Address
64 Dover Rd, Wamberal NSW 2260, Australia
Skillion Brasserie @ Breakers Country Club in Terrigal Menu
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Nearby Sample Menus
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- NEW Garlic Aioli $1.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Cheese Sauce (LG) $1.95
- Jalapeno Jelly (LG) $1.95
- Vegetarian Noodle $9.50
- Special Fried Rice $9.50
- Chicken Satay Skewers (4) $7.00
- Spring Rolls (4) $5.50
- Jin-Du Pork Ribs $10.50
- Nasi Goreng $9.50
- Black Pepper Beef - Stir fried Beef, Onion with Black Pepper Sauce $11.50
- Honey King Prawn $14.50
- CHICKEN CHICKEN, CHEESE WITH TOMATO, WITH BBQ OR SATAY SAUCE $17.80 / $21.80 / $24.30 / $30.00
- SPAGHETTI MARINARA SPAGHETTI IN A RED SAUCE WITH FRESH TOMATOES, MIXED FRESH SEAFOOD, GARLIC AND CHILLI $20.20 / $26.90
- FETTUCINE BOSCAIOLA RIBBON PASTA WITH BACON, MUSHROOM, SHALLOTS IN A CREAM SAUCE $16.80 / $21.90
- SCRAMBLED EGGS SERVED WITH TOAST $12.60
- MEXICANA CHEESE, TOMATO, PEPPERONI, CAPSICUM, ONION, JALAPENO PEPPERS AND CHILLI $17.30 / $20.90 / $23.60 / $29.20
- RAVIOLI GORGONZOLA RAVIOLI COOKED IN A CREAM SAUCE WITH GORGONZOLA CHEESE AND PARSLEY $17.90 / $23.10
- TOAST TURKISH, PANE DI CASA, CRUMPETS, BROWN BREAD WITH VEGEMITE, PEANUT BUTTER OR JAM $5.60
- CHRISTINA SPECIAL CHEESE, TOMATO, PEPPERONI, CAPSICUM, ONION AND BEEF $17.30 / $20.90 / $23.60 / $29.20
- • Espresso • Long Black • Vienna • Latte • Flat White • Ristretto • Macchiato • Cappuccino • Mocha • Hot Chocolate • Decaf Reg $3.20 / Large $3.60
- Grain Fed Rib Eye on the Bone 400grams $26.00 / $29.00
- 100% Beef Hamburgers w/traditional beetroot, tomato, lettuce, onion jam $14.00
- Chicken Schnitzel Burger w/bacon, lettuce & avocado $15.00
- Chicken Schnitzel Parmiagina Grilled w/ rich red tomato sauce, baby spinach & mozzerella $19.00
- Grilled Minute Steak w/chips & salad $10.00
- Rib Eye Steak Burger w/rocket & tomato salad $15.00
- Kids Ice Cream $5.50
- scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00
- grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes $18.00
- souvlaki - lamb skewers served on pita bread with tzatziki and salad $18.00
- greek salad - traditional and authentic with greek dodoni fetta $12.00
- baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
- haloumi - four pieces of grilled haloumi cheese $6.00
- dolmades - six vine leaf rolls with rice and herb filling $8.00
- keftedes - six greek style meatballs $8.00
- Mixed Entree One each of Chicken satay, Fish cake, Curry puff, Spring roll. $9.90
- Green Tea Mango $3.50
- Pla Lard Prik Deep fried whole snapper with special chilli sauce. $24.90
- Prawn Tamarine Stir king prawn, pineapple, tomatoes, capsicum. $19.90
- Steamed Rice Served per person $2.50
- Pad Nam Mun Hoy Stir fried mixed vegetables with oyster sauce. $16.90
- Gang Keaw Whan Green curry with eggplant bamboo shoot & basil leaves in coconut milk. Beef, Chicken or Pork $16.90 / Seafood $19.90
- Panang Ped Mild thick Panang duck curry in coconut sauce with peanut & kaffir lime leaves. $19.90
- Satay Chicken Grilled marinated chicken breast topped with homemade peanut sauce. $9.90
- Lamb Camping Grilled marinated lamb cutlet with Tamarind sauce. $19.90
- Celery Fish Crispy whole Barramundi coated with Garlic and fresh Ginger sauce and Celery. $28.50
- Special Fried Rice With diced bacon, pine apple, egg and cashew nut. $15.90
- Pla Lard Prek Crispy whole Barramundi coated with chilli, garlic in three flavours sauce. $28.50
- Pra Ram Rong Song Steamed mix vegetable, fried tofu, peanut sauce and sesame seeds. Vegetarian Gluten Free $15.90
- Pad Thai Thin noodle with egg, peanut and bean sprout. Nuts Gluten Free $20.90
- Phi Phi Island Crispy Baramundi fillet / steamed prawns coated with thick turmeric sauce and Betel leaves $20.90
- Jasmine Rice $2.50
- Pad kapow - basil, Chilli garlic and capsicum N/A
- Pad Hokkien -hokkien noodles with chilli jam and vegetables N/A
- BBQ duck Breast $17.90
- Pad Thai - Rice noodles stir fried with Egg, shallots, tofu and peanuts N/A
- Laksa - Coconut soup with rice vermicelli noodles N/A
- Soft Drink/ Juice/ ice Tea N/A
- Brown Rice $3.50
- Tarte Tatin aux Poires Pear tarte tatin -
- Confit de Canard Confit of duck leg served with Parisienne purée and crispy lardons . -
- Vins de Dessert -
- Verrines de Meringue et Crème Brûlée ou Pot de Chocolat Choice of two miniature desserts lemon meringue, crème brûlée and chocolate pot -
- Crêpe Suzette French crêpes flamed with Grand Marnier and orange syrup with malt toffee ice cream -
- - Ste Croix du Mont f ½ bottle $36.00
- Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert -
- Gâteaux de Crabe Savoury crab gâteaux served with saffron aioli and tomato salsa -
- Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50
- Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
- Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
- Herb & Garlic Ciabatta $5.50
- Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
- Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
- Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
- Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
Skillion Brasserie @ Breakers Country Club
Phone
0243842661
Opened hours
9:30 AM to 10 PM (Mon, Tue, Sun), 9:30 AM to 11 PM (Wed-Thu),9:30 AM to 12 Midnight (Fri-Sat)
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Burger , Gluten Free , Modern Australian , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Television , Groups
64 Dover Rd, Wamberal NSW 2260, Australia
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