Address
106 George Street, Sydney, New South Wales 2016, Australia
Skybar Hotel Restaurant in Sydney Menu
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Nearby Sample Menus
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
- - Lightly Beer Battered Fish -
- Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
- - 300g Rump Steak -
- Fish Pieces and Chips $5.00
- Poached Dutch cream potatoes in kelp and parsley $15
- Creamed corn, tarragon and lime butter $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Green beans, thyme and sake butter $15
- BLT Twister - $6.95
- Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
- Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Nuggets Go Bucket $3.75
- Original Tenders SoSalad $7.95
- Seasoned Chips Regular $2.95
- Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
- Apple Strudel $ 6.00
- Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
- Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
- Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
- Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
- Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
- Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
- Garlic Prawn $ 8.40
- Smoked scamorza, sliced potato, rosemary, maple $21
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Marinated sicilian olives $7
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
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Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
-
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
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Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
-
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
-
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
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Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
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Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
- Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun $19.95
- Almond Croissant $5.95
- Chocolate Caramel Salted Tart $6.50
- served with an assortment of organic breads -
- Voss Sparkling Mineral Water 800ml $8.95
- Mixed Fruit Tart $6.50
- Lindauer 750ml $35.00
- Poached Eggs with salmon or ham $16.95
- Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
- Pasta $7.00 (Small) / $9.00 (Large)
- - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
- Cheese and Tomato/Ham and Cheese on Toast $3.50
- Salt and Pepper Calamari -
- HOT CHOCOLATE N/A
- POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
- TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
- CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
- FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
- PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
- GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
- PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- FRUIT AND NUT CUPS $4.90
- INDIVIDUAL FRUIT YOGHURTS $3.60
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- SOUP AND SALAD COMBO -
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- BASQUE - Sausage & Tomato -
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- Garlic Bread $3
- Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
- Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
- LYONNAISE - Onion & Potato -
- Mixed salad $7
- Green Salad $5
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Seasonal Fruit $24.00
- natural yogurt
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Homemade Granola $18.00
- fresh berries natural yogurt or milk
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Sticky Date Pudding $22.00
- butterscotch sauce
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Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
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Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
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Lime Cheesecake $22.00
- fresh cream
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Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
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Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Marinated sicilian olives $7
- Grilled chorizo, sherry, lemon $10
- The garden’s baked mac and cheese $9.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
- Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
- Seafood Prawns · Calamari ·Mussels · Crab · Octopus · Fish · Garlic S: $15.5, M: $18.5, L: $21.5
- Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5
- Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
- Mediterraneo Ham · Mushroom · Artichoke · Olives S: $15, M: $ 18, L: $21
- Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
- Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
Skybar Hotel Restaurant
Phone
0283991213
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
106 George Street, Sydney, New South Wales 2016, Australia
- Sydney Fast Food Menus
- Inner Sydney Fast Food Menus