Skillion Brasserie @ Breakers Country Club in Terrigal Menu

None

Nearby Sample Menus

  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Sliced Avocado (LG) $2.95
  • Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
  • Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
  • Nasi Goreng $9.50
  • Chicken or Beef with Cashew $10.50
  • Satay King Prawn $10.50
  • Beef & Snow Pea - Stir fried Beef, Snow Pea & Garlic $11.50
  • Curry Fish $10.80
  • Lemon Chicken $10.50
  • Deep Fried Beef $10.50
  • Chicken or Beef & Vegetable Noodle Soup $9.50
  • MEXICANA CHEESE, TOMATO, PEPPERONI, CAPSICUM, ONION, JALAPENO PEPPERS AND CHILLI $17.30 / $20.90 / $23.60 / $29.20
  • VEGETARIAN CHEESE, TOMATO, MUSHROOMS, CAPSICUM, ONION, PINEAPPLE AND OLIVES $17.30 / $20.90 / $23.60 / $29.20
  • VEAL MARSALA VEAL COOKED IN MARSALA CREAM SAUCE $27.80
  • GARLIC OR HERB BREAD $6.60
  • FETTUCINE AI PRAWNS RIBBON PASTA COOKED IN A RED SAUCE WITH KING PRAWNS, TOMATOES, BASIL, CHILLI & GARLIC $19.20 / $25.80
  • FETTUCINE BOSCAIOLA RIBBON PASTA WITH BACON, MUSHROOM, SHALLOTS IN A CREAM SAUCE $16.80 / $21.90
  • MARIA SPECIAL CHEESE, TOMATO, HAM, MUSHROOMS, CAPSICUM, PRAWNS AND GARLIC $17.80 / $21.80 / $24.90 / $30.00
  • POLLO SALTIMBOCCA CHICKEN BREAST PAN FRIED IN WHITE WINE WITH BASIL, TOPPED WITH LEG HAM AND MOZZARELLA, THEN GRILLED $30.10
  • • Espresso • Long Black • Vienna • Latte • Flat White • Ristretto • Macchiato • Cappuccino • Mocha • Hot Chocolate • Decaf Reg $3.20 / Large $3.60
  • Chicken Schnitzel w/ chips & salad $10.00
  • Risotto King Prawn w/ semi dried tomato & baby spinach $20.00
  • Combination Laksa w/ scallops, prawns & chicken $20.00
  • Sydney Rock Oysters Natural, Mornay or Kilpatrick 1/2 doz. $14.50 / doz. $26.50
  • T bone 350grams $24.00 / $27.00
  • Roasted Tandoori Chicken w/ steamed rice, tomato, cucumber salad & coriander yoghurt $19.00
  • Pan Fried Garlic Prawns w/leaf salad & grilled sourdough $17.50
  • apple pie - home style apple pie served with vanilla ice cream $9.00
  • grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes $18.00
  • spanakopitakia and tiropitakia - six cheese and spinach pastry triangles $10.00
  • galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup $9.00
  • calamari - lightly fried and served with lemon, seasoned chips and salad $18.00
  • scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00
  • mixed dips - tzatziki, taramosalata, eggplant dip and pita bread $10.00
  • mediterranean prawns - garlic prawns in a rich herb tomato sauce with fetta, olives and served with saffron rice $22.00
  • Tom Khar Kai Chicken, Mild coconut milk soup with galangal, lemongrass, mushroom and leek. $9.90
  • Koong Pad Broccoli Fresh king prawn stir fried with garlic, crush chilli and broccoli. $19.90
  • Crab with Garlic & Pepper Soft shell crab stir fried with garlic & peppers. $19.90
  • Chicken Wings Thai style marinated chicken served with sweet chilli sauce. $7.90
  • Lift Can $3
  • Sticky Rice In a bamboo basket $3.50
  • BBQ Chicken Boneless chicken marinated with Thai herbs. $17.90
  • Green Curry Veg & Tofu Cooked with green curry, mixed vegetables & tofu in coconut milk. $16.90
  • Special Fried Rice With diced bacon, pine apple, egg and cashew nut. $15.90
  • Satay Chicken Grilled marinated chicken breast topped with homemade peanut sauce. $9.90
  • Pad Cha Seafood Seafood stir fried with herbs, tumeric powder and chilli basil. $21.90
  • N'Thai Deep Fried Ice Cream A signature deep fried ice cream with your choice of caramel or chocolate topping. $8.00
  • Vegetable Curry Puff Crispy pastry puff filled with curried vegetables. (4 pcs) Vegetarian $7.50
  • Sweet & Sour Sauce $20.90
  • Pad Cha Duck Stir fried Hot and spicy boneless duck with herbs, tumeric powder and chilli basil. Medium $20.90
  • Salt & Pepper Calamari Lightly battered calamari with salt and pepper. $19.50
  • Soft Drink/ Juice/ ice Tea N/A
  • Chicken Breast or Lean Beef $15.50
  • Chicken Breast or Lean Beef $15.50
  • Nua Massaman - rich beef curry with potatoes and cashews (no variations) N/A
  • Veg & Tofu $14.50
  • King Prawns $18.50
  • Pad Spice - Flat rice noodles with egg, chilli, garlic, basil and vegetables N/A
  • Pad Khi Mou ( Stir fry for the intoxicated) - Chilli, garlic, peppercorns and basil N/A
  • Soupe à L?oignon Gratinée (V) French onion soup -
  • Gâteaux de Crabe Savoury crab gâteaux served with saffron aioli and tomato salsa -
  • L?isle de France Poached meringue with crème anglaise and berry coulis -
  • - Beaume de Venise f ½ bottle $48.00
  • Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert -
  • Vins de Dessert -
  • Délice du Chef Chef ?s special of the day, please ask our waiting staff about today?s dish -
  • Pommes Frites Truffées $7.50
  • Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
  • Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
  • Seafood - Marinated Tiger Prawns, Scallops, Mussels, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon Medium 11 Inch :$18 / Large 13 Inch : $22
  • Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
  • Kids Pizza not available on Gluten Free base. N/A
  • Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
  • Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
Skillion Brasserie @ Breakers Country Club

Skillion Brasserie @ Breakers Country Club

location

Address

64 Dover Rd, Wamberal NSW 2260, Australia

phone

Phone

0243842661

clock

Opened hours

9:30 AM to 10 PM (Mon, Tue, Sun), 9:30 AM to 11 PM (Wed-Thu),9:30 AM to 12 Midnight (Fri-Sat)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Bar Food , Burger , Gluten Free , Modern Australian , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Television ,  Groups

Location
64 Dover Rd, Wamberal NSW 2260, Australia