Slate Restaurant Bar in Melbourne Menu

None

Nearby Sample Menus

  • 15 Stewed pig hock With rice 11.00
  • 93 Beef and beancurd soup 5.00
  • 42 Black pepper chicken with rice 10.50
  • 17 Curry combination on rice 11.50
  • 64 Chinese sausage fried rice 11.00
  • 104 Vegetarian Thai green curry on rice 12.00
  • 83 Beef & vegetables egg noodle soup 11.50
  • 82 Prawn and vegetables fried egg noodles 15.50
  • BBQ Scallop $3.80
  • Fried rice with egg $8.00
  • Beef
  • Dough & cabbage soup $3.00
  • Taro paste pancake
  • Shredded cucumber
  • Mussel
  • Spiced gizzard
  • Singapore Noodles
  • Beef Black Bean Sauce
  • Honey Roast Chicken
  • Honey Peppery Steak
  • Vegetarian
  • Curry Laksa
  • Vermicelli
  • Hokkien Noodle
  • Tandoori Chicken $10.90
    • 2 pc served with salad, rice and mint sauce
  • Dosa Combination $12.50
    • 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
  • - Small $3.00
  • Iddly (4pc) $9.00
  • Small Combo 2 $11.50
    • ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
  • Weekend Only
  • Masala Dosa $8.00
  • Jalebi $2.50
  • Beef pie $4.80
  • Capsicum $0.50
  • Turkey salad $7.30
  • Special hotdog $6.70
    • Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
  • Sowboy $4.50
    • Frankfurter with chilli sauce & tomato sauce
  • Semi - dried tomato $0.80
  • Pork meat ball $7.00
  • Party pie N/A
  • Dish no rice $18.00
  • FN8. Braised Beef w/ XO Sauce Fried Handmade Noodles $12.00
  • M26. Tempura Seafood w/ Creamy Wasabi Sauce
  • Noodles $13.50
  • R8. Hainanese Chicken on Rice (On the Bone)
  • Dish no rice $16.00
  • R31. Sweet and Sour Prawn on Rice
  • Single w/ rice $13.00
  • Garlic
  • Snowing vegetable
  • Korean style lunch box! $10.90Each
    • Any 6 pieces original or flavoured wingette and drumettes
  • Original chicken $9.95
    • Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
  • 50 pcs party pack
  • Half half $2.00 extras
    • With large korean fried chicken
  • Complimentary
    • All korean fried chicken with colesaw chicken and radish
  • Coleslaw R$4.50/L$6.50
    • Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
  • Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
  • Tandoori Chicken - cheese, yoghurt, spinach $10.00
  • Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
  • Chicken Avocado - cheese, mayp, spinach $10.00
  • Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
  • Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
  • Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
  • - Black Bean
  • South Australia Murray Cod Seasonal Price
  • Sliced Braised Abalone with Fish Maw & Greens $45.00
  • - Ginger & Spring Onions
  • Stir Fried Sauteed Chicken Chiu Chow Style $28.00
  • For 3 persons or more $44.80 per person
  • CREAMY CORN SOUP
    • With diced chicken
  • King Prawns $36.00
    • With Chinese mushroom & greens
  • Homemade Dr. Marty's Crumpet 5.00
    • Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • Homemade Dr. Marty's Crumpets 8.50
    • toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
  • SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
  • SCHNITZ DIPS - BBQ 50¢
  • SCHNITZ DIPS - Curry Mayo $1.00
  • SMALL COMBO - Small chips & small drink + $5.90
  • PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
  • Little creatures beef battered rockling fillet $29.50
    • With chips, greek salad and lemon mayonnaise
  • Garden salad with balsamic dressing $7.50
  • Grilled and sauteed field mushrooms with herb butter $7.50
  • Garlic aioli $1.50
  • Trio of ice cream and sorbet served in a brandy snap basket $15.00
    • Coconut ice cream / salted caramel ice cream / raspberry sorbet
  • Passionfruit cheesecake $15.00
    • With mango, palm sugar and chilli compote and coconut ice cream
  • Pan roasted chicken breast $29.50
    • Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
  • Chocolate lover plate $15.00
    • Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
  • Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta $26.00
  • ●Fromthegrill
  • Italian sausage, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $22.00
  • Pearl barley & spinach salad, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
  • Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50
  • Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) $18.50
  • Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
  • Eggs on toast (GFO, V) $9.90
    • poached, fried or scrambled
  • Shabu-shabu
    • Steamboat with beef and vegetables in light broth served w/ ponzu & sesame dipping sauce
  • Tempura Udon $21.80
    • Tempura prawns & vegetables in hot soupy udon
  • Yakitori $16.80
    • chicken pieces and spring onions on skewers glazed with soy mirin
  • Sake Bento Set $22.80
    • Salmon Teriyaki, Sashimi, Sides, Salad, Miso & Rice
  • Chirashi Sushi $28.80
    • Traditional raw fish on rice
  • strictly served between 12noon and 2:30pm Monday to Friday
  • Unagi Kaba Yaki $30.80
    • 200g eel cooked with kabayaki sauce
  • Chef's Special Fruit platter $14.50
Slate Restaurant Bar

Slate Restaurant Bar

location

Address

9 Goldsborough Lane, Goldsbrough Lane, Melbourne

phone

Phone

0396704311

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Gluten Free , Mediterranean , Modern Australian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups ,  Bar

Location
9 Goldsborough Lane, Goldsbrough Lane, Melbourne