Address
19 Pittwater Road, Manly, Sydney, New South Wales 2095, Australia
Sketch in Manly Menu
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Nearby Sample Menus
- Mee Goreng (Chilli Sauce) - Vegetables $16.00
- Laksa (Noodle Soup) - Mixed Combination $17.80
- Fried Kway Teow - Chicken $16.80
- King Prawn $20.80
- Satay Sauce - Beef $17.50
- Curry Sauce or Green Curry (Thai Style)- Fish Fillet $18.00
- Crispy Chicken $16.50
- Fried Rice - Vegetarian $8.80
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MARGHERITA (V) $22.00
- Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce
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SEAFOOD $24.00
- Prawns, fish of the day, garlic, calamari with chili, lemon & shallot
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PORK BELLY $22.00
- Thinly sliced w/chili flakes, eggplant, buffalo mozzarella & citrus glaze
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STEAK SANDWICH 150G $20.00
- Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough
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FISH GNOCCHI $25.00
- Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil
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SEAFOOD PLATE $36.00
- Smoked salmon with a grape vinaigrette, Pacific oysters, tiger prawns, salt & pepper calamari, battered fish, pickled fennel and octopus salad,1/2 Moreton bay bug, lemon, aioli, w/ chips
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BARRAMUNDI BURGER $18.00
- w/ avocado, herb mayo, Spanish onion & roasted capsicum
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PROSCIUTTO $23.00
- w/artichoke, truffle, asparagus, and rocket
- VADA SAMBAR Lentil pastries fried and served sambar. $7.90 / $8.90
- SAAG/MAKKE DE ROTI (Sunday Lunch Only) Needs no definition “Meal of who’s who” of the famous Punjab Province. $13.90 / $15.90
- - Pick up / Delivered
- - Pick up / Delivered
- VEGETABLE PARATHA Stuffed with onions, peas and potatoes. $3.50 / $4.50
- VEG SAMOSA Short pastry pockets filled with sautéed spiced vegetables. $4.90 / $6.90
- - Pick up / Delivered
- SEAFOOD (Per SEAFOOD person) Consists of four Entrees and four Main Curries including Seafood. $34.90 / $37.90
- Moroccan Chocolate Cake - Rich flourless Moroccan cake, a combination of buttery nuts, sweet ripe dates and dark chocolate, served warm $13.90
- Galway Pipe $8.00
- Mazza Platter - condiments of mixed marinated and roasted gourmet vegetables $18.00
- Jazzy Jasmine Rice $5.50
- Flat white, Cappuccino, Latte,Macchiato N/A
- Couscous aux sept Legumes - delicious vegetarian couscous of seven vegetables served with a side of sweet chickpeas and a vegetable broth $26.00
- Tribal Chicken - chicken fillet pieces cooked in a blend of herbs, green ginger, peanuts green beans, mustard seeds and coconut milk $26.50
- Mixed Dips - Gourmet presentation served with a variety of ethnic bread – ask your waiter for the specials of the day $17.50
- BONDI BURGER™ Bondi Burger (Triple Fillet) with chilli Made the same way since back in the day - with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's N/A
- FRESCO SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix, fresh tomato and olives, all topped off with a light dressing and Oporto's own creamy mayo. (Includes N/A
- GRILLED STRIPS Fresh Grilled Strip Pack (4) A 4-pack of lightly marinated 100% chicken breast strips, freshly grilled and served with your choice of our five legendary sauces. N/A
- SAUCES (250ML) Prego Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
- CHICKEN & EGG BURGER Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
- FLAME GRILLED CHICKEN Whole Chicken A whole succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legendary sa N/A
- MASH POTATO & GRAVY Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. N/A
- SAUCES (250ML) Chilli Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
- Wood roasted baby octopus - w/ chorizo, semi dried tomatoes, black olives, herb salad and chilli vinaigrette $20.00
- Hokey pokey ice cream w/ caramel and almonds (nuts) $12.00
- Wood roasted chermoula marinated lamb rack - chickpea crust, eggplant, preserved lemon and parsley salad $34.00
- Selection of breads $5.50 / $11.00
- Roasted ‘angus reserve’ sirloin 300g (nuts) - w/ cafe de paris butter and chips $36.00
- Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
- Rhubarb parfait w/ rhubarb, strawberries and cinnamon sugar $12.00
- Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00
- EXTRAS - almond milk/ decaf/ large/ strong $1.00
- OLIVE ALL'ASCOLANA crumbed stuffed olives $14.00
- SPAGHETTI ALLA MARINARA spaghetti tossed with mussels, vongoli, calamari, prawns, cherry tomatoes + mild chili $25.00
- GREEN PARADISE banana, spinach, kale, pineapple, coconut water $9.00
- shakes – chocolate/ caramel/ vanilla/ strawberry $6.00
- croissant - jam + butter V $5.00
- croissant - ham + provolone cheese $5.00
- SUNRISE orange, carrot, lemon $8.00
- Deep Fried Bean Curd with Spicy Salt $14.50
- Fried Crispy Skin Chicken (Half Bird) $19.00
- King Prawn Fried Rice $12.00
- Mongolian King Prawns $22.00
- Braised Chicken with Black Bean Sauce $18.00
- Vegetable Chow Mein (Noodles) $18.00
- Scallops with Ginger and Shallot $24.00
- Vegetarian Grandma's Bean Curd (Hot) $18.00
- Truffled Salami. $12
- Braised Hunter Valley Beef Brisket - w/ roast heirloom carrots, shallots, mushrooms & wholegrain mustard jus. $36
- Western Australian marinated octopus. $9
- Vine ripened tomato, bocconcini, basil salad. $18
- Mixed selection. $26
- Boiled egg & mixed leaf salad - w/ white anchovy, olives, flaked tuna, green beans. $19
- NZ Venison Wellington, tenderloin in pastry - w/ chestnut, mushroom duxelle & proscuitto, w/ heirloom carrot, potato mash & sour cherry jus. $38
- Caramelised garlic bread - char-grilled with olive oil. $8
- COQ CREOLE Grilled Chicken Thighs rubbed with Moroccan & tumeric spices, cooled with a lemon yogurt, lettuce, tomato, red onion, sauce tomate & BenBry aioli $11.00
- BACON AND EGG Lashings of streaky bacon, egg, smokey BBQ sauce & BenBry aioli $6.50
- SOUL - LAFFEL Falafel patties topped with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, guacamole & BenBry aioli $10.00
- TROPICAL FEAST Prime Australian Beef, streaky bacon, cheese, pineapple, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $11.00
- BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00
- CHEESE SALAD ROLL Cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $5.50
- THE HANGOVER CURE Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $9.50
- LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
Sketch
Phone
0468747792
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 12:00 AM, Saturday: 6:30 AM – 12:00 AM, Sunday: 6:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Indian , Spanish
Features
Visa , Mastercard , Reservations , Seating , Street Parking , Digital Payments , Serves Alcohol , Full Bar , Cash only , Waitstaff , Takeout , Wine and Beer
19 Pittwater Road, Manly, Sydney, New South Wales 2095, Australia
- Manly Australian Menus
- Manly Indian Menus
- Manly Spanish Menus
- Northern Beaches Australian Menus
- Northern Beaches Indian Menus
- Northern Beaches Spanish Menus