Ribs $26.00
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BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
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Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
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Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
- Chips $4.00
- Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
- Potato Bake $5.50
- - Add baked beans $2.00
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- - Add cheese $0.50
- Cheese $4.00
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Butter Nan $3.00
- Cheese Nan $4.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Bhatluce $3.00
- Rice (Regular / Large) $4.00 / $6.00
- Plain Nan $3.00
- Briyani $14.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Sautéed button mushroom $12
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Diet Coke (375ml can) $3.5
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Lemon Lime & Bitters $4.5
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Affogato with or without Liqueur from $10
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
- Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
- Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
- Oysters Natural 1/2 doz $18.50
- Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
- T-Bone 500g $35.95
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Open pita bread sandwiches of; -
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Egg $1.50
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- SOUP OF THE DAY $7.00
- Bacon $2.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- - Barramundi fillets - Local $32.0
- Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
- Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
- - Choice of Barramundi or Snapper - Whole Fish MP
- Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
- Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
- Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
- Thai Fish Cake $9.0
- LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
- TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- Coleslaw $5.00
- COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
- SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- Streaky Bacon $1.50
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Pequeno Mini Chicken Pita $9.95
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Spicy Rice (Regular) $3.95
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- PERi-PERi Chips (Regular) $3.95
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Six Tanks Brewing Co
Phone
0889239780
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Brew Pub , Pub Food , Wine Bar
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Bar Scene , Seating , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups