Address
19 Pittwater Road, Manly, Sydney, New South Wales 2095, Australia
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Nearby Sample Menus
- Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Chicken $17.80
- Curry Sauce or Green Curry (Thai Style)- Duck $18.80
- Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - Lamb $18.80
- Mixed Combination $18.80
- Crispy or Salt Pepper Soft Shell Crab (Entrée) $15.80
- Fried Rice - Egg $8.00
- Mandarin Duck (4 pcs) - (Crispy Fried Duck served in pan cake & Hoi Sin Sauce) $15.50
- Sweet & Sour Sauce - Fish Fillet $18.00
- OYSTERS – 1/2 DOZEN DOZEN (GF)>>Pacific oysters served natural w/ white balsamic mignonette
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SCOTCH FILLET 300G (GF) $33.00
- Cauliflower puree, curried butter, baby carrots, potato
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CHICKEN WRAP $18.00
- Grilled chicken w/ avocado, tomato, baby spinach and peri peri aioli wrapped in a soft flour tortilla
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ANGUS BEEF BURGER $18.00
- Angus beef patty with bacon, lettuce, tomato, cheese, aioli, pickled onions w/ a pickle on the side
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BEEF NACHOS (GF) $20.00
- Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
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KING SALMON (GF) $26.00
- Served w/ pea puree, potato & garden veg, freshly grated horseradish
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FISH GNOCCHI $25.00
- Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil
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EXTRAS $8.00
- BOWL OF CHIPS, WEDGES, SALAD OR STEAMED GREENS
- - Pick up / Delivered
- VADA SAMBAR Lentil pastries fried and served sambar. $7.90 / $8.90
- GOAT BIRYANI (Speciality of the house) Long grain scented basmati rice and diced baby goat flavoured with special spices/herbs. $14.90 / $18.90
- PUNJABI FISH MASALA Rural style fish curry cooked in Grandmother’s old recipes. $15.90 / $19.90
- KEEMA DOSA Thin crisp pancake filled with spiced minced lamb. “Perfect for Meat Maniac” DOSA: Crisp South Indian Pancakes rolled with the fillings of your choice and served with lentil “ $12.90 / $14.90
- Papadums (basket of 4) $2.00 / $2.50
- GOAN FISH (Specialty of the house) Traditional fish curry from Goan beaches, cooked with coconut, tamrian mastered seeds. $15.90 / $19.90
- Lassi-Rose Petal / Mango / Sweet $3.90 / $4.90
- Kilpatrick 1/2 Dozen: $18.00, Dozen: $32.50
- Chargrilled Vegetables - a feast of 4 vegetables marinated and char-grilled, served with a spicy yoghurt dip $23.50
- Da’la aux Dates - Slow cooked Osso Buco, marinated in a sweet, tangy blend of honey, dates,sweet cinnamon and orange blossom water served with delicate Moroccan couscous $31.00
- Jazzy Jasmine Rice $5.50
- Garlic or Herb Bread $4.50
- Warm bread with Dukkah and Argan oil - Toasted ethnic bread served with Dukkah and uniquely Moroccan Berber Argan oil $11.50
- Couscous $6.90
- Botrytis Semillon 375ml - Sun Dried Bianca Riverina NSW , Sugar mixed citrus fruits and sun dried, apricot characters and soft French oak G: $10.50, B: $32.50
- SAUCES (25ML) Mayonnaise Our smooth and creamy take on a traditional mayo - perfect for dipping. N/A
- BACON & EGG BURGER A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce. N/A
- SAUCES (250ML) Prego Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
- BACON & EGG RAPPA Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce. N/A
- GARDEN SIDE SALAD Looking for somthing light and fresh to go with your burger or flame-grilled chicken? Then you can't go past our garden side salad with premium fresco lettuce mix and juicy ripe toma N/A
- CHICKEN & CHEESE BURGER With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package. N/A
- CHEESY PESTO PARMESAN LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bac N/A
