Address
19 Pittwater Road, Manly, Sydney, New South Wales 2095, Australia
Sketch in Manly Menu
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Nearby Sample Menus
- Vegetarian Spring Rolls (4 pcs) $6.00
- Oyster or Cashew Nut - King Prawn $20.80
- Laksa (Noodle Soup) - King Prawn $20.80
- Fried Rice - Vegetarian $8.80
- Honey or Honey + Pepper Sauce – Pork Chop $17.80
- Fried Kway Teow - Chicken $16.80
- Xiang Chilli Sauce - Beef $18.00
- King Dou Sauce (B.B.Q Sauce)(Sizzling) - Rainbow Beef Shredded $18.00
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CHICKEN WRAP $18.00
- Grilled chicken w/ avocado, tomato, baby spinach and peri peri aioli wrapped in a soft flour tortilla
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DIRTY HAWAIIAN $22.00
- Tequila and lime roasted leg ham, caramelized pineapple, and jalapeños
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MUSHROOM (V) $22.00
- Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
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SEAFOOD PLATE $36.00
- Smoked salmon with a grape vinaigrette, Pacific oysters, tiger prawns, salt & pepper calamari, battered fish, pickled fennel and octopus salad,1/2 Moreton bay bug, lemon, aioli, w/ chips
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GARLIC (V) $14.00
- Hand stretched pizza base w/ confit garlic, buffalo mozzarella, and rosemary sea salt
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PEPPERONI $22.00
- Sopressa, Spanish onion, capsicum, garlic, and olives
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PROSCIUTTO $23.00
- w/artichoke, truffle, asparagus, and rocket
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LAMB RUMP $26.00
- Served medium rare w/ eggplant caponata, orange & dukkah
- CHICKEN TIKKA MASALA Char grilled chicken morsels sautéed with tomatoes, corriander in a medium thick sauce. $13.90 / $17.90
- PAPRI CHAAT – PALAK Battered spinach fried & served with potatoes, chickpeas in a refreshing yogurt sauce. $7.90 / $8.90
- GOL GOPPA Mini sized pooris, potatoes and choley served with spiced water/Vodka. $5.90 / $6.90
- SHIRAZ BALTI PEPPER LAMB Tender diced lamb blended with red wine and spices. Of Royal origin $15.90 / $19.90
- (Minimum 3 Persons) Pick up / Delivered
- MASALA DOSA Golden brown thin crisp pancake filled with spiced potatoes. $11.90 / $14.90
- CHICKEN BIRYANI Long grain scented basmati rice and diced chicken morselflavoured with special spices and herbs. $13.90 / $17.90
- SAAG/MAKKE DE ROTI (Sunday Lunch Only) Needs no definition “Meal of who’s who” of the famous Punjab Province. $13.90 / $15.90
- Couscous Lamb Bidaoui - tender marinated lamb served on fluffy couscous with a combination of sweet chickpeas and a vegetable broth $28.90
- Date and Kahlua Crêpes - Thin crepes served with a rich and crepe sauce of date and kahlua $13.90
- Hot Harissa a firey combination of hot red pepper, cumin, olive oil, garlic, and preserved lemon $5.00
- Vegetable Tajine - seasonal vegetables cooked in tomato concasse, fresh coriander and ras el hanout sauce Smothered with roasted marinated eggplant and cumin chickpeas $24.50
- Dried Black olives $5.00
- Berber Bread - Grilled bread pieces topped with Hassan’s spicy tomato charmoula & cheese – a relishing starter $7.00
- Spicy Grilled Calamari - served on a bed of mixed leaves with roasted roma tomato, drizzled with sundried tomato dressing $18.00
- Penfolds Club $5.00
- CHIPS (Jumbo) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
- BIG BREAKFAST Oporto's take on the classic big brekkie. Two freshly cracked free range eggs, sizzling bacon rashers and grilled tomato served with two slices of golden toast. N/A
- CAESAR RAPPA WITH BACON Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
- SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. N/A
- CHIPS (Regular) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
- BACON & EGG BURGER A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce. N/A
