Sixth Sense in Callala Bay Menu

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Nearby Sample Menus

BABY OCTOPUS Marinated and BBQ on Green Salad and Rice w Lime & Thai vinaigrette $17.50
SCALLOP MORNAY in our Creamy Mornay Sauce topped with Cheese & grilled $17.50
- Balsami Natural topped with our Balsamic Dressing $16.50 / $30.00
CHICKEN & CEASAR SALAD Tender Chicken- Crisp Lettuce ,Croutons, Bacon Cheeses and Anchovy Dressing $15.00
- Deep Fried Crumbed, fried golden- with Lemon & Horseradish Cream $17.50 / $32.00
HOT CHILLI SEAFOOD say no more Main $35.00 / $22.50
MEDITERRANEAN SALAD King Prawns Smoked Salmon Anchovy Avocado Anti Pasta Mix Olives Fetta Cheese w our Sugar Balsamic Dressing $32.00
CRUMBED CALAMARI fried Golden with Lemon & Coriander Dipping sauce $16.50

Citrus Pot - served with almond biscotti biscuits & fresh berries $15.00
Rosemary Marinated Lamb Back strap - topped with a red onion jam and served with fresh vegs $33.90
Belgian Chocolate Mousse - served with vanilla bean ice cream $15.00
Boneless Braised Duck Leg - served on a rice pilaf with plum sauce $33.90
Chilli, Basil & Coconut Cream Prawns served on jasmine rice $16.90
Salt & Pepper Squid with nam jim dipping sauce $16.90
Fresh Crusty Bread $3.00
Twice cooked pork belly w fennel, pear & rocket salad & caramel vinegar $16.90

Chicken mango & brie filo parcel w/ salad $16.00
Sandwiches - 3 ingredients multi/white/turkish $10.00
Pumpkin basil & goats cheese bruschetta $14.00
- ham chicken bacon lettuce spinach cheese carrot tomato cucumber onion mushroom pineapple -
Vegetarian burger - homemade veggie patty w /salad avocado sweet chilli & fries $19.00
Pumpkin beetroot & goats cheese $18.00
Sweet potato wedges w/ sweet chilli & aioli sm $8.00 / lg $10.00
Gourmet beef burger - w/ egg & bacon, housemade bourbon BBQ sauce salad & fries $20.00

Bruschetta $9.50
Marinated Lamb - Marinated rosemary and garlic lamb, green capsicum, Spanish onion, feta, oregano with a homemade mint yoghurt dressing M: $22.0, L: $25.00
Marinated field mushroom and chorizo - Marinated field mushroom, chorizo, bocconcini and chilli M: $19.0, L: $22.00
Vegetarian - Mushroom, capsicum, onion, pineapple and olives M: $17.0, L: $20.00
Vulcanus - Homemade HOT chilli sauce, chorizo, Spanish onion, marinated red capsicum, bacon & jalapeños M: $20.0, L: $23.00
Chefs Penne - Penne with bacon, onion, Napolitano sauce, garlic, chilli and cream $17.00
Extra Toppings 50c - $5.0
Fettuccine Bosciola - Pancetta, mushrooms, shallots and cream $17.00