Skewer'd in Port Melbourne Menu

None

Nearby Sample Menus

  • Calamari Ring $1.20
  • Sweet potato chips $5.00
  • Chips minimum/medium/large $4.30/$6.20/$7.20
  • Marinated chicken lamb skewer w chips + salad $18.00
  • Wild barramundi $9.80
  • House fish w chips + salad $13.00
  • Chicken $10.00
    • marinated chicken breast
  • Egg $0.80
  • Minute Steak 17.50
    • Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket
  • Steamed Greens with Butter 8.90
  • All pides served with fat chips
  • French Toast 14.90
    • Served with fresh strawberries and maple syrup
  • Seared Scallops (6) 16.90
    • In a sage lemon butter sauce
  • Greek Salad 7.90
  • Vegetarian Breakfast 15.90
    • Eggs any‏ style with tomato, hash brown, spinach, mushroom and hummus on sourdough
  • Rump 22.00 - 35.00
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • -Add bacon $5.00
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • -Add bacon $5.00
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • La luna goats cheese & zucchini flower omelette $15.00
  • Crispy fried pork belly slider with spicy hoisin sauce $10.00
  • Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
  • Truffled french fries $8.50
  • Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
  • Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
  • Soft shell crab steam bun, wombok salad, chilli mayo $12.00
  • 300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
  • Tomato & onion salad with basil and buffalo mozzarella $9
  • King Island Crayfish - choice of natural or mornay (market price)
  • Mornay - béchamel cheese sauce $3.5 each
  • Natural - (min 3 per serve) - See blackboard for varieties $3 each
  • Homemade Cheesecake - seasonal flavours $13
  • Lobster & Prawn Cocktail $28
  • Green beans tossed in Persian fetta and toasted flaked almonds $9
  • Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
  • SML 2571KJ
  • SML 10.95
  • REG 14.95
  • SML 10.95
  • NASI GORENG
    • A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
  • SML 9.95
  • PAD THAI CHICKEN
    • Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
  • - Teriyaki Beef
  • -Fish & chips
  • -Sticky date pudding with cream
  • -TAB
  • SUNDAY $15.00
    • $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
  • -Schnitzel w/ chips
  • -Eye fillet 300g $34.00
  • -Beer battered flathead tails w/ chips $23.00
  • -Raspberry Panacotta
  • Chocolate Fondant
    • Salted caramel and kahlua and coffee ice cream
  • Chilli Mussels $20.00
    • in a spicy tomato broth served with garlic bread
  • Tiger Prawns $20.00
    • Grilled in a garlic and preserved lemon butter served with a fennel and feta salad
  • Railway Steak Tartare $20.00
    • with a fried caper and watercress salad, oyster creme and crostinis
  • Brandy Cream Peppercorn $3.50
  • Apple and Rhubarb Crumble
    • Cinnamon ice cream and vanilla custard
  • 850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
    • served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus
  • Cheese Plate for 1 $15.00
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Truffle Potato Puree $9
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Spaghetti Bolognese $18 / $25
  • Milk base
  • 1 scoop $4.50
  • -Chocolate
  • 2 scoop $6.50
  • -Salted caramel
  • -Pistacchio
  • Freshly baked roas daily
  • -Strawberry
  • Pork Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Meat Trays
  • Dips
  • Lamb Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Small $3.50
  • Chicken & Chips $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Dolmades 3 for $2.00
  • Baked Charlston Brie 18.00
    • w/ sourdough & sweet onion jam
  • Cured Meat & Pickles
  • Buttermilk Slaw
  • Pulled Tail 14.00
    • braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
  • Olives 6.00
    • marinated mixed oliviera olives
  • individual cheeses $10.00 each
  • Rocket, Radish & Walnut $10.00
    • w/ mustard pearls,pickled cucumber
  • Ox Cheek Mole Poblano $30.00
    • in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
  • Bowl wedges with sour cream $6.50
  • Bowl chips $5.00
  • Schnitzel burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel & pot $11.00
    • Chips & salad
  • Nachos $6.50
  • Fish & chips & pot $11.00
  • Angus beef burger & pot chips $11.00
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • -Bacon $3.00
  • •Sides
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • -Mushroom, spinach and feta omelette on toast $12.50
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • Steamed Dim Sim N/A
  • Aioli and Tomato. Salt and Lemon is served N/A
  • V4 Vegetarian N/A
  • Spring Roll N/A
  • Grilled Fish Extra N/A
  • Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
  • Chicken Nugget N/A
  • Steamed Rice N/A
Skewer'd

Skewer'd

location

Address

151 Bay St, Port Melbourne VIC 3207, Australia

phone

Phone

0396460031

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek , Mediterranean , Vegetarian

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout

Location
151 Bay St, Port Melbourne VIC 3207, Australia