Address
308 Church St, Parramatta NSW 2150, Australia
Skinnys Grill in Parramatta Menu
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Nearby Sample Menus
- The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
- Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
- Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
- The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
- Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
- Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
- Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
- Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
- Iced Coffee $5.50
- Fresh squeezed juice to order (apple, carrot, orange) $7.50
- Ginger Beer $4.20
- Hot Chocolate $4.00
- Homemade Vegetarian Lasagne - served with chips and garden salad $16.80
- Mixed Kids Meals - 3 fish cocktails, 3 calamari rings, with chips $9.50
- Vegetarian Melt - grilled eggplant, zucchini, mushroom and capsicum $16.50
- Chicken Nuggets - 6 pieces served with chips $9.50
- Chicken breast or Leg ham $7.00
- Chicken Melt - avocado, chicken, mushrooms and cheese on turkish served with salad $16.50
- Grilled chicken breast on turkish with baby spinach, roast pumpkin, semi dried tomato pesto and fetta cheese $16.90
- Greek Salad - cos lettuce, tomato, cucumber, spanish onion, fetta cheese and kalamata olives with a lemon and oil dressing $14.00
- Garden Salad Small $9.00 / Large $13.00
- Vegemite or Peanut butter $5.00
- Fish n Chips - crispy battered flathead fillet served with chips, salad and tartar sauce $17.90
- Pancake with bacon and maple syrup $11.90
- Victoria Bitter $5.00
- Ika (Calamari) $16.50
- Cascade Premium $6.00
- Misoyaki Steak (Eye Fillet) $22.00
- - Fresh Salad / Miso Soup / Vegetable Sushi / Vegetable Tempura / Mixed Stir-Fried Vegetable and Tofu / Ice Cream / Japanese Green Tea -
- Tori-Niku Chicken $19.50
- Rosemount Estate Shiraz Grenache $5.00 / $22.00
- Lemon Lime & Bitters $3.50
- Fried Ice Cream $6.50
- Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
- Thai Fish Cake (4pcs) - fish cakes blended in mild curry paste, herbs & eggs, then deep fried $6.90
- Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
- Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce $7.90/$9.90
- Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
- Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90
- Pad See-Ew Noodles - stir fried rice noodles with sweet soy sauce & green vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Soft Drinks (glass) N/A
- White Forest - White sponge with fruit pieces and fresh cream, topped with shavings N/A
- Tarte Chocolat - Tart base with a special chocolate mix N/A
- Osmaliye Kashta plate - A kashta layered centre with sweet noodle pastry layers and sweet rose syrup N/A
- Karabij plate - 3 pieces of pistachio shortbread with a light meringue sweet dip N/A
- Vanile Éclair - Eclair filled with vanilla cream and topped with chocolate N/A
- Exotic Fruit Plate - Strawberries, kiwi fruit, mango, pineapple, paw paw, banana, and avocado pieces topped with honey, pistachio and almond on a base of kashta N/A
- Chai Latte N/A
- King Prawns with Garlic Sauce $18.80
- Fried Long Bean $13.80
- Shanghai Noodle Soup $8.80
- Szechuan Dandan Pork Noodle Soup $8.80
- Beef Brisket with Rice $7.80
- Pumpkin Red Bean Pancakes (4) $8.80
- Sauteed Scallops with Snow Pea $18.80
- Fish Fillet in Tomato Sauce on Rice $7.80
- Grilled Chicken W/garlic Sauce $14
- Turkish Bread w/Butter $3
- Fish & Chips $10
- Greek Salad $6
- WEDNESDAY: Chicken Schnitzel $8
- Chicken Schnitzel $10
- Grilled Salmon $14
- Lamb Loin Chops $12
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
- Vegetarian Spring Rolls (6) $8
- Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
- Chicken Dim Sim (4) Sweet Chilli Sauce $7
- Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
- Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
- Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
- Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
- King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
- Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
- Feta Served with lettuce, tomato and extra virgin olive oil $13
- Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
- Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
- Seafood Mornay Crepe - entree Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in a delicate crepe served with a small salad $20.50 / Main course size $29.00
- Sparkling Apple Juice (bottle) $4.60
- Spicy Potato Wedges Per serve $8.20 / Basket $13.50
- The Big Breakfast The lot – you’d better be hungry! 2 eggs, a sausage, rasher of bacon, grilled tomato, hashbrown potatoes and a toasted roll $21.00
- Kiddycinno 50c
- Chocolate Pancakes 2 Chocolate pancakes topped with cream, vanilla ice cream, shaved chocolate and a jug of chocolate fudge on the side $16.50
- Triple Chocolate Brownie Luscious fudgy brownie $5.00
- Linguine with Prawns & Rocket Prawns sauteed with chilli & garlic, tossed through the pasta with fresh rocket & topped with crispy crumbs Main course size $19.50
- Combination of dolmades & keftedes w/ tzatziki $16
- Kalamari w/ skordalia & aioli $17
- Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
- Pickled Green Peppers (mild) $6
- BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
- Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
- Garlic Bread (2 slices) $6
- - Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
- Banana pancakes- topped with whipped cream $ 11.00
- Gourmet salad- sun dried tomato, onion, carrot, cucumber with our own special dressing $ 15.00
- Banana bread $ 5.00
- Salmon patty- salmon patty made fresh in our kitchen, with lemon dill mayonnaise $ 20.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Carrot $ 0.50
- Grilled fish- fresh grilled snapper fillet with lemon parsley butter, tartare sauce and lemon wedges $ 22.00
- Beef nachos- corn chips topped with light chilli beef and kidney beans then cheese, avocado and sour cream $ 17.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Chicken $ 7.50
- Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
- Australian lobster grilled with Mornay sauce and grated cheese Market Price
- Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
- White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
- Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
- Grand Marnier chocolate creme brulee and almond biscotti $9.00
- Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
- Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
- Ferrara - marinated eggplant, mushrooms,roasted capsicum, semi-dried tomatoes,red onions, mozzarella, artichokes & olives T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
- Scampi alla griglia - grilled west australian scampi, cherry tomatoes, olive oil, garlic, white wine & chilli, served with italian bread $54.9
- Bbq corn cob - garlic lime butter & grated parmigiano (chilli optional) $14.9
- Garlic prawns sautéed in sugo di pomodoro, garlic, olive oil & chilli, served with garlic bread $32.9
- Schnitzel - traditional italian chicken breast cotoletta $29.9
- Fettuccine marinara - mussels, calamari, vongole, prawns, olive oil, garlic, chilli, cherry tomatoes & sugo di pomodoro $28.9
- Bufala in carrozza - wrapped in pastry & baked bufala mozzarella $14.9
- Pollo marino - chicken breast with prawns, shallots & creamy pomodoro sugo $36.9
Skinnys Grill
Phone
None
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Health Food
Features
308 Church St, Parramatta NSW 2150, Australia
- Parramatta Health Food Menus
- West Health Food Menus