Address
19 Pittwater Road, Manly, Sydney, New South Wales 2095, Australia
Sketch in Manly Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Combination Short Soup (Large) $16.80
- Teriyaki (Japanese style) - Salmon Steak $20.50
- Hokkin Noodle (thick egg noodle) - Chicken $16.50
- Lemon Sauce - Fish Fillet $18.00
- Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Seafood Combination $18.80
- Honey or Honey + Pepper Sauce – Chicken $17.00
- King Dou Sauce (B.B.Q Sauce)(Sizzling) - Chicken $17.00
- Curry Sauce or Green Curry (Thai Style)- Seafood Combination $18.80
-
PEPPERONI $22.00
- Sopressa, Spanish onion, capsicum, garlic, and olives
-
BUCKET OF PRAWNS (CBGF) $30.00
- Pound of chilled whole prawns w/ aioli, bread, lemon wedge
-
PORK BELLY $22.00
- Thinly sliced w/chili flakes, eggplant, buffalo mozzarella & citrus glaze
-
MUSHROOM (V) $22.00
- Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
-
PORK BELLY (GF) $27.00
- Served w/ Chats, apple & fennel salad, caramelised pear, red wine jus
-
LAMB RUMP $26.00
- Served medium rare w/ eggplant caponata, orange & dukkah
-
DIRTY HAWAIIAN $22.00
- Tequila and lime roasted leg ham, caramelized pineapple, and jalapeños
-
SPRING SALAD $20.00
- Chorizo and prawn salad w/ fresh apple, fried potatoes, rocket & yuzu koshu mayo
- VINDALOO – LAMB /GOAT/CHICKEN Hot and spicy curry with touch of vinegar. A regional Speciality from Goa. $13.90 / $17.90
- KEEMA NAAN Stuffed with spiced mince lamb $3.50 / $4.50
- Lassi-Rose Petal / Mango / Sweet $3.90 / $4.90
- MIXED VEGETABLE Seasonal garden fresh vegetables prepared with low oil and medium spiced. $11.90 / $13.90
- - Pick up / Delivered
- ROTI Wholemeal flour bread. $2.00 / $2.50
- PUDINA LACHA PARA THA Wholemeal mint flavoured multi-layered buttered bread. $3.50 / $4.00
- SAAG PANEER (PUNJABI DISH) Spongy spheres of home made fat free -cottage cheese cooked with fresh spinach. $12.90 / $14.90
- Garlic or Herb Bread $4.50
- Citrus Chilli Fish - perch fillets basted in a spicy citrus sauce, served with saffron rice $31.90
- Botrytis Semillon 375ml - Sun Dried Bianca Riverina NSW , Sugar mixed citrus fruits and sun dried, apricot characters and soft French oak G: $10.50, B: $32.50
- OOA Oysters - served with lime, coriander, olive oil, chilli and red caviar 1/2 Dozen: $18.00, Dozen: $32.50
- Flat white, Cappuccino, Latte,Macchiato N/A
- Hanwood $5.50
- Marrakesh Express Brochettes - lamb backstrap marinated in pure olive oil, fresh coriander leaves, cumin and paprika, Chargrilled on skewers and served with our famous tomato charmoula sauce $16.50
- Penfolds Club $5.00
- GARDEN SIDE SALAD Looking for somthing light and fresh to go with your burger or flame-grilled chicken? Then you can't go past our garden side salad with premium fresco lettuce mix and juicy ripe toma N/A
- SPICY CHICKEN BITES You know those moments when you’re after something quick, and easy but still packed full of flavour? To the rescue comes Oporto’s Spicy Chicken Bites. N/A
- CHICKEN CAESAR SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix with bacon, shaved parmesan cheese and Caesar dressing. N/A
- SAUCES (250ML) Prego Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
- SAUCES (250ML) Chilli Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
- SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. N/A
- CHICKEN & EGG BURGER Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
- CAESAR RAPPA WITH BACON Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
- Rhubarb parfait w/ rhubarb, strawberries and cinnamon sugar $12.00
- 3 scoops vanilla ice cream, liqueur and coffee $15.50
- Atlantic salmon and prawn ravioli (nuts) - w/ fennel, radish, walnut salad and shellfish vinaigrette $30.00
- Passionfruit curd tart (nuts) - w/ coconut and kaffir lime jelly and passionfruit ice cream $14.00
- Hokey pokey ice cream w/ caramel and almonds (nuts) $12.00
- Sourdough - w/ extra virgin olive oil and balsamic vinegar $4.00
- Oyster crisp fried - w/ soy, mirin & ginger each: $3.90
- Selection of breads $5.50 / $11.00
- CACAO – banana, raw cacao, honey, chia seeds + soy $9.00
- RISOTTO AI FUNGHI PORCINI V G risotto with porcini mushrooms + black truffle oil $22.00
- kumara rosti, poached eggs, flat mushroom + wilted spinach V G $17.00
- SUNKISSED – orange, apple $8.00
- SUMMER COOLER watermelon, pineapple, strawberry $8.00
- mocha $4.50
- smoked salmon $4.50
- coke/ diet coke/ lemonade/ lemon squash $3.50
- Braised Beef with Black Bean Sauce $18.00
- Braised Chinese Mushrooms with Vegetables $16.00
- Deep Fried Calamari with Spicy Salt - Small pieces of fresh calamari in light batter, deep fried and tossed with small pieces of chilli and fice spicy salt $21.00
- Fillet of Pork with Vegetables $18.00
- Grandmas Bean Curd (Hot) $18.00
- Fillet of Pork with Black Bean Sauce $18.00
- Lamb Pancakes (Six Pieces) - Marinated shredded lamb with shallots, onions and spicy sauce served with home-made pancakes $19.00
- Combination Chow Mein $19.50
- Sauteed spanner crab & prawn spaghettini - w/ chilli, garlic, saffron & mixed herbs. $34
- Prosciutto & wild rocket salad - w/ pear, toasted pine nuts, pecorino, balsamic. $19
- Braised Hunter Valley Beef Brisket - w/ roast heirloom carrots, shallots, mushrooms & wholegrain mustard jus. $36
- Crisp Confit Duck - w/ wild mushroom, sweet onion & sage gruyere tart. $36
- Pate de foie gras, caramelised apple, walnuts. $24
- Grilled morcilla sausage. $9
- Truffled Salami. $12
- Nduja- Southern Italian smoked & spicy. $10
- BENBRY AIOLI IN JAR(275G) $6.00 JAR
- BENBRY FISH & CHIPS Barramundi (grilled or beer battered), chips, BenBry dill tartare or BenBry aioli $12.50
- BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00
- LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
- HASH BROWNS with dipping sauce $5.00
- SOUL - LAFFEL Falafel patties topped with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, guacamole & BenBry aioli $10.00
- EXTRA BURGER TOPPINGS $1.00 EA.
- THE HANGOVER CURE Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $9.50
Sketch
Phone
0468747792
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 12:00 AM, Saturday: 6:30 AM – 12:00 AM, Sunday: 6:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Indian , Spanish
Features
Visa , Mastercard , Reservations , Seating , Street Parking , Digital Payments , Serves Alcohol , Full Bar , Cash only , Waitstaff , Takeout , Wine and Beer
19 Pittwater Road, Manly, Sydney, New South Wales 2095, Australia
- Manly Australian Menus
- Manly Indian Menus
- Manly Spanish Menus
- Northern Beaches Australian Menus
- Northern Beaches Indian Menus
- Northern Beaches Spanish Menus