Slice Girls in Melbourne Menu

B8 Special Gal-Bi 31.90
Seafood S:14.00
Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
B3 Rib Fillet 24.90
L:28.00
B1 Brisket 16.90
Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl
Seafood Pancake (Mild / Spicy) 17.00
- Savoury pancake of kimchi & vegetables

Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box
Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
Ten don $10.50
- Tempura prawns and vegetables served on rice
Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup
Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup

TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
ALL 16.00
5 PLATES 58 Per Person
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
STEAMED JASMINE RICE 4.00
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts

Coffee panna cotta $14.00
- Panna cotta served with a rich chocolate topping & whipped cream
Onion rings (V) $9.00
- Served with a side of chilli jam
BBQ chicken $22.00
- Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
-Add bacon & cheese $6.00
Falafel burger (V) $20.00
- Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
Steak special
- Please refer to the specials board
Pumpkin $17.00
- Pumpkin, spinach & feta with mozzarella & dressed rocket
Fish and chips $10.00

Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
Smoked almonds $6.50
Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
Kaiserfleisch $6.50
Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
Fruit toast with citrus mascarpone $9.50
Free range eggs on sourdough toast $9.50

Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
Extras $4.50
- Bacon, Salmon, Avocado

Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Wilted spinach $9.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Pommes frites $9.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50

Variety of spicy sausage stew with mixed vegetables
●Step 1
Takoyaki salad
- Octopus balls with soy sauce & mayonnaise
Takoyaki salad $8.00
- Octopus balls with soy sauce and mayonnaise
Gyu-tan shioyaki $19.00
- Pan-fried ox tongue with salt on salads
Spicy soft tofu stew $15.00
- Soft tofu stewed with egg and various seafood
Agedashi tofu
- Deep fried tofu with in soy hunned troth
Vegetable pancake $17.00
- Pancake comprising of fresh vegetable pan fried over a bed of spring onion

Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
Mediterranean tastes $25.00
- mezze tray
Bruschetta $13.00
- tomatoes, basil, garlic
Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Margherita $19.00
- napoli, fiore di latte, basil

Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread

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