- SPICY CHICKEN BITES You know those moments when you’re after something quick, and easy but still packed full of flavour? To the rescue comes Oporto’s Spicy Chicken Bites. N/A
- BACON & EGG RAPPA Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce. N/A
- Crisp fried soft shell crab and pork belly salad (nuts) - w/ green papaya, pomelo and peanut salad w/chilli lime dressing $30.00
- Belgian waffle tasting plate w/ a selection from the menu $16.50
- Wood roasted baby octopus - w/ chorizo, semi dried tomatoes, black olives, herb salad and chilli vinaigrette $20.00
- Oyster plate - natural, crisp fried & shot half doz: $21.00, doz: $41.00
- Crisp fried whole baby snapper - w/ bok choy and xo sauce $32.00
- Marinated ligurian black olives $5.00
- Roasted ‘angus reserve’ sirloin 300g (nuts) - w/ cafe de paris butter and chips $36.00
- Dark chocolate and mint ice cream $12.00
- EXTRAS - Soy $0.50
- PESCE DEL GIORNO fish of the day MP
- 2013 Rochford Pinot Noir Latitude Range, Yarra Valley, Victoria $10.00 / $39.00
- coke/ diet coke/ lemonade/ lemon squash $3.50
- french toast served with ricotta + strawberry compote V $17.00
- ZUPPA DEL GIORNO soup of the day $15.00
- loose leaf Punjabi Chai tea $4.00
- 2012 Primitivo del Salento IGP, Puglia, Italy $9.00 / $40.00
- Lamb Pancakes (Six Pieces) - Marinated shredded lamb with shallots, onions and spicy sauce served with home-made pancakes $19.00
- Fillet of Pork with Plum Sauce $18.00
- Scallops with Ginger and Shallot $24.00
- Singapore Rice Noodles (Hot) $18.00
- Deep Fried Calamari with Spicy Salt - Small pieces of fresh calamari in light batter, deep fried and tossed with small pieces of chilli and fice spicy salt $21.00
- Mongolian King Prawns $22.00
- Sang Choy Bow (four pieces) - A superb dish, this is the dish that will make the difference, finely minced pork fillet, water chestnuts, bamboo shoots, marinated and prepared in satay sauces. Small pi $16.00
- Combination Chow Mein $19.50
- Caramelised garlic bread - char-grilled with olive oil. $8
- Steak Frites - New York cut, green peppercorn butter & fries. $30
- Grilled Riverina Eye Fillet & mushroom jus - w/ potato dauphinoise, roasted tomatoes & baby onions. $38
- High Country Pork cutlet - w/ parmesan crusted polenta & ham jam. $32
- Sardines on toast - WA pickled sardines on toasted sourdough, potato & roast tomato sauce. $18
- Roasted cherry tomato & basil bruschetta. $12
- Fresh Ruby grapefruit (seasonal). $9
- Prosciutto & wild rocket salad - w/ pear, toasted pine nuts, pecorino, balsamic. $19
- DIPPING SAUCE Sweet Chilli, Tomato $0.50
- TROPICAL FEAST Prime Australian Beef, streaky bacon, cheese, pineapple, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $11.00
- LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
- SWEET LIVVY Grilled Chicken Thighs marinated in a ginger soy sauce, dressed with sweet chilli, lettuce, tomato, red onion & BenBry aioli $11.00
- SWISS OR BRIE OR BLUE As above with your choice of cheese; $9.50
- CHEESE SALAD ROLL Cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $5.50
- TAPPY Double portion of Prime Aussie beef (300g), topped with cheddar cheese, streaky bacon & smokey BBQ sauce, lettuce, tomato, red onion & BenBry aioli $13.50
- BACON AND EGG Lashings of streaky bacon, egg, smokey BBQ sauce & BenBry aioli $6.50
Sketch
Phone
0468747792
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 12:00 AM, Saturday: 6:30 AM – 12:00 AM, Sunday: 6:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Indian , Spanish
Features
Visa , Mastercard , Reservations , Seating , Street Parking , Digital Payments , Serves Alcohol , Full Bar , Cash only , Waitstaff , Takeout , Wine and Beer
19 Pittwater Road, Manly, Sydney, New South Wales 2095, Australia
- Manly Australian Menus
- Manly Indian Menus
- Manly Spanish Menus
- Northern Beaches Australian Menus
- Northern Beaches Indian Menus
- Northern Beaches Spanish Menus