Slice Girls in Melbourne Menu

None

Nearby Sample Menus

Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
Fiji - Green tea with papaya & wild pineapple N/A
Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
Mademoiselle Grey - Earl grey & rose petals N/A
Passion & Envy - Green leaf with sensuous passionfruit N/A
Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00

Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte & Kaseplatte $29.00

Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
Garden Salad 8.00
4 sausages 26.00
Sliced calves liver 24.00
- and bacon in Madeira sauce
Chicken Schnitzel 26.00
- crumbed chicken breast over baked with Swiss Cheese
Seasonal Vegetables 8.00
Large 12.00
Wurst case Salat 21.00
- Sausage salad with Gruyere cheese

Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50

Jumbo Sized Spicy Cold Noodle with Bossam $38.00
- Spicy cold noodle and boiled pork served in jumbo sized tray
Sundubu Jjige $16.00/$25.00
- Soft tofu, seafood, and vegetables in hot and spicy soup with rice
- Seafood $10.00
Jumbo Sized Spicy Cold Noodle $32.00
- Spicy cold noodle served in jumbo sized tray
M $28.00
All barbecue set menu will be served with a soup (Kimchi, Soy Bean, Sundubu), two bowls of rice, a pot of steamed egg, and vegetables
Kimchi Noodle $17.00
- Korean style noodle soup with Kimchi
Fried Chicken Wings (S/M) $14.00/$18.00
- Deep fried chicken wings

Red curry, wild barramundi, ginger, lime $27.00
Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
- Jasmine rice -
Sweet corn, watercress, ginger, tamarind, sesame $14.00
Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
Filled eggnet, pork, prawns, peanuts, caramelised coconut -
Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
Green papaya, snake bean, peanut, dried shrimp $14.00

Deluxe Banquet $69.80 p/p
Ai Kamo Rosuto Yaki $30.80
- Roasted duck breast w/ teriyaki sauce
Horenzo Goma $10.80
- Cold spinach with sesame dressing
Chef’s selection Sushi & Sashimi
- Chef’s catch of day sliced raw fish & selection of sushi
Osuimono $8.80
- Dashi consommé w/ prawn, fish, kamaboko & mushroom
Yakitori $16.80
- chicken pieces and spring onions on skewers glazed with soy mirin
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
Sakana Shioyaki / Teriyaki $34.80
- Choose from your favourite: Salmon, Kingfish