Address
64 Dover Rd, Wamberal NSW 2260, Australia
Skillion Brasserie @ Breakers Country Club in Terrigal Menu
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Nearby Sample Menus
- Baked Potato & Sour Cream (LG) $3.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Napoletana Sauce (LG) $1.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Tofu Punkin & Vegetables $9.50
- Nasi Goreng $9.50
- Curry Beef $10.50
- BBQ King Prawn - Stir fried King Prawn, Ham & Vegetables with BBQ sauce $14.50
- Sweet & Sour King Prawn $14.50
- Beef & Black Bean Sauce $10.50
- Malaysia Grilled Chicken with Chilli or Satay Sauce $10.50
- Vegetarian Noodle $9.50
- VEGETARIAN CHEESE, TOMATO, MUSHROOMS, CAPSICUM, ONION, PINEAPPLE AND OLIVES $17.30 / $20.90 / $23.60 / $29.20
- VEAL AVOCADO PAN FRIED VEAL TOPPED WITH AVOCADO AND COOKED IN A CREAM WHITE WINE AND GARLIC SAUCE $28.90
- FETTUCINE BOSCAIOLA RIBBON PASTA WITH BACON, MUSHROOM, SHALLOTS IN A CREAM SAUCE $16.80 / $21.90
- VEGETARIAN BREAKFAST BAKED BEANS, GRILLED TOMATO, EGGPLANT, MUSHROOM, ASPARAGUS AND AN EGG $17.30
- PACIFIC OYSTERS NATURAL, MORNAY, KILPATRICK OR CHEF'S SUGGESTION HALF DOZEN $16.70 / FULL DOZEN $33.00
- WOLF'S BRUSCHETTA EGGPLANT, SUN-DRIED TOMATOES, AVOCADO $14.50
- VEAL PORTOFINO ESCALLOPS OF VEAL PAN FRIED IN WHITE WINE WITH CREAM AND MUSHROOMS $30.10
- PENNE MATRICIANA PENNE MACARONI IN A RED SAUCE WITH FRESH TOMATOES, BASIL, BACON AND CREAM $17.30 / $21.90
- Special Fried Rice w/ king prawns $20.00
- 100% Beef Hamburgers w/traditional beetroot, tomato, lettuce, onion jam $14.00
- Risotto w/ chicken & parmesan $10.00
- Cake of the Day w/ fresh berries & ice cream $7.50
- Pan Fried Garlic Prawns w/leaf salad & grilled sourdough $17.50
- Risotto Roast Pumpkin w/ fetta cheese & olives $19.00
- Grain Fed Rib Eye on the Bone 400grams $26.00 / $29.00
- Braised Beef & Guiness Pie w/ mash potato & peas $19.00
- keftedes - six greek style meatballs $8.00
- baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
- moussaka - baked layers of potato, eggplant, bolognaise & béchamel sauce $20.00
- calamari - lightly fried and served with lemon, seasoned chips and salad $18.00
- choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) $12.50
- mediterranean prawns - garlic prawns in a rich herb tomato sauce with fetta, olives and served with saffron rice $22.00
- fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00
- spanakopitakia and tiropitakia - six cheese and spinach pastry triangles $10.00
- Cashew Nut Stir fried with cashew nut, chilli jam, chilli & vegetables. $16.90
- Curry Puff Golden fried vegetarian curry puff served with vinegar and cucumber sauce. $7.90
- Sweet & Sour Stir fried with pineapple, vegetables and sweet & sour sauce. $16.90
- Green Curry Veg & Tofu Cooked with green curry, mixed vegetables & tofu in coconut milk. $16.90
- Iced Tea Lemon Bottle $3.50
- Poh Tak Hot and spicy clear seafood soup. $9.90
- Koong Pad Broccoli Fresh king prawn stir fried with garlic, crush chilli and broccoli. $19.90
- Cooked with onion, mint leaves, coriander, ground toast rice and hot chilli in lemon sauce. $16.90
- Green Curry Hot curry with sliced bamboo, bean and basil. Hot $20.90
- Salt & Pepper Calamari Lightly battered calamari with salt and pepper. $19.50
- Massaman Beef Curry A mild and aroma curry comes with potato, onion and cashew nut. Nuts Gluten Free $18.90
- Tom Yum Goong King prawns and mushroom cook in Spicy herbs clear soup. Gluten Free $20.90
- Choo Chee Barramundi Battered Barramundi fillet topped with thick red curry sauce. $19.50
- Duck Salad Grilled sliced duck with chilli jam and Thai lime dressing. $20.90
- Exotic Seafood Thai style mix seafood cook with chilli paste, coconut milk and eggs. Gluten Free $21.90
- Boo Nim Pim Jai Crispy soft shell crab coated with stir fried celery, onion, shallot with curry powder and egg. $22.50
- Veg & Tofu $14.50
- Gang Kew Wan - traditional green curry N/A
- Fried Rice - Chicken Beef or vegetarian $10.50
- Roti $4.00
- Pad kwatiew- Egg noodles stir fried with vegetables N/A
- Crab Claws (4p) $8.90
- BBQ duck Breast $17.90
- Mixed Entree - satay, fish cake, roll and curry puff $8.90
- Gâteaux de Crabe Savoury crab gâteaux served with saffron aioli and tomato salsa -
- - Beaume de Venise f ½ bottle $48.00
- Purée Parisienne $6.90
- Pommes Frites Truffées $7.50
- Délice du Chef Chef ?s special of the day, please ask our waiting staff about today?s dish -
- - Mont Bazillac f ½ bottle $36.00
- - Ste Croix du Mont f ½ bottle $36.00
- Salad Verte Vinaigrette $6.90
- Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
- Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
- Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
- Sausage Duo - Italian Sausage, Chorizo Sausage, Roasted Capsicum & Caramelised Onions on a Tomato base, garnished with Buffalo Mozzarella. 15 Inch x 9 Inch Rectangular : $24
- 1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
- Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
- Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
- Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
Skillion Brasserie @ Breakers Country Club
Phone
0243842661
Opened hours
9:30 AM to 10 PM (Mon, Tue, Sun), 9:30 AM to 11 PM (Wed-Thu),9:30 AM to 12 Midnight (Fri-Sat)
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Burger , Gluten Free , Modern Australian , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Television , Groups
64 Dover Rd, Wamberal NSW 2260, Australia
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