Sahan Mooshakal a A platter of tabouleh, hommos, baba ghanouj, falafel, kibbeh ball a skewer of lahem mishwi and shish tawook (vegetarian also available) $20
Samke Harra fish of the day in a spicy tahina sauce $22
Salatat al za’atar fresh oregano salad in a lemon dressing $6
Hommos chickpea and tahini dip topped with olive oil $8
Lahem mishwi 2 skewers of grilled cubed victorian lamb on skewers served with fries and grilled vegetables $20
Ladys Fingers shells of pastry filled with ground lamb $1.5 each
Mansaf Dajaj lebanese fried rice, topped with chicken and an assortment of nuts $18
Battata Harrah Cubed potatoes pan-fried with fresh chili, garlic and coriander $10