Skewer'd in Port Melbourne Menu

None

Nearby Sample Menus

Old Salt Fish & Chips (sample menu)
  • Savloy $1.50
  • Chips minimum/medium/large $4.30/$6.20/$7.20
  • Wild barramundi $9.80
  • Pineapple Fritter 42.90
  • Prawn $3.00
  • pineapple $0.80
  • Chicko Roll $2.90
  • onion $0.80
Hollyhock Restaurant (sample menu)
  • Rump 22.00 - 35.00
  • Plain Stack Pancakes 11.90
    • Served with maple syrup
  • Strawberry Pancakes 13.90
    • Served with fresh strawberries and coulis
  • Fish and Chips 10.50
  • Meatballs 10.90
    • In a Napoli based sauce topped with pesto and fresh parmesan
  • Seafood Chowder 14.00
    • Served with crusty bread
  • Linguini Bolognese 20.90
  • Crispy Salmon 27.90
    • Char grilled and served with Fattoush salad
My Sister Says (sample menu)
  • -Add smoked salmon $5.00
  • -Add a poached egg $3.00
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
Rubira's @ Swallows (sample menu)
  • Prawn & Pork Dumplings (6) $15
  • Steamed mixed seasonal vegetables $9
  • Steamed asparagus $9
  • Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
  • Mornay - béchamel cheese sauce $3.5 each
  • Garden salad with iceberg lettuce $9
  • Green beans tossed in Persian fetta and toasted flaked almonds $9
  • New Zealand Premium White Bait Fritters $26
Chapel Bakery Cafe (sample menu)
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Bacon, Chorizo $4.50
  • Bacon and Eggs Sandwich $11.00
Noodle Box (sample menu)
  • 8.95
  • HONEY SOY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
  • REG 14.95
  • REG 13.95
  • SML 10.95
  • TERIYAKI CHICKEN
    • Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
  • DIM SIMS 3.95
    • 2 Pieces Steamed / Fried
  • REG 13.95
Railway Club Hotel (sample menu)
  • House Smoked BBQ Pork Ribs $18.50
    • with chipotle glaze and a coriander and savoy slaw
  • Rump 350gm $50.00
  • Red Wine $3.50
  • Porcini & Truffle $2.00
  • Fillet Mignon $49.00
    • 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips
  • Trio ot Butters (all three) $4.00
  • Cheese Plate for 2 $20.00
  • Green beans sauteed with prosciutto and parmesan $9.00
Caffe Di Lido (sample menu)
  • Milk base
  • -Bacio-hazelnut
  • -Focaccia tomato, cheese, homemade $7.00
  • -Strawberry
  • -Salted caramel
  • 2 scoop $6.50
  • -Raunbow
  • -Pistacchio
Ciao Cielo (sample menu)
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Truffle Potato Puree $9
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Souvlake Only By Zorba's (sample menu)
  • Lamb Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Mixed Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Large $16.00
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Chicken & Chips $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Fillet Souvlaki $11.00
    • Lettuce, tomato, onion, garlic sauce
  • Party Meat Trays
  • Mixed Grill $18.00
    • Salad, chips, pita, rice, garlic sauce
Corte (sample menu)
  • Buttermilk $10.00
    • w/ soured currants, green apple
  • Baked Cheese
  • Chulpis 5.00
    • popped Peruvian maize kernels
  • Buttermilk Slaw
  • Pulled Tail 14.00
    • braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
  • Vanilla Pannacotta $15.00
    • w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
  • Morcilla 5.00 pp
  • WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
Rex (Port Melbourne) (sample menu)
  • Angus beef burger & pot chips $11.00
  • Bowl chips $5.00
  • Parma & pot $11.00
    • Chips & salad
  • Bowl wedges with sour cream $6.50
  • Nachos $6.50
  • Schnitzel & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • Fish & chips & pot $11.00
Ora-Thai (sample menu)
  • Massaman beef curry with potatoes and peanuts
  • -Large $4.20
  • Garlic with vegetables
  • Panang curry with chicken & rice
  • Lamb, potatoes and herbs in a coconut sauce
  • -Veg $12.00
  • Love makes the world go, round and our stir fry´s will make your head spin with their variety & freshness. Quality ingredients and unique flavours. This will be an affair that will last
  • -Veg $11.00
Sabre Cafe (sample menu)
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • Available till 11am
  • -Sausage / hashbrown $2.50
  • Egg on toast $9.50
    • Any style
  • -Ham, cheese and tomato omelette on toast $12.50
  • -Bacon $3.00
PORT MELBOURNES D'LISH FISH (sample menu)
  • Corn Jack N/A
  • 1 Kilo Box of Chips N/A
  • Dim Sim N/A
  • Salads (Made Fresh Daily) SmalL / Large N/A
  • Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
  • Lamb or Chicken N/A
  • Prawn Cutlet N/A
  • Salt & Pepper Squid (6 pieces) N/A
Skewer'd

Skewer'd

location

Address

151 Bay St, Port Melbourne VIC 3207, Australia

phone

Phone

0396460031

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek , Mediterranean , Vegetarian

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout

Location
151 Bay St, Port Melbourne VIC 3207, Australia
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Nearby restaurants

Ora-Thai

G & S Cafe

Spice Av

Albion Hotel Port Melbourne

My Sister Says

Sabre Cafe

The Heist Cafe Bar

Nikitas Greek Tavern