Address
64 Dover Rd, Wamberal NSW 2260, Australia
Skillion Brasserie @ Breakers Country Club in Terrigal Menu
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Nearby Sample Menus
- Grilled Onions (LG) $1.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Hockkien Mee (Chicken or Beef) $9.50
- Prawn Toast (4) $5.00
- Black Pepper Beef - Stir fried Beef, Onion with Black Pepper Sauce $11.50
- King Prawn with Vegetable $14.50
- Sweet & Sour King Prawn $14.50
- Spring Rolls (4) $5.50
- Mixed Chinese Vegetables $9.50
- Chilli Black Bean Chicken - Deep fried Chicken with Sweet Chilli Sauce & Black Bean $11.50
- MEAT LOVERS CHEESE, TOMATO OR BBQ SAUCE, HAM, CABANOSSI, PEPPERONI, BACON AND BEEF $17.30 / $20.90 / $23.60 / $29.20
- SPAGHETTI BOLOGNESE MINCE AND RED SAUCE TOPPED WITH CHEESE $15.70 / $20.70
- VEAL AVOCADO PAN FRIED VEAL TOPPED WITH AVOCADO AND COOKED IN A CREAM WHITE WINE AND GARLIC SAUCE $28.90
- POLLO SALTIMBOCCA CHICKEN BREAST PAN FRIED IN WHITE WINE WITH BASIL, TOPPED WITH LEG HAM AND MOZZARELLA, THEN GRILLED $30.10
- - ENTREE / MAIN
- VEAL DOM'S PAN FRIED VEAL COOKED IN A RED CREAMY SAUCE AND TOPPED WITH PRAWN MORNAY, THEN GRILLED $33.00
- VEAL SALTIMBOCCA LEG HAM AND MOZZARELLA COOKED IN A WHITE WINE SAUCE WITH BASIL $30.10
- CHRISTINA SPECIAL CHEESE, TOMATO, PEPPERONI, CAPSICUM, ONION AND BEEF $17.30 / $20.90 / $23.60 / $29.20
- Special Fried Rice w/ king prawns $20.00
- Seafood Basket w/ chips $10.00
- 100% Beef Hamburgers w/traditional beetroot, tomato, lettuce, onion jam $14.00
- Pan Fried Garlic Prawns w/leaf salad & grilled sourdough $17.50
- • Espresso • Long Black • Vienna • Latte • Flat White • Ristretto • Macchiato • Cappuccino • Mocha • Hot Chocolate • Decaf Reg $3.20 / Large $3.60
- Yearling Scotch Fillet 300grams $25.00 / $29.00
- Grain Fed Rib Eye on the Bone 400grams $26.00 / $29.00
- Veal Tortellini Boscaiola w/ ham & mushroom sauce $19.00
- garlic pita bread - with a touch of olive oil and oregano $3.50
- apple pie - home style apple pie served with vanilla ice cream $9.00
- keftedes - six greek style meatballs $8.00
- elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur $9.00
- choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) $12.50
- galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup $9.00
- lamb roast - traditional greek style roast served with roast potatoes $20.00
- mediterranean prawns - garlic prawns in a rich herb tomato sauce with fetta, olives and served with saffron rice $22.00
- Curry Puff Golden fried vegetarian curry puff served with vinegar and cucumber sauce. $7.90
- Apple Juice $3.50
- Tom Khar Kai Chicken, Mild coconut milk soup with galangal, lemongrass, mushroom and leek. $9.90
- Pla Lard Prik Deep fried whole snapper with special chilli sauce. $24.90
- Lift Can $3
- Massaman Lamb Traditional mild massaman curry with lamb herb & crispy brown onion. $21.90
- Panang Ped Mild thick Panang duck curry in coconut sauce with peanut & kaffir lime leaves. $19.90
- Basil Vegetables Stir fried mixed vegetables & tofu with chilli and basil leaves. $14.90
- Exotic Seafood Thai style mix seafood cook with chilli paste, coconut milk and eggs. Gluten Free $21.90
- Pad See Ew Flat noodle with egg, oyster sauce and Chinese Broccoli. $20.90
- Nest Roll Crab meat and Chinese mushroom wrapped in specialty pastry. $7.50
- Boo Nim Bang La Crispy soft shell crab tossed with salt, pepper, shallot and chilli. $21.90
- Plain Fried Rice With diced mix vegetable, egg and shallot. $9.90
- Fish Cake Minced fish fillet blended chilli paste served with sweet chilli sauce and grounded peanut. $8.00
- Phuket Duck Stir fried Hot and spicy Duck with Heart of palm, beans with curry paste and basil. Medium $19.90
- Paradise Prawns King prawns and marinated chicken wraps in Spring roll pastry. $10.90
- Tod man Pla - hand made Thai Fish cakes $7.90
- Mineral Water - Still/ sparkling/ flavoured N/A
- Strirfry cashew Nut - cashew nuts, shallots, capasicum and mushroom N/A
- Crab Claws (4p) $8.90
- Duck Rolls - Duck breast wrapped in roti (2p) $11.90
- Fried Rice - Chicken Beef or vegetarian $10.50
- Kwatiew Nam - Clear herbal soup with rice noodles and vegetables N/A
- Pad Spice - Flat rice noodles with egg, chilli, garlic, basil and vegetables N/A
- - Mont Bazillac f ½ bottle $36.00
- Please select your choice of 2 or 3 Courses and enjoy a complimentary glass of??French wine -
- L?isle de France Poached meringue with crème anglaise and berry coulis -
- Choice of 3 courses $55.00 pp
- Confit de Canard Confit of duck leg served with Parisienne purée and crispy lardons . -
- Petits Pois à la Française $6.90
- Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous -
- Tarte Tatin aux Poires Pear tarte tatin -
- Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
- Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
- Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
- Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
- Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
- Kids Pizza not available on Gluten Free base. N/A
- Seafood - Marinated Tiger Prawns, Scallops, Mussels, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon Medium 11 Inch :$18 / Large 13 Inch : $22
Skillion Brasserie @ Breakers Country Club
Phone
0243842661
Opened hours
9:30 AM to 10 PM (Mon, Tue, Sun), 9:30 AM to 11 PM (Wed-Thu),9:30 AM to 12 Midnight (Fri-Sat)
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Burger , Gluten Free , Modern Australian , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Television , Groups
64 Dover Rd, Wamberal NSW 2260, Australia
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