Slice Girls in Melbourne Menu

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Nearby Sample Menus

SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50

FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
LUCY’S ROTI BREAD 5.00
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin

Haloumi $2.00
- Each
Ham, tasty cheese and tomato $5.50
-Add toasted muesli $1.00
Beetroot $0.50
- Each
Poached egg breakfast $10.00
- 3 poached eggs mushrooms, and spinach topped with feta
Meat $3.00
- Each
Tasty cheese $1.00
- Each
Side chips, side salad $4.00

Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto

Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Grilled Prawn N/A
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
BBQ Eel N/A
Crab Meat N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A

Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
Perfect for sharing
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato

Braised Sliced Beef with Ginger & Onion in a Hot Pot $22.00
Honey Giazed Beef short Ribs with Black Pepper Sauce on a Sizzling Plate $26.00
Sweet & Sour Pork $24.00
Beef & Chicken Satay on Brochette $7.00
Won Ton & Vegetable in Clear Soup $6.50
"Deluxe " Bird's Nest $26.00
- Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
Almond Bean Curd & Mixed Fruit Salad $7.00
Pineapple Fritter & Ice cream $7.00

Italian sausage, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $22.00
Lasagne of veal & pork ragu, wild mushroom olive oil $26.00
Big breakfast (GFO) $23.50
- poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00
Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00
Banana bread, fresh strawberries, passionfruit curd (V) $12.00
Eggs on toast (GFO, V) $9.90
- poached, fried or scrambled

Plain omelette $12
Linguine with wagyu beef bolognaise $23/$32
Gypsy Ham $4
Worm vanilla & rospbeny almondine, chiled custard, lemon balm & raspberry sauce $15
Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
Housemade granola with mixed berries & shultz organic yoghurt $10