Slice Girls in Melbourne Menu

Shingle Inn Caesar Salad $14.90
Gluten free bread add$1.50
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
Soft Drinks - Pepsi, Solo or Lemonade from$3.90
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50

ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
ALL 16.00
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
7 PLATES 68 Per Person

Combination $12.00
- (Prawn, Chicken, Beef & BBQ Pork)
Vegetarian Soup $3.00each
Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
Tom Yum (Hot & Sweet)
$7.50 (3 Rolls)
Home Made Chicken Dim Sim (Steam or Fried) $1.50each
Prawn Dumpling (Wonton)
Beef Ball

Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
half avocado, double smoked bacon $4.50
roasted tomato hash brown $4.00
Egg on toast $6.00
Croissant by rustica $7.00
- With spreads
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli

Mushroom
- Oven roasted field mushrooms with oregano
Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
Vindaloo
- With house made spicy vindaloo sauce & raita
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
House made dips with toasted turkish bread $13.50
Prosciutto
- Topped with prosciutto, goats, cheese & basil

Fillet of Crocodile $32.00
- Sliced, stir fried with B.B.Q sauce served on hot plate
- Sauteed Minced Meat $8.00
Scallop with Snow Peas $36.00
CREAMY CORN SOUP
- With fresh minced chicken
Hot & Sour $7.00
- With Chinese mushroom bamboo/shoot shredded BBQ pork & fungus with hot spices
Fresh Calamari, Stuffed with Minced Prawn Meat Lightly Fried in Chilli & Five Spice Salt $36.00
MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls
Plain Vanilla Ice Cream $8.00

Gohst mirichi paneer(Nuclear strength hot) $17.90
- Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup
Keema naan $7.00
Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
Kunna paneer $17.90
- Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
Butter $3.00
Palak paneer $16.90
- Indian cottage cheese in smooth and vibrant pureed spinach
Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic

Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
-Add poached egg $2.50
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
Daily sandwiches & salads available at fridge

Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread

Garlic herb & cheese bread $7.50
-Red wine gray
Garlic & herb bread $3.50
Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese

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