Sixty Up Degrees in Geelong Menu

None

Nearby Sample Menus

  • 1/2 chicken $12.00
  • Idaho potatoes & sour cream
  • with your choice of pork, lamb, beef, chicken $6.00
  • Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
  • Bread roll & butter portion
  • Pavlova, fruit salad, chocolate cake cheesecake, chocolate mousse in cup
  • Beef croquette $2.00
  • Chicken parmigiana $7.50
  • Moka Delight $5.00
  • Tiramisu $6.50
  • Forbidden Apple $6.00
  • Profiterols $5.00
  • TB-Cheese&Tomato Small $9.50 / Large $11.50
  • Tarama - beetroot, sesame paste and spices $5.00
  • Pepper Dolma $5.00
  • Humus - Chick peas, sesame paste and spices $5.00
  • Salt & Pepper Bean Curd $7.50
  • Vegetarian Sweet & Sour $18.00
  • Hot & Sour Soup - Finely shredded bamboo shoots, black fungus, tofu and chicken spiced with Chinese vinegar and chilli sauce $7.50
  • Garlic Prawns $32.00
  • Lychees with Ice cream $7.50
  • Steamed Whole Fish Seasonal Price
  • San Choi Bao - Finely diced quail or chicken with mushrooms, Chinese sausage, water chestnuts and bamboo shoots in a lettuce leaf boat $8.00
  • Szechuan Prawns $32.00
  • Something sweet…… a selection of house made cakes  & slices N/A
  • Grilled chicken breast with tomato, leek and a lemon dressing… $29
  • Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
  • Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9
  • Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
  • Add fetta, hollandaise & gluten free bread $2 each
  • Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32
  • The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
  • Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
  • Free-range eggs on toast (fried, poached or scrambled) $8.50
  • Spiced nuts $4.00
  • Soup & fresh bread MP
  • Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
  • Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
  • Curry/Slow cooked dish of the day with accompaniments MP
  • Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
  • Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Marinated Garlic Scallops - served with a blood orange and chilli paste $17
  • Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
  • Crispy Salted Fries $7
  • Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
  • Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
  • Steamed Vegetables $7
  • Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
  • Caramel Mudcake $28.95
  • Black Forest Torte $29.95
  • The Chelsea $249
  • Macarons $9.95
  • Tropical Torte $29.95
  • Lemon Meringue $26.95
  • Mississippi Baked $30.95
  • Continental Eclairs $2.95
  • Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
  • Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
  • - A scoop of vanilla ice-cream + $3.00
  • Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
  • Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
  • - Add chicken $4.00
  • Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
  • Patatine Fritte Golden potato fries v/gf $8.00
  • Eggs Benedict $14.50
  • Focaccia & Coffee $12.50
  • Smashed Avo w Poached Egg $11.00
  • Beef Burger & Chips $14.50
  • Sliders & Chips pulled pork $14.00
  • Vege Breakfast $14.00
  • Bacon & Egg Focaccia & Coffee $12.00
  • Fruit Salad & Yoghurt $10.50
  • - Chicken, beef or pork $11.50
  • - Chicken, beef or pork $14.50
  • Pad Khee Mao (Drunken Noodles) Atangy and spicy stir fried flat rice noodles with Thai Herbs and Spices, Thai Basil, Chilli and Vegetables -
  • Steamed Jasmine Rice Small $3.00 / Large $4.00
  • Special Fried Rice Fried Rice with Chicken, Prawns, Egg, Vegetables and our tasty sauce $14.00
  • - Vegetarian with/without Tofu $11.50
  • Gang Jud Clear soup with Vegetables -
  • Khao Pad Phrik Spicy fried rice with Chilli Past -
Sixty Up Degrees

Sixty Up Degrees

location

Address

59 Little Malop St, Geelong VIC 3220, Australia

phone

Phone

0352223528

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Thai

features

Features

Cafe

Location
59 Little Malop St, Geelong VIC 3220, Australia