Address
59 Little Malop St, Geelong VIC 3220, Australia
Sixty Up Degrees in Geelong Menu
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Nearby Sample Menus
- Pork, lamb & beef 1/2 kg. $25.00
- -Lamb
- smorgasbord
- 4 salad $4.00
- Sweets $1.50
-
with or without gravy $4.00
- small
- choice of 2 sweets
- 1/2 chicken $8.00
- Veal Parmigiana - Lightly Crumbed Veal Fillet, Topped with Cheese, Eggplant, Fresh Tomato Sauce And Served with Vegetables. $22.00
- Avocado - Freshly blended avocado $5.00
- Pumkin $7.00
- Gianduiotto $5.50
- Baby Octopus - Grilled And Served In A Hot Spicy Sauce And Served with Turkish Pilaf. $22.00
- Beef Burger Platter - open burger with the lot served with salad and chips $15.00
- Chicken Parmigiana - Lightly Crumbed Chicken Fillet, Topped with Cheese, Fresh Tomato Sauce And Served with Vegetables. $22.00
- Tartufo $5.00
- Vegetarian Singapore Noodles $18.00
- Whole (12- 16 pieces) $58.00
- Stir-fry Chinese Vegetables with Garlic & Ginger Sauce $15.00
- Salt & Pepper Egg Plant $7.50
- Egg Roll - A golden flute filled with chicken, celery and bamboo shoots $4.50/each
- Scallops with Szechuan Sauce $32.00
- Lemon Chicken $24.00
- Fish fillets with Ginger $28.00
- Aromatic beef curry, jasmine rice, yoghurt & a salad of cucumber, avocado & mint $24
- Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
- 2 boiled free range eggs with vegemite soldiers… $9
- The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
- Something sweet…… a selection of house made cakes & slices N/A
- Garden Salad…. $8
- Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32
- Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
- Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
- Daily changing salad MP
- VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
- House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
- Turkish lamb pizza Both with an ancient grain salad $14.50
- Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
- Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
- Spiced nuts $4.00
- Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
- ‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
- Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
- Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
- Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
- Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
- Crispy Salted Fries $7
- Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
- Marble Mudcake $30.95
- Pretty In Pink $209
- Jamaican Chocolate $26.95
- Lemon Meringue $26.95
- Continental Profiteroles $1.95
- Macarons $9.95
- Tropical Torte $29.95
- Original Sin $38.95
- Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
- Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
- Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
- - A scoop of vanilla ice-cream + $3.00
- Patatine Fritte Golden potato fries v/gf $8.00
- Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
- Gelato Selection Pistachio, chocolate & lemon $9.00
- Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
- Coke & Coffee served w cream or icecream $10.00
- Eggs Benedict $14.50
- Bacon & Egg Focaccia & Coffee $12.00
- Focaccia & Coffee $12.50
- Smashed Avo w Poached Egg $11.00
- Salmon Pattie & Salad $9.50
- Beef Burger & Chips $14.50
- Chicken Schnitzel & Chips $14.50
- Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
- Garlic Rice Small $4.00 / Large $5.00
- Satay Chicken (4 Pieces) Grilled marinated chicken fillet on a skewer, served with Peanut Sauce $7.50
- Gang Jud Clear soup with Vegetables -
- - Chicken, Beef or Pork $13.00
- Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
- Gang Sapparod The delicate Sweet and Sour Pineapple Curry with Red Capsicum, Pineapple, topped with Kaffir Lime Leaves (d) -
- Pad Grapow Stir fried finely chopped meat with Chilli, Garlic, Onion, Capsicum and Sweet Basil -
Sixty Up Degrees
Phone
0352223528
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Thai
Features
Cafe
59 Little Malop St, Geelong VIC 3220, Australia
- Geelong Cafe Food Menus
- Geelong Coffee and Tea Menus
- Geelong Thai Menus
- Greater Geelong City Cafe Food Menus
- Greater Geelong City Coffee and Tea Menus
- Greater Geelong City Thai Menus