Noosa: Australian mozzarella & GPK's tomato sauce. $9.50
Manhattan: crispy bacon pieces & semi dried tomatoes served on GPK's tomato sauce, topped with cos lettuce, drizzled with a vinaigrette dressing. $21.50
Martinique: semi dried tomatoes, fetta cheese & olives served on basil pesto and topped with rocket & roasted pinenuts. $20.90
Vegetarian Panini: fetta cheese, roasted capsicum, char-grilled eggplant, baby spinach & semi dried tomato tapenade on a freshly baked Panini crust, with tossed lettuce and vinaigrette dressing. $14.90
Cairns: finely sliced smoked ham, pineapple, Australian mozzarella & GPK's tomato sauce. $17.90
Bolognese: spaghetti with GPK's rich bolognese sauce, topped with shaved parmesan. $15.50
Tiger Prawn Under The Moon - A stir-fry of tiger prawns with a magical sauce of lime leaves and peppercorn, garlic, chilli and seasonal vegetables combined with a sweet savoury oyster sauce. $26.5
Pad See Ew - The richer flavours of soy and oyster sauce add body to the flat rice noodles tossed with seasonal vegetables and egg. N/A
Coconut Prawn (4pcs) - A golden coat of shredded coconut wraps the succulent juicy prawns. The sweet prawn flavours are balanced with aromatic herbs and crunchy coconut textures. Served with a wonder $10.5
Thai Style Larb - A popular traditional Thai salad of chopped chicken or duck, lemon juice, red onion, ground dry chilli and Thai herbs. Chicken $16.5 /Duck $19.5