Slate Restaurant Bar in Melbourne Menu

None

Nearby Sample Menus

  • 1. Premium Beef Rib Set $63.50
    • Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot
  • 1. Beef $12.50
  • 4. Pork Bulgogi $18.50
    • Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
  • 2. Seafood Jeon $17.50
    • Korean Traditional Pan-fried Seafood Pancake
  • 3. Japchae Rice Bowl $13.00
  • 05. Pork Belly $19.90
  • 5. Chicken Bulgogi (Mild / Spicy) $18.50
    • Lean Skinless Chicken Fillets Marinated in Our Chili Paste or Korean Bulgogi sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
  • Udon Noodle $3.00
  • Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
  • Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
  • Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
  • Organic Mint - Peppermint leaves - big flavour N/A
  • Earl Grey - Black tea & bergamot N/A
  • Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
  • Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
  • Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
  • kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
  • Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
  • Cheese Toastie toasted cheese sandwich $5.20
  • Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
  • Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
  • Green Garden Salad selection of fresh salad greens with house dressing $6.90
  • Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
  • Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
  • Ox tail soup $18.00
  • Sliced raw fish and vegetable on rice $16.00
  • Stir fried seafood $20.00
  • Spicy seafood combination noodle soup $14.00
  • BBQ snapper $18.00
  • Seafood combination noodle soup $14.00
  • Fresh oyster $10.00
  • Sashimi $19.00
    • Fresh slice raw fish
  • Tortellini Alla Crema
  • Anti Pasto
  • Fettuccine Paglia e Fieno
  • Spaghetti Bologna
  • Tuna Salad
  • Minestrone
  • Veal Parmigiana
  • Penne Putanesca
  • 35. JJAMBBONG 12.00
    • Seafood & Vegies in spicy soup
  • 9. CHICKEN TERIYAKI 12.00
    • Chicken marinated in teriyaki sauce with vegies
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • 16. BEEF BIBIMBAB 11.00
    • Mixed vegies with beef on rice
  • 18. CHICKEN BIBIMBAB 11.00
    • Mixed vegies with chicken on rice
  • Comes with Miso soup
  • Comes with Miso soup and homemade spicy sauce
  • 28. ORIGINAL HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef and egg on rice
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • Herb garlic focaccia bread 7.90
  • CREPES 14.00
    • Served w/ strawberries & honey
  • CLASSIC 15.50
    • Bacon, tomato, mushrooms w/ your choice of eggs & thick toast
  • BAKED BEANS 3.50
  • Pollo Affumicato 21.50
  • Soup of the Day 10.50
    • Ask for daily special
  • Herb focaccia bread 3.90
  • EGG 3.00
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Chicken tenderloins $8.00
  • Open souvlaki $18.90
  • Salad $2.00
    • Each
  • Meat $3.00
    • Each
  • Coleslaw $1.00
    • Each
  • Tabouli $1.00
    • Each
  • Egg $6.00
  • B.L.T $7.00
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
  • Lasagne $11.50
    • Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
  • Sides
  • -Bacon $3.50
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • Available until 12pm weekdays, all saturday
  • Pancakes $12.00
    • Three stack buttermilk pancakes, berries, maple, cream
  • -Add chips $3.50
  • Taro Crisps $6.00
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Special Two $5.00
    • Char siu bao or choi bao
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
  • Rosemary roast potatoes $9.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
  • House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • California Tobiko Maki $14.00
    • Avocado, prawn and flying fish roe
  • Horenso Gomaae $11.00
    • Lightly cooked spinach in sesame seed sauce
  • Horenso Ohitashi $13.00
    • Lightly cooked spinach with sweet soya sauce
  • California Maki $11.00
    • Avocado and prawn roll (6)
  • Large $115.00
  • Gyu Teriyaki
    • Pan grilled beef in teriyaki sauce
  • Hotate $6.00 each
    • Scallop
  • Unagi $6.00 each
    • Grilled eel
Slate Restaurant Bar

Slate Restaurant Bar

location

Address

9 Goldsborough Lane, Goldsbrough Lane, Melbourne

phone

Phone

0396704311

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Gluten Free , Mediterranean , Modern Australian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups ,  Bar

Location
9 Goldsborough Lane, Goldsbrough Lane, Melbourne