Slices & Pies in Ballarat Menu

None

Nearby Sample Menus

Thai Fish Cakes - served w/ a chilli citrus dressing $12.50
250g Beef Burger - beef and caramelised onion burger, a fried egg, cos lettuce, tomato and cheese served on a brioche bun w/ thick cut chips $22.00
Roasted Eggplant - napoli sauce, roasted eggplant, spinach, ricotta, oregano and finished w/ prosciutto $15.50
Spiced Lamb - roasted peppers, tomato, caramelised onion, spiced lamb, pumpkin w/ a lemon yoghurt dressing $18.00
Thick Cut Chips $6.50
Bunch Paella - mussels, fish, prawns, chicken, local chorizo, sticky ham hock and smoked paprika w/ lemon and fresh herbs $28.00
Bruschetta - diced fresh tomato, onion and garlic on crusty bread, topped w/ shaved parmesan and candy balsamic $8.00
Four Mushroom Risotto - creamy aborio w/ mushroom ragu featuring ballarat mushroom farm produce finished w/ enoki and meredith fetta $22.50

Baked Mushrooms and Fetta with your choice of garlic or herb butter $13.00
Lamb Loin chops (2) char-grilled with our unique baste and served with mint jelly on the side $16.00
Grilled Vegetable Meal $23.50
Side Salad $6.00
Caesar Salad $13.00
Lamb Loin Chops (2/4) $21.00/$31.00
Angus Beef Ribs (when available) (1 rack/ 2 racks) $31.00/$49.00
Eye Fillet (200g/400g) $33.00/$43.00

Chicken schnitzel & chips $13.00
Ginger beer pudding (GFR) $14.00
- With walnuts, house made salted caramel sauce and house made toasted coconut ice cream
Espresso creme brulee (GFR) $14.00
- Topped with pistachio croquant and served with house made dark chocolate ice cream
GF= Gluten free / GFR = Gluten free on request / V = Vegetarian
12 Years & under only
Braised beef rib (GF) $30.00
- Contains soy, slow cooked in house made master stock and served with fresh seasonal greens and wasabi mash
-Red wine jus
Chicken parmigiana & chips $13.00

Grilled chorizo sausage, balsamic reduction $11.00
Antipasto of cold meat, cheese, vegetables, sourdough $20.00
Holgate Temptress chocolate pudding, caramelised banana icecream, butterscotch sauce $15.00
Lamb souvlaki, tzatziki, Greek salad, Meredith goat cheese, Mt Zero olives $24.00
Mount Zero olive tapenade, pesto, hommus, Basilio sourdough, spiced pita $15.00
Roasted red pepper & Meredith goat cheese terrine, rocket, toasted sourdough $16.00
Tuki Trout Farm pate, sourdough $12.00
Chicken & prawn spring rolls, mirin & soy dipping sauces $18.00

Chicken satay: Grilled chicken with a spicy satay sauce and steamed jasmine rice $15.50
Cheese Plate: Willow Grove Brie, Maffra aged Cheddar and Tarago River Shadows of Blue with fruit, Fruit paste & crackers $17.50
Side Dishes: Steamed vegetables (V) (G) $6.50
Bruschetta (V): With tomato, fresh basil, red onion & olive oil on grilled Turkish bread - add cheese +$2.00 $14.00
Trio of Sorbet (G): A selection of 3 refreshing sorbets $9.50
Lemon and rhubarb Tart: Rich lemon curd topped with poached Rhubarb, served with whipped cream $9.50
Lamb Shank: Slow braised lamb shank with red wine,tomato, winter vegetables & rosemary, served with creamy mashed potato $24.50
Oysters (G): Kilpatrick $3.25/each

Keang Pa with Lamb or Fish $22.90
Prawn Crackers served with delicious peanut satay sauce $4.50
Fusion Beef Special - Stir-fried Beef, broccoli, snow peas, cashew nuts and oyster sauce. $20.90
Khao Pahd with lots of Prawns $21.90
Pahd Cee Ew - Flat noodles with Meat combination (Beef, Pork, Chicken) stir-fried with vegetables, egg and soy. $20.90
Pahd Bai Gaprow with Prawns $24.90
Larb (Gai/Moo) - Chicken or Pork minced with lemon grass, coriander, fresh/dried chilli, lemon juice and fresh mint, on salad. $21.90
Pahd Thai with egg, peanuts, spring onions, bean shoots. $20.90

Banana crepe, with toasted almonds, butterscotch sauce & vanilla ice-cream $15
Red Peppa platter - Prosciutto & herb wrapped fetta with warm Turkish bread & dips $17
Trio of Brioche buns – Asian pork, smoked salmon & crème fraiche, eye fillet, onion jam & tomato with fries $18
Grilled Saganaki with a spiced eggplant, zucchini & tomato ragout $14
Steak Sandwich with bacon, onion jam, tomato, lettuce, pickled vegetables, cheese, fried egg & beer battered fries $19
Bruschetta – Tomato, red onion, Persian fetta, basil & balsamic $13
H ouse made potato gnocchi with honey roasted pumpkin, broccoli, cashews and parmesan $20
Soup: Ask waiting staff for today’s soup $10.5

Atlantic Salmon - A baked dukkah crusted salmon fillet served with char grill vegetables & crème fraiche. $28.50
Vegetarian Wrap - Grilled pumpkin & Mediterranean vegetables with baby spinach, pine nuts, & Meredith goat’s cheese. Served with seasoned chips & a garnish salad. $14.00
Nachos - Layered with a mild tomato salsa & cheese. $8.00
Banana Split $6.00
Pork Quesadilla - Pulled pork, Mexican styled beans, cheese & sour cream toasted in a tortilla. Served with seasoned chips & a garnish salad. $13.50
Eggs Benedict - Poached eggs on thick cut toast topped with CSS ham, parmesan cheese & a rich hollandaise sauce. $15.50
Garlic Herb Bread - Toasted Turkish bread topped with garlic herbs & parmesan cheese. $7.50
Chicken Burger - Smoked chicken with mixed leaves, tomato, Spanish onion, melted cheese & aioli. Served with seasoned chips & a garnish salad. $15.50

Mac Cheese $4.00
Rasberry Macadamia blondie $5.00
Gonder Slaw $4.00
Caesar salad $4.00
Notorious Big $17.00
- double beef burger double bacon cheese pickles onion mayo mustard ketchup
Salmon $13.00
- smoked Atlantic salmon cream cheese capers onion lemon pepper fresh dill
Saganaki $12.00
- grilled kefalograviera cheese lemon herbs rocket beetroot smear
Guband $13.00
- slow cooked pulled pork turkey swiss cheese mustard pickles