Address
59 Little Malop St, Geelong VIC 3220, Australia
Sixty Up Degrees in Geelong Menu
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Nearby Sample Menus
- 1/2 chicken $12.00
- Idaho potatoes & sour cream
- with your choice of pork, lamb, beef, chicken $6.00
- Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
- Bread roll & butter portion
- Pavlova, fruit salad, chocolate cake cheesecake, chocolate mousse in cup
- Beef croquette $2.00
- Chicken parmigiana $7.50
- Moka Delight $5.00
- Tiramisu $6.50
- Forbidden Apple $6.00
- Profiterols $5.00
- TB-Cheese&Tomato Small $9.50 / Large $11.50
- Tarama - beetroot, sesame paste and spices $5.00
- Pepper Dolma $5.00
- Humus - Chick peas, sesame paste and spices $5.00
- Salt & Pepper Bean Curd $7.50
- Vegetarian Sweet & Sour $18.00
- Hot & Sour Soup - Finely shredded bamboo shoots, black fungus, tofu and chicken spiced with Chinese vinegar and chilli sauce $7.50
- Garlic Prawns $32.00
- Lychees with Ice cream $7.50
- Steamed Whole Fish Seasonal Price
- San Choi Bao - Finely diced quail or chicken with mushrooms, Chinese sausage, water chestnuts and bamboo shoots in a lettuce leaf boat $8.00
- Szechuan Prawns $32.00
- Something sweet…… a selection of house made cakes & slices N/A
- Grilled chicken breast with tomato, leek and a lemon dressing… $29
- Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
- Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9
- Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
- Add fetta, hollandaise & gluten free bread $2 each
- Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32
- The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
- Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
- Free-range eggs on toast (fried, poached or scrambled) $8.50
- Spiced nuts $4.00
- Soup & fresh bread MP
- Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
- Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
- Curry/Slow cooked dish of the day with accompaniments MP
- Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
- Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
- Marinated Garlic Scallops - served with a blood orange and chilli paste $17
- Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
- Crispy Salted Fries $7
- Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
- Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
- Steamed Vegetables $7
- Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
- Caramel Mudcake $28.95
- Black Forest Torte $29.95
- The Chelsea $249
- Macarons $9.95
- Tropical Torte $29.95
- Lemon Meringue $26.95
- Mississippi Baked $30.95
- Continental Eclairs $2.95
- Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
- Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
- - A scoop of vanilla ice-cream + $3.00
- Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
- Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
- - Add chicken $4.00
- Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
- Patatine Fritte Golden potato fries v/gf $8.00
- Eggs Benedict $14.50
- Focaccia & Coffee $12.50
- Smashed Avo w Poached Egg $11.00
- Beef Burger & Chips $14.50
- Sliders & Chips pulled pork $14.00
- Vege Breakfast $14.00
- Bacon & Egg Focaccia & Coffee $12.00
- Fruit Salad & Yoghurt $10.50
- - Chicken, beef or pork $11.50
- - Chicken, beef or pork $14.50
- Pad Khee Mao (Drunken Noodles) Atangy and spicy stir fried flat rice noodles with Thai Herbs and Spices, Thai Basil, Chilli and Vegetables -
- Steamed Jasmine Rice Small $3.00 / Large $4.00
- Special Fried Rice Fried Rice with Chicken, Prawns, Egg, Vegetables and our tasty sauce $14.00
- - Vegetarian with/without Tofu $11.50
- Gang Jud Clear soup with Vegetables -
- Khao Pad Phrik Spicy fried rice with Chilli Past -
Sixty Up Degrees
Phone
0352223528
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Thai
Features
Cafe
59 Little Malop St, Geelong VIC 3220, Australia
- Geelong Cafe Food Menus
- Geelong Coffee and Tea Menus
- Geelong Thai Menus
- Greater Geelong City Cafe Food Menus
- Greater Geelong City Coffee and Tea Menus
- Greater Geelong City Thai Menus