Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
SOUTHERN-FRIED CHICKEN BURGER 19.90
Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
MORROCCAN CHICKEN 14.00
North African spiced roasted sweet onion, red peppers, mozzarella & tomato
STEAK SANDWICH 19.90
Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
VEG – O (v) 15.00
Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
YUCATAN CHICKEN (gf) 19.90
Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
ORECCHIETTE ARRABIATA (v) 16.90
Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli