Address
151 Bay St, Port Melbourne VIC 3207, Australia
Skewer'd in Port Melbourne Menu
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Nearby Sample Menus
- Calamari Ring $1.20
- Marinated chicken lamb skewer w chips + salad $18.00
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Chaz $8.50
- milk bun beef bacon cheese pickle sauce
- pineapple $0.80
- Tassie Salmon $9.80
- potato cake $1.20
- Bacon $1.00
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Old Salt Box $11.50
- 1 flake chips 2 calamari, lemon and tartare sauce
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French Toast 14.90
- Served with fresh strawberries and maple syrup
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Vegetarian Breakfast 15.90
- Eggs any style with tomato, hash brown, spinach, mushroom and hummus on sourdough
- Linguini Bolognese 10.50
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Chilli Prawns 23.90
- Mozzarella, oregano, cherry tomatoes and lemon zest
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Zatar Lamb Fillet 30.00
- Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
- All steaks served with your choice of chips or mash
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Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
- Porterhouse / Strong 25.50 - 33.00
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Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
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The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
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Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
- -Add bacon $5.00
- -Add a poached egg $3.00
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Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
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Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
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The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
- Soft shell crab steam bun, wombok salad, chilli mayo $12.00
- Warm Mt Zero olives $6.50
- Crispy fried pork belly slider with spicy hoisin sauce $10.00
- The Graham Charcuterie Selection board $30.00
- Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
- 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
- Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
- Stirfried chinese broccoli, sesame soy dressing $10.00
- 450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
- King Prawn Spring Onion Rolls (3) $15
- Local Bay Calamari, lightly dusted in semolina $18
- King Island Crayfish - choice of natural or mornay (market price)
- Rubira’s Original Chilli Tiger Prawns (3) $27
- Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
- ½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
- Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
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Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
- Smoked Salmon $6.00
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Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
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Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
- Avocado $4.00
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Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
- Gluten Free Bread $1.00
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Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
- REG 14.95
- SML 9.95
- REG 14.95
- SML 10.95
- REG 13.95
- REG 14.95
- SML 9.95
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COMBINATION
- A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
- Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
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Cevapcici 4 per serve $17.50
- Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade
- Large $11.00
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Fresh Salt and Pepper Calamari $18.50
- with a rocket and fennel salad and lemon aioli
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Railway Steak Tartare $20.00
- with a fried caper and watercress salad, oyster creme and crostinis
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Railway Share Platter for Two $35.00
- Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
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Calendar Farm House Cheddar
- This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.
- Roasted Brussel sprouts with apple and hazelnuts $10.00
- Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
- BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
- Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
- Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
- Broccoli with garlic and almond butter $12
- Lightly fried calamari, dried oregano, rocket, garlic aioli $16
- Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
- Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
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-BLT $8.00
- Bacon, lettuce, tomato
- Milk base
- -Raunbow
- -Bacio-hazelnut
- -Pistacchio
- Freshly baked roas daily
- 2 scoop $6.50
- 1 scoop $4.50
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Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
- Baklava Ea $2.00
- Small $9.00
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Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
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Mixed Grill $18.00
- Salad, chips, pita, rice, garlic sauce
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Traditional Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
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Chicken Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
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Rissole Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
- Fish & chips & pot $11.00
- Schnitzel burger & pot chips $11.00
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Parma & pot $11.00
- Chips & salad
- Nachos $6.50
- Bowl wedges with sour cream $6.50
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Schnitzel & pot $11.00
- Chips & salad
- Bowl chips $5.00
- Angus beef burger & pot chips $11.00
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Spring rolls $4.00
- Meat or veg (2)
- -Chicken $12.50
- -Prawns $16.50
- -Fish $16.50
- -Beef $13.50
- -Chicken $12.50
- -Chicken $12.50
- -Plain $3.00
- •Sides
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Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
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Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
- Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
- -Ham, cheese and tomato omelette on toast $12.50
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Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
- -Tomato / Mushroom / spinach $2.00
- -Bacon $3.00
- Mars Bar in Batter N/A
- Blue Grenadier N/A
- ½ Kilo Box of Chips N/A
- Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
- Aioli and Tomato. Salt and Lemon is served N/A
- Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
- Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
- D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
Skewer'd
Phone
0396460031
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Greek , Mediterranean , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout
151 Bay St, Port Melbourne VIC 3207, Australia
- Port Melbourne Greek Menus
- Port Melbourne Mediterranean Menus
- Port Melbourne Vegetarian Menus
- Inner Melbourne Greek Menus
- Inner Melbourne Mediterranean Menus
- Inner Melbourne Vegetarian Menus