Address
59 Little Malop St, Geelong VIC 3220, Australia
Sixty Up Degrees in Geelong Menu
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Nearby Sample Menus
- Whole chicken $12.50
- Bread roll & butter portion $0.50
- Chicken schnitzel $7.00
- 1/2 chicken $12.00
- Idaho potato & sour cream $0.50
- vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
- Idaho potatoes & sour cream
- Lamb $20.00
- Forbidden Apple $6.00
- Seafood Platter - Crumbed Calamari, Crumbed Prawns, Crumbed Fish All Served with Chips And Salad. $25.00
- Chilli - Fresh chilli specially prepared $5.00
- Falafel Souvlaki - vegetarian balls in Turkish Bread $10.50
- Spicy Lamb Sml $1.50 / Med $2.00 / Lge $2.50 /Xlg $3.00
- Thick Shakes $6.50
- Fillet Of The House - Scotch Fillet Steak Grilled Then Served with Olives, Capers, Shallots In A Spicy Chilli Sauce And Served with Vegetables. $25.00
- Vegetarian - Tomato, cheese, mushroom,onions capsicum, olives, asparagus, artichoke hearts, Sml $10.00/ Med $13.50 / Lge $17.00 /Xlg $20.0
- Eye Fillet with Black Pepper Sauce $34.00
- Salt & Pepper Bean Curd $7.50
- Deep-Fried Ice cream $9.50
- Fluffy Lobster Omelette - A creamy delicacy of eggwhite and fresh cream lightly tossed with fresh lobster meat $28.00/2 people
- Diced Chicken with Mandarin Sauce $24.00
- Salt & Pepper Calamari - Local calamari deep fried in batter with a spicy mix of salt and pepper $12.00
- Szechuan Vegetables in a Clay Pot $18.00
- Pork Chop with Mandarin Sauce $24.00
- The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
- Salt & pepper calamari with Greek salad & aioli… $19
- Greek Salad… $8
- Shoestring fries with aioli… $7
- 2 boiled free range eggs with vegemite soldiers… $9
- Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
- Something sweet…… a selection of house made cakes & slices N/A
- House made potato gnocchi with meatballs baked in a tomato sauce.. $18.50
- Bloody Mary $12.00
- VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
- Turkish lamb pizza Both with an ancient grain salad $14.50
- GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
- Free-range eggs on toast (fried, poached or scrambled) $8.50
- Soup & fresh bread MP
- GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
- Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
- ‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
- Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
- Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
- Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
- Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
- Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
- Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
- White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
- American $24.95
- French Vanilla $23.95
- Passionfruit $25.95
- Tropical Torte $29.95
- Blueberry $25.95
- Strawberry $25.95
- Lollipop Cake $209
- Strawberry Fields Torte $30.95
- Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
- Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
- Margherita Tomato, mozzarella & fresh basil $16.00
- Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
- Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
- Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
- Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
- Capricciosa Ham, mushrooms, tomato & olives $18.00
- Salmon Pattie & Salad $9.50
- Chicken Schnitzel & Chips $14.50
- Focaccia & Coffee $12.50
- Eggs Benedict $14.50
- Bacon & Egg Focaccia & Coffee $12.00
- Calamari Salad $14.50
- Beef Burger & Chips $14.50
- Vege Breakfast $14.00
- Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50
- Khao Pad Phrik Spicy fried rice with Chilli Past -
- - Prawns and/or Calamari $15.50
- Chu Chee Goong Stir fried Tiger King Prawns with a thick aromatic Red Curry Sauce $17.00
- Satay Chicken (4 Pieces) Grilled marinated chicken fillet on a skewer, served with Peanut Sauce $7.50
- Gang Jud Clear soup with Vegetables -
- - Chicken, beef or pork $15.50
- Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
Sixty Up Degrees
Phone
0352223528
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Thai
Features
Cafe
59 Little Malop St, Geelong VIC 3220, Australia
- Geelong Cafe Food Menus
- Geelong Coffee and Tea Menus
- Geelong Thai Menus
- Greater Geelong City Cafe Food Menus
- Greater Geelong City Coffee and Tea Menus
- Greater Geelong City Thai Menus