Skillion Brasserie @ Breakers Country Club in Terrigal Menu

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Nearby Sample Menus

  • Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
  • Fried Egg (LG) $1.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Creamy Mushroom Sauce (LG) $1.95
  • The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Mexicana Tomato Salsa (LG) $1.95
  • Honey King Prawn $14.50
  • King Prawn Omelette $14.50
  • Char Koay Teow (Chicken or Beef) $9.50
  • King Prawn with Cashew $14.50
  • Beef & Black Bean Sauce $10.50
  • Jin-Du Pork Ribs $10.50
  • Beef Chinese Mushroom Broccoli $10.50
  • King Prawn & Black Bean Sauce $14.50
  • GNOCCHI POTATO DUMPLINGS COOKED IN YOUR FAVOURITE SAUCE $19.20 / $23.60
  • MEXICANA CHEESE, TOMATO, PEPPERONI, CAPSICUM, ONION, JALAPENO PEPPERS AND CHILLI $17.30 / $20.90 / $23.60 / $29.20
  • PORRIDGE WITH FLAVOUR OF THE DAY $11.50
  • SCRAMBLED EGGS SERVED WITH TOAST $12.60
  • LASAGNA - / $19.20
  • VEAL MARSALA VEAL COOKED IN MARSALA CREAM SAUCE $27.80
  • MARGHERITA CHEESE, TOMATO SAUCE AND OREGANO $14.70 / $17.30 / $18.60 / $23.10
  • VEAL PIZZAIOLA ESCALLOPS OF VEAL PAN FRIED WITH FRESH TOMATOES, OLIVES AND CAPERS $30.10
  • Sydney Rock Oysters Natural, Mornay or Kilpatrick 1/2 doz. $14.50 / doz. $26.50
  • New York Cut Sirloin 350grams $24.00 / $27.00
  • Selection from our Meat Window CYO / Chef
  • Bruschetta, Tomato, Basil & Bocconcini $9.00
  • Chicken Schnitzel Parmiagina Grilled w/ rich red tomato sauce, baby spinach & mozzerella $19.00
  • Yearling Scotch Fillet 300grams $25.00 / $29.00
  • Fish of the Day Market Price
  • • Espresso • Long Black • Vienna • Latte • Flat White • Ristretto • Macchiato • Cappuccino • Mocha • Hot Chocolate • Decaf Reg $3.20 / Large $3.60
  • souvlaki - lamb skewers served on pita bread with tzatziki and salad $18.00
  • scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00
  • lamb roast - traditional greek style roast served with roast potatoes $20.00
  • spanakopitakia and tiropitakia - six cheese and spinach pastry triangles $10.00
  • grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes $18.00
  • octopus - freshly cooked and marinated octopus $12.00
  • haloumi - four pieces of grilled haloumi cheese $6.00
  • mixed dips - tzatziki, taramosalata, eggplant dip and pita bread $10.00
  • Green Curry Veg & Tofu Cooked with green curry, mixed vegetables & tofu in coconut milk. $16.90
  • Iced Tea Peach $3.50
  • Spicy Fried Rice Cooked with chilli, egg, onion, green bean and basil. Beef, Chicken or Pork $14.90 / Seafood $16.90
  • Sticky Rice In a bamboo basket $3.50
  • Panang Ped Mild thick Panang duck curry in coconut sauce with peanut & kaffir lime leaves. $19.90
  • Paw Paw Salad The green papaya combined well with the spice of red chilli and flavor-filled salad. $16.90
  • Massaman Beef $19.90
  • Available in Beef, Chicken, Pork, Mince, Seafood -
  • Garlic & Pepper Sauce $20.90
  • Pla Lard Prek Crispy whole Barramundi coated with chilli, garlic in three flavours sauce. $28.50
  • Pad Cha Duck Stir fried Hot and spicy boneless duck with herbs, tumeric powder and chilli basil. Medium $20.90
  • Satay Tofu Deep Fried Tofu topped with homemade peanut sauce. Gluten Free $8.00
  • Thai Fried Rice With your choice of meat, egg and vegetables. $20.90
  • Peanut Chicken Stir fried chicken, mix vegetable and homemade peanut sauce. $17.50
  • Massaman Beef Curry A mild and aroma curry comes with potato, onion and cashew nut. Nuts Gluten Free $18.90
  • Plain Fried Rice With diced mix vegetable, egg and shallot. $9.90
  • Tod man Pla - hand made Thai Fish cakes $7.90
  • Lad Na - Flat rice noodles and vegetables with a rich soy sauce N/A
  • Pad Khi Mou ( Stir fry for the intoxicated) - Chilli, garlic, peppercorns and basil N/A
  • Gang Kew Wan - traditional green curry N/A
  • BBQ duck Breast $17.90
  • Brown Rice $3.50
  • Strirfry cashew Nut - cashew nuts, shallots, capasicum and mushroom N/A
  • Pad Hokkien -hokkien noodles with chilli jam and vegetables N/A
  • Boeuf Bourguignon Beef Bourguignon served with parsley butter noodles -
  • Choice of 3 courses $55.00 pp
  • Baguettine $3.90
  • Tarte Tatin aux Poires Pear tarte tatin -
  • L?isle de France Poached meringue with crème anglaise and berry coulis -
  • Terrine du Jour Kavi?s terrine of the day served with fig and almond toast, tomato compote, cornichons, Dijon mustard and drizzled with white truffle oil (Duck, pork or chicken terrines will be offere -
  • Salad Verte Vinaigrette $6.90
  • Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous -
  • Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
  • Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • ‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
  • All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
  • Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
  • Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
  • Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Skillion Brasserie @ Breakers Country Club

Skillion Brasserie @ Breakers Country Club

location

Address

64 Dover Rd, Wamberal NSW 2260, Australia

phone

Phone

0243842661

clock

Opened hours

9:30 AM to 10 PM (Mon, Tue, Sun), 9:30 AM to 11 PM (Wed-Thu),9:30 AM to 12 Midnight (Fri-Sat)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Bar Food , Burger , Gluten Free , Modern Australian , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Television ,  Groups

Location
64 Dover Rd, Wamberal NSW 2260, Australia