Sixth Sense in Callala Bay Menu

None

Nearby Sample Menus

  • Tony´s special
    • cheese, tomato, olives, anchovies mushrooms & capsicum
  • Ham & pineapple
    • cheese, tomato, ham & pineapple
  • American
    • cheese, tomato & pepperoni
  • Special
    • cheese, tomato, ham, capsicum & mushrooms
  • Roy´s special
    • cheese, tomato, capsicum, onion & salami
  • Ulladulla special
    • cheese, tomato, ham, cabanossi & pineapple
  • Supreme
    • the lot
  • Mushroom
    • cheese, tomato & mushroom
  • BABY OCTOPUS Marinated and BBQ on Green Salad and Rice w Lime & Thai vinaigrette $17.50
  • HOT ROCKS Eye Filet topped with King Prawns, Scallops & Calamari in a Tomato Chilli Sauce $35.00
  • GARLIC PRAWNS sautéed-served in Garlic Cream Risoni & Salad $17.50
  • PEPPERED PRAWN STEAK Filet topped with King Prawns & Green Peppercorn Sauce $35.00
  • SEAFOOD BASKET Selection of Fresh Prawns, Natural Oysters, Sweet Chilli Mussel, B.B.Q Fish Calamari, BBQ Prawn Skewer & Scallop Fruit and Tartare Sauce $35.00
  • GREEK SALAD Garden Salad, Fetta Cheese, Spanish Onion Olives & our Balsamic Dressing $11.50
  • SCALLOP MORNAY in our Creamy Mornay Sauce topped with Cheese & grilled $17.50
  • SEAFOOD HARPOON Seafood in Creamy Mornay Sauce served in a clam shell & topped with Skewers of BBQ Fish & King Prawns $35.00
  • Passionfruit Pannacotta - served with mascarpone & fresh berries $15.00
  • Rosemary Marinated Lamb Back strap - topped with a red onion jam and served with fresh vegs $33.90
  • Brie Cheese Plate - served with fig jam and fresh fruit $15.00
  • Chilli, Basil & Coconut Cream Prawns served on jasmine rice $16.90
  • Twice cooked pork belly w fennel, pear & rocket salad & caramel vinegar $16.90
  • Boneless Braised Duck Leg - served on a rice pilaf with plum sauce $33.90
  • Pumpkin cannelloni - cannelloni filled with pumpkin, spinach & goats cheese $25.90
  • Belgian Chocolate Mousse - served with vanilla bean ice cream $15.00
  • Bowl of fries sm $6.00 / lg $8.00
  • Quiche of the day w/ salad $16.00
  • Vegetable fritters w/ guacamole tomato salsa & sour cream $16.00
  • Add your own - egg bacon mushrooms Swiss cheese avocado pineapple Brie $2.50 each
  • Pulled lamb open turkish - w/ sweet potato & housemade sticky bourbon BBQ sauce & fries $19.00
  • Pumpkin basil & goats cheese bruschetta $14.00
  • Sandwiches - 3 ingredients multi/white/turkish $10.00
  • Fish burger - w/ lettuce tomato guacamole aioli & fries $19.00
  • Four Seasons - Ham, mushroom, capsicum and prawns M: $17.0, L: $20.00
  • Meat Lovers - BBQ or Tomato base with pepperoni, cabanossi, ham & bacon M: $17.0, L: $20.00
  • Pollo Napolitano - Chicken breast with pancetta, mozzarella & basil in a Napolitano sauce served with Italian baked potato & a rocket & fresh parmesan side salad $28.00
  • Supreme - Ham, pepperoni, cabanossi, mushroom, capsicum, onion, pineapple and olives M: $17.0, L: $20.00
  • Americana - Cheese and pepperoni M: $14.0, L: $17.00
  • Extra Toppings 50c - $5.0
  • Lighthouse Special - Garlic prawns, gorgonzola , basil. Cherry tomato, kalamata olives M: $25.00 , L: $27.00
  • Vulcanus - Homemade HOT chilli sauce, chorizo, Spanish onion, marinated red capsicum, bacon & jalapeños M: $20.0, L: $23.00
Sixth Sense

Sixth Sense

location

Address

55 Emmett St, Callala Bay, Shoalhaven, New South Wales 2540, Australia

phone

Phone

0455455612

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Seafood , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout

Location
55 Emmett St, Callala Bay, Shoalhaven, New South Wales 2540, Australia