KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
Vic Mignon; Crisp bacon with mushroom sauce $6.00
HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
Egg $1.50
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
Classic Beef Slider - 100% Beef patty, cheddar cheese, pickles, mustard & ketchup served on a fresh brioche roll $15
Creamy bacon and mushroom $3
Mashed Potato $3
Thai Beef Salad - Warm marinated slices of beef tossed through mixed leaves, coriander, and julienne vegetables, finished with hot and sour dressing $14
Gravy $1
Sweet corn, Zucchini & Haloumi Fritters - Served with chips and tzatziki sauce $15
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a