Bangers & Mash - Thick home style pork sausages sautéed in a rich gravy with bacon & onion, served on a bed of creamy mash $21.90
Reef Sauce - Scallops, prawns, mussels & calamari in a creamy garlic sauce $8.90
Thai Beef - Wok-charred beef with sweet chilli & coriander, nestled on a bed of crispy Asian greens $19.90
BBQ Moroccan Burger - Lightly spiced tender chicken breast topped with cheese, pineapple, tomato, lettuce & tzatziki, served on Turkish bread with a side of chunky beer battered chips $21.90
Beer Battered Chunky Chips - Served with sour cream & sweet chilli sauce $9.90
Oysters Natural (½ / 1 dozen) $15.00/$22.00
‘The Club’ Calamari - Lightly spiced & crumbed calamari, served with chips & garden salad $12.90
Bucatini Wagyu bolognaise, thick pasta with Calabrese salami and aged Italian cheese $23
- Crispy calamari and fat chips GF -
Beer battered fish & chips with lemon, caper dill mayo and side salad DF -
Sesame Turkish bread with trio of homemade dips V $10
All steaks are seared on our open flame char grill and cooked to your liking with your choice of: Potato Crisp onion mash G, Fat chips DF , Jus Red wine and café de Paris GF , Crushed green pepper -
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a