Fujiya Set - Fresh Salad, Miso Soup, Large King Prawn, Deep Sea Perch Fish Fillet, Chicken Teriyaki, Beef Tenderloin, Teppan Fried Rice & Fried Mixed Vegetables $36.00 (per person)
Beef Tenderloin - Kobe Style $28.00
Agedashi Tofu $7.50
Large King Prawns $25.00
Salmon Sashimi Small: $15.00, Large: $20.00
Squid $16.00
Nagoya Set - Fresh Salad, Miso Soup, Large King Prawn, Deep Sea Perch Fish Fillet, Salmon Steak, Large Scallops, Chicken Teriyaki, Beef Tenderloin, Tappan Fried Rice & Fried Mixed Vegetables $43.00 (per person)
Teriyaki chicken (from VIC) Fried chicken thigh fillet with homemade acacia teriyaki sauce served with rice and salad $22.8
Sashimi(6pc) & Unagi (grilled eel) set -- with rice, miso soup, pickles & salad $22.9
Kids Bento set (come with edamame, gyoza, rice & salad) -- Teriyaki Chicken OR Deep Fried Aji (yellow tail) -- $14.8
Unagi (grilled eel) Grilled eel with shallot with unagi sauce $19.8
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Grilled miso(bean paste) chicken (from VIC) Grilled chicken thigh fillet (skin off) marinated in saikya miso, with ponzu vinegar mayonnaise and mashed potato $24.8
Light pan fried salmon (from TAS) Crispy pan fried salmon and seasonal steamed vegetable with mixed Japanese mustard (karashi) with mayonnaise and homemade teriyaki sauce $28.8