Sizzle Indian Kebabs and Curries in North Strathfield Menu -

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Nearby Sample Menus

Doenjang-jjigae soybean paste stew $12
Gomtang boiled bone stew $12
ENTREE: mixed vege salad, pan fried dumplings, tofu MAINS: marinated thin slices of beef, scotch fillet. chicken marinated in spicy sauce, served with rice BEVERAGE: Korean tea or soft drink $40 pp
Dwaeji-bulgogi-deopbab spicy marinated pork over rice $13
Steamed dumplings, BBQ (chicken marinated in spicy sauce, marinated scotch fillet, bulgogi, scotch fillet) $40 pp
Namul-bibimbab boiled rice, beef and mixed wild leafy greens with chilli sauce $12
Saesak-bibimbab boiled rice and mixed spring veges with chilli sauce $12
Mul-naengmyun buckwheat cold noodles in chilled broth $12

Tapioca noodles cooked in a creamy soup with - Crab meat / Prawns $13.80
Seafood - praw, fish, squid, fish balls & fish cake $13.50
Combination - prawn, chicken & beef $12.90
Whitebait $15.50
Boluclac - black pepper scotch fillets - Tender cubes of scotch fillets beef with black pepper sauce $16.90
Cua rang muoi-salt & pepper soft shelled crab - Deep fried soft shelled crab tossed with chilli, salt and pepper $21.00
Thit kho tieu - pork clay pot - Sliced pork neck slow cooked in special fish sauce, garlic and pepper served in clay pot $14.90
Bun thit nuong - Lemongrass pork vermicilli $9.50

Affogatto - Our house speciality. Rich vanilla ice cream served in a martini glass with a shot of espresso and Frangelico liqueur on the side $12.95
The B Double - Grab it with both hands! Double beef, double cheese, lettuce, grilled onions and our tangy BBQ sauce. One for the meat lover $21.50
Rice Pilaf $5.95
Sweet Potato $5.95
Pasta Primavera - Fettuccine tossed with fresh seasonal veggies in our Alfredo sauce and topped with Parmesan cheese Pasta Primavera - Add wood-fire grilled chicken breast $15.95
Grilled Chicken and Swiss Sandwich - A wood-fire grilled chicken breast, piled high with sweet caramelized onions and melted Swiss cheese, finished off with shredded lettuce and tomato. Served on a to $16.95
Ribeye - This is the steak lover’s steak. Well marbled, juicy and savoury. The Nullarbor T-Bone 390g (14oz) - $35.95 / 285g (10oz) - $31.95
Crispy Chicken Salad - Fried chicken tenders over mixed lettuce with tomato, cheese, bacon, diced egg, croutons and homemade dressing $17.95

Desert Rose Ice-Cream - (Home -made pistachio and rose ice cream served with sweet dumplings, garnished with rose sugar syrup and pistachio) $16.50
Fried kebbeh - (Wheat, minced lamb, onion and pine nuts) $19.00
Baba Ghannouge - (Smoked eggplant, lemon, tahini, garlic olive oil) $13.00
Labne - (Thick homemade yogurt) $11.00
Rice pudding - (Short rice, milk, fresh cream cooked in rose water and sugar topped with Persian ferry floss and pistachio) $9.50
Turkish delight (per piece) $3.50
Garlic Dip - (Home made fresh garlic, Lemon, Salt and Olive Oil ) $11.00
Ladies fingers - (Four pieces of pastry filled with cheese and fresh mint) $14.00

Roast Pumpkin & Goats Cheese Salad - w/ baby spinach, walnut & tomato pesto $17.00
Sizzling Mexican Chicken Fajitas - w/ sour cream, guacamole, cheese, sweet corn salsa & sauteed vegetables $20.00
Classic Caesar - w/ baby cos, bacon bits, croutons, egg & caesar dressing $15.00
Garlic Damper - sliced sourdough infused w/ garlic & herb butter $8.00
Slow Braised Lamb Shank - in red wine & tomato sauce served w/ creamy mash potato & steamed vegetables $19.50
Creamy mash $7.00
Chicken Parmigiana - w/ smoked ham, napolitana sauce & mozzarella cheese served w/ chips & salad $24.00
Salt & Pepper calamari Salad - w/ mix mesculin, watermelon & desiccated coconut (Entree/Main) $12.00/$17.00