Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
Beef Kebab $16.00
Chorizo a la Plancha - Grilled Spanish sausage $19.50
Whiting $17.50
Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
Garlic Bread $6
Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
Beer battered chips - Beer battered chips with aioli $9
Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
Chicken schnitzel with chips and salad $ 17.00
Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
Garlic & herb bread $ 4.50
Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00