Sly in Surry Hills Menu

None

Nearby Sample Menus

Chicken Parmigiana - w/ chips & Salad $17
Chips - w/ McDonnell’s Irish Curry Sauce $9
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
Thai Chicken Salad $12
Wedges - w/ sour cream and sweet chilli sauce $8
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14

Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
Garlic Bread - Garlic butter on toasted sourdough bread $4.50
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Garden Salad $4.00
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50

The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16
Stuffed Calamari - w prawns, parsley & white wine sauce $29
Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16
Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
Truffle Mash Potato $12
Limoncello Brule - burnt vanilla cream infused w limoncello $12
Pork Belly - fried pork belly bites w balsamic glaze $14

Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
Fried Chat potato Served with dill and garlic dressing $7.95
Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95

Family $20.00
Orange almond and cardamom cakes $5.00
Red lentil and sweet potato with Indian spices N/A
Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
Peas and beans with mint, feta, currants, pinenuts and za’atar N/A

Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
Vietnamese beef pho noodle soup $11
Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
Fresh baked croissant from the Taste bakery with butter and jam $5.5
Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15

LENGUA EN ESCABECHE Pickled Veal Tongue $10
REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
MORCILLA Blood Sausage with Red Peppers in Garlic $12
ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
EMPANADA DE CARNE Beef Empanadas $6.5

Grilled Corn on the Cob (Large) $5.95
Side Salad $3.95
Pequeno Mini Chicken Pita $9.95
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
PERi-PERi Chips (Regular) $3.95

Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp