Address
537-551 George Street, Sydney, New South Wales 2001, Australia
Skyview Plaza in Sydney Menu
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Nearby Sample Menus
- Potato Wedges with sour cream and sweet chilli $6.00
- Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
- Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
- Beef Lasagna Home made beef lasagna served with chips and salad $11.00
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Green beans, thyme and sake butter $15
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Poached Dutch cream potatoes in kelp and parsley $15
- Mizuna leaves, citrus sesame dressing $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Creamed corn, tarragon and lime butter $15
- Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
- Avocado $3.00
- Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
- Two eggs any way on toast $7.50
- Warm ham & cheese croissant $6.50
- Salad of the day $12.00
- Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
- Extras (double shot, soy, choc) $0.50
- Crispy cider battered red emperor, fries, tartare $29
- Capsicum, fetta, herb arancini, tomato chutney $13
- Pumpkin, caramelised onion, fetta, parmesan $22
- Italian sopressa, salami, black olive, artichoke $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Marinated sicilian olives $7
- Spiced chicken wings, hot sauce $13
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
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Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
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Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
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Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
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Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
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Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
- Cafè Latte/ Cappuccino $3.95 / $4.95
- Organic Bircher Muesli $7.95
- Fresh Fruit Salad cup $6.50
- Sour Cherry Tart $6.50
- Assorted Muffins $4.95
- Avocado & Tomato on Toast $9.00
- Almond Croissant $5.95
- Wholemeal Scone with ricotta and jam $4.95
- Mushroom Sauce $4
- Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
- King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
- Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
- Beer battered chips - Beer battered chips with aioli $9
- Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
- Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
- Garden Salad $6
- GREEK PITA BREAD ~ $ 1.50
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
- BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
- MINESTRONE ~ $ 6.00
- CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
- GARLIC BREAD N/A
- PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
- CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
- FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
- RICE Steamed jasmine rice N/A
- CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
- PLAIN BREAD ROLLS Extra rolls N/A
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Garlic & herb bread $ 4.50
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Chicken schnitzel with chips and salad $ 17.00
- Two eggs any style with toast $ 7.00
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Chirashi Sushi & Sashimi Set $20.80
- Curry Udon $12.80
- Niku Udon $13.80
- Unagi Bento $21.80
- Today's Special Bento N/A
- Salmon Bento $19.80
- Chirashi Sushi & Tonkatsu Set $20.80
- Oroshi Katsu Set $16.80
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Pan seared barramundi, carrot puree, fennel salad $39
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Italian sopressa, salami, black olive, artichoke $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Chicken breast schnitzel with fries, salad and gravy $17
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Mesculin, tomato, red onion $7
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Salt and pepper calamari $15.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Capsicum, fetta, herb arancini, tomato chutney $13
Skyview Plaza
Phone
None
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 1:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian
Features
537-551 George Street, Sydney, New South Wales 2001, Australia
- Sydney Asian Menus
- Inner Sydney Asian Menus