Sizzle Indian Kebabs and Curries in North Strathfield Menu -

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Nearby Sample Menus

Bulgogi-jeongol marinated beef, mushroom, sweet potato noodle hot pot $40
Yukgaejang spicy beef and leek soup $13
Bibim-naengmyun buckwheat cold noodles mixed in spicy sauce and vegetables $12
Pan fried tofu, BBQ (chicken marinated in spicy sauce, thin skirt, bulgogi) $30 pp
Mulmandu steamed dumplings $10
Gomtang boiled bone stew $12
Maeun galbi-jjim braised beef short ribs seasoned with spicy sauce $33
Goonmandu pan-fried crispy dumplings $10

Included are the chef 's mix of vegetables with your choice of : Hu tiu dai - Clear rice noodles / Banh canh - tapioca noodles / Vermicilli noodles, rice noodles, egg noodles N/A
Mixed entrée -l Seafood spring rolls, l spring roll, l dim sim & l prawn toast $5.50
Cha gio re - seafood spring rolls (6) - Shrimp & crab rice net spring roll $7.80
Thit kho tieu - pork clay pot - Sliced pork neck slow cooked in special fish sauce, garlic and pepper served in clay pot $14.90
Chicken or beef $11.90
Combination - prawn, chicken & beef $12.90
Prawn $16.50
Com bo luc lac - Tender cubes of scotch fillet beef with black pepper sauce $11.00

Classic Chocolate Sundae - Vanilla ice cream rolled in toasted coconut, covered in chocolate sauce and topped with whipped cream - $10.95
Cabernet Dijon Sauce $2.95
One lobster tail with any main $15.95
One Grilled Lobster Tail $15.95
BBQ Beef Ribs - Tender and succulent beef ribs smoked and grilled to perfection. Brushed in our tangy BBQ sauce and served with chips $35.95
Bushies - Button mushrooms, seasoned and deep fried, served with spicy ranch dressing $13.95
Alice Springs Chicken - Wood-fire grilled chicken breast seasoned and topped with honey mustard sauce, sautéed mushrooms, crisp strips of bacon and melted Aussie Jack and Cheddar cheeses. Served with $25.95
The Big Bugga - A traditional burger, served with bacon, egg, cheese, beetroot, lettuce, tomato, grilled onion & Outback’s special BBQ sauce $18.45

Potato coriander (optional with chili) - (Diced potatoes mixed with garlic, coriander and lemon) $13.00
SOJOK kebab skewers - (3 large skewers of minced lamb shoulder mixed with traditional Middle Eastern spices, garlic, chilli, served with tomato salsa, topped with fresh onion and fine chopped $28.00
Wared el-sham - (2 baked Filo Pastries filled with fresh kashta, sugar syrup, rose water and pistachio) $13.50
Fatoush and Garlic Prawns salad - (Traditional fattoush salad topped with sizzling garlic prawns) $21.00
Bbq Chicken skewers - (Plate of 3 chicken breast skewers marinated in garlic, lemon and Zenobia herbs, served with chili bread and a side of garlic sauce) $23.50
Mahmoul - (Dates, pistachio, or walnut) $4.50
Deluxe Banquet - Hommus/Baba Ghannouge/Labne/Tabouli Salad/Fatoush Salad/Falafel/Fried Kebbeh/Fried Eggplant/Lamb Sambusic/Potato Coriander/Samkeh Hara/BBQ , Kafta Skewers $65.00 per person (Min 4 People)
Tabouli Salad - (Chopped parsley, tomatoes, shallots, mint, cracked wheat, lemon, olive oil) $14.00

Cookies Beef & Guinness Pot Pie - served w/ chips & salad $18.00
Red wine jus w/ Cafe de Paris Butter $2.00
Aioli $1.00
Steak w/ salad & chips $12.00
Chicken Parmigiana - w/ smoked ham, napolitana sauce & mozzarella cheese served w/ chips & salad $24.00
Chicken Schnitzel w/ salad & chips $12.00
Garlic Damper - sliced sourdough infused w/ garlic & herb butter $8.00
Fishermen's Basket - w/ grilled tiger prawns, black mussels, salt & pepper calamari & battered barramundi fillet served with chips & salad $30.00