Address
64 Dover Rd, Wamberal NSW 2260, Australia
Skillion Brasserie @ Breakers Country Club in Terrigal Menu
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Nearby Sample Menus
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Garlic King Prawn $14.50
- Fried or Steamed Dim Sim (4) $7.00
- Prawn Cutlets (4) $5.50
- Vegetarian Laksa $9.50
- Sweet & Sour Fish $11.50
- Scallop, Asparagus & Snow Pea - Stir fried Scallop, Asparagus, Snow Pea, Garlic & Vegetable with Oyster Sauce $12.50
- Chicken & Corn Soup $5.50
- Sweet & Sour King Prawn $14.50
- VEAL AVOCADO PAN FRIED VEAL TOPPED WITH AVOCADO AND COOKED IN A CREAM WHITE WINE AND GARLIC SAUCE $28.90
- PENNE ARRABIATA PENNE MACARONI IN A RED SAUCE WITH FRESH TOMATOES, BASIL AND CHILLI $16.70 / $21.50
- FETTUCINE PESTO RIBBON PASTA COOKED WITH PINE NUTS, BASIL, GARLIC AND VIRGIN OLIVE OIL $16.80 / $20.70
- MUESLI SERVED WITH YOGHURT AND FRUIT SALAD $11.50
- RISOTTO CON POLLO E FUNGHI RICE WITH CHICKEN, MUSHROOMS, GARLIC AND CHILLI (OPTIONAL) $19.20 / $23.80
- HAM, BACON, CABANOSSI OR MUSHROOM CHEESE, TOMATO AND ONE OF THE ABOVE TOPPINGS $16.00 / $19.80 / $21.40 / $28.10
- GARLIC PRAWNS CHEESE, TOMATO, FRESH PRAWNS, GARLIC AND CHILLI (OPTIONAL) $19.40 / $23.40 / $26.20 / $32.40
- TERRIGAL SPECIAL CHEESE, TOMATO, HAM, MUSHROOMS, OLIVES AND ANCHOVIES $17.30 / $20.90 / $23.60 / $29.20
- Fish & Chips w/ salad $10.00
- Sydney Rock Oysters Natural, Mornay or Kilpatrick 1/2 doz. $14.50 / doz. $26.50
- • Espresso • Long Black • Vienna • Latte • Flat White • Ristretto • Macchiato • Cappuccino • Mocha • Hot Chocolate • Decaf Reg $3.20 / Large $3.60
- Beer Battered Fish & Chips w/ gardan salad, lemon & tartare sauce $20.00
- Soup of the Day w/crusty bread roll $9.50
- Selection from our Meat Window CYO / Chef
- Kids Ice Cream $5.50
- Warm Sticky Fig Pudding w/ Butterscotch Sauce & vanilla ice cream $7.50
- moussaka - baked layers of potato, eggplant, bolognaise & béchamel sauce $20.00
- galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup $9.00
- spanakopitakia and tiropitakia - six cheese and spinach pastry triangles $10.00
- fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00
- haloumi - four pieces of grilled haloumi cheese $6.00
- greek salad - traditional and authentic with greek dodoni fetta $12.00
- octopus - freshly cooked and marinated octopus $12.00
- spinach risotto - traditional greek risotto with spinach, dill and shallots $19.00
- Crab with Curry Powder Soft Shell Crab with Curry Powder. Soft shell crab stir fried with curry powder, egg & vegetables. Available in Seafood $19.90
- Hor Mok Combination seafood marinated in curry paste and coconut then steamed, served with flame. $19.90
- Spring Water $3
- Green Tea Mango $3.50
- Iced Tea Peach $3.50
- Lift Can $3
- Poh Tak Hot and spicy clear seafood soup. $9.90
- Pad Snow Peas Stir fried snow peas, young corn, and red capsicum with oyster sauce. $16.90
- Tom Yum Goong King prawns and mushroom cook in Spicy herbs clear soup. Gluten Free $20.90
- Boo Nim Bang La Crispy soft shell crab tossed with salt, pepper, shallot and chilli. $21.90
- Emerald Pork Stir fried Crispy pork belly with oyster sauce and Chinese broccoli. $19.50
- Samui Island King prawns and pineapple cook in Special Thai curry sauce. Gluten Free $20.90
- Goong Choo Chee Steamed king prawns, vegetable topped with thick red curry sauce. Gluten Free $20.90
- Special Fried Rice With diced bacon, pine apple, egg and cashew nut. $15.90
- Chicken with Cashew Nut Stir fried chicken breast with vegetable, chilli jam and cashew nut. Nuts $17.50
- Meang Goong Steamed prawns comes with coconut and chilli jam, cashew nut put on top of Betel leaf (eatable leaf). Gluten Free $10.90
- Chicken Breast or Lean Beef $15.50
- Money Bags - Prawn encased money bags $8.90
- Satay Sauce full $8.50
- Satay Sauce Half $5.50
- Tom Yum Goonng - Spicy prawn soup (available vegetarian) $8.90
- Pad Thai - Rice noodles stir fried with Egg, shallots, tofu and peanuts N/A
- BBQ duck Breast $17.90
- King Prawns $18.50
- Purée Parisienne $6.90
- Verrines de Meringue et Crème Brûlée ou Pot de Chocolat Choice of two miniature desserts lemon meringue, crème brûlée and chocolate pot -
- Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte -
- Gratin Dauphinois $6.90
- Gâteaux de Crabe Savoury crab gâteaux served with saffron aioli and tomato salsa -
- Choice of 2 courses $45.00 pp
- Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert -
- Choice of 3 courses $55.00 pp
- Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50
- Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
- Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
- Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
- Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
- Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
- White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
- Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
Skillion Brasserie @ Breakers Country Club
Phone
0243842661
Opened hours
9:30 AM to 10 PM (Mon, Tue, Sun), 9:30 AM to 11 PM (Wed-Thu),9:30 AM to 12 Midnight (Fri-Sat)
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Burger , Gluten Free , Modern Australian , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Television , Groups
64 Dover Rd, Wamberal NSW 2260, Australia
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