Linguine Pescatora - Pan seared prawns, scallops, calamari & mussels with garlic, fresh chilli & olive oil, topped with parmesan cheese $23.90
Mississippi Mud Cake - Moist rich mud cake smothered with a double layer of chocolate ganache, served warm with cream Chantilly $9.90
Garlic or Chilli Prawns - Fresh black tiger prawns sautéed in a cream white wine garlic sauce or a chilli roma tomato sauce, served on a bed of steamed rice with a wild rocket salad $15.90
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a