- BONDI BITES™ Bondi Bites (3) A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces. N/A
- Wood fired focaccia - w/ caramelised garlic and rosemary or w/ house made taramasalat $4.00 / $7.00
- Selection of breads $5.50 / $11.00
- Crisp fried soft shell crab and pork belly salad (nuts) - w/ green papaya, pomelo and peanut salad w/chilli lime dressing $30.00
- Raspberry and white chocolate cream brûlée (nuts) - w/ almond madelines $14.00
- Salt & pepper squid - w/ chilli, garlic, coriander & lime $16.00
- Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
- Blackboard garnishes available as sides $9.00
- Dark chocolate assiette (nuts) - w/ triple brownie, dark mousse and bitter tart $14.00
- eggs on toast – anyway on your choice of sourdough/multigrain + homemade tomato chutney $12.00
- CACAO – banana, raw cacao, honey, chia seeds + soy $9.00
- FRITTATA V G oven baked free range eggs, roasted pumpkin, roasted peppers + zucchini flowers $19.00
- sparkling water – 500ml / 1L $4.50 / $8.00
- MELANZANA ALLA PARMIGIANA V eggplant layered with mozzarella, basil, parmesan, napoletana sauce served with mixed leaf salad + polenta chips $21.00
- soy almond milk / decaf/ large/ strong $1.00
- Peroni light, Italy $8.00
- bacon/ double smoked ham/ sausage $4.00
- Homemade Curry (Beef, Chicken) - This is a homemade recipe cooked with potatoes, herbs, gingers and coconut milk $19.00
- Sizzling Shanghai Fillet Steak - Tender fillet steak, marinated in a special BBQ sauce, served with sliced onions on a hot platter $21.00
- Boneless Lemon Chicken $19.00
- Braised Beef with Oyster Sauce $18.00
- Shantung Chicken - Half bird deep fried and braised in delicious chilli, garlic and vinegar sauce $19.00
- Satay Chicken $18.00
- Sweet and Sour Chicken $18.00
- Vegetable Chow Mein (Noodles) $18.00
- Liberty eggs on sourdough toast & roasted cherry tomatoes. $16
- High Country Pork cutlet - w/ parmesan crusted polenta & ham jam. $32
- Black olive & white anchovy crostini. $12
- Jamon Serrano - Spanish, 15 months cured, pork leg. $14
- Angus beef burger, mixed leaf, onion jam & fries. $21
- Grilled Riverina Eye Fillet & mushroom jus - w/ potato dauphinoise, roasted tomatoes & baby onions. $38
- Ploughmans plank - aged cheddar cheese, shaved bangalow ham, terrine, pickles, quince jam, toasted sourdough bread. $23
- Wagyu Sirloin - w/ fries, salad & horseradish. $52
- LAMBLICIOUS Prime Australian Lamb, with cumin, lettuce, tomato, red onion, tzatziki yoghurt & BenBry aioli $10.00
- TAJ DELIGHT Grilled Chicken Thighs marinated in a chilli, ginger & coriander yoghurt, with lettuce, tomato, red onion, cucumber, mango chutney & BenBry aioli $11.50
- COQ CREOLE Grilled Chicken Thighs rubbed with Moroccan & tumeric spices, cooled with a lemon yogurt, lettuce, tomato, red onion, sauce tomate & BenBry aioli $11.00
- LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
- LOUISIANA Grilled Chicken Thighs marinated in Cajun spice, tomato relish, cheddar cheese, lettuce, tomato, red onion & BenBry aioli $12.00
- SWISS OR BRIE OR BLUE As above with your choice of cheese; $9.50
- DIPPING SAUCE BenBry Aioli, Herb Aioli, Tartare $1.00
- TAPPY Double portion of Prime Aussie beef (300g), topped with cheddar cheese, streaky bacon & smokey BBQ sauce, lettuce, tomato, red onion & BenBry aioli $13.50
Sketch
Phone
0468747792
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 12:00 AM, Saturday: 6:30 AM – 12:00 AM, Sunday: 6:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Indian , Spanish
Features
Visa , Mastercard , Reservations , Seating , Street Parking , Digital Payments , Serves Alcohol , Full Bar , Cash only , Waitstaff , Takeout , Wine and Beer
19 Pittwater Road, Manly, Sydney, New South Wales 2095, Australia
- Manly Australian Menus
- Manly Indian Menus
- Manly Spanish Menus
- Northern Beaches Australian Menus
- Northern Beaches Indian Menus
- Northern Beaches Spanish Menus