Bacon & Mushroom: penne with bacon, mushrooms & fresh herbs in a garlic and parmesan cream sauce, topped with shaved parmesan & fresh chives. $17.50
Saigon: tiger prawns with a light honey teriyaki sauce served on Asian pesto, topped with fresh coriander. $23.50
Coffee: short or long black, macciato $3.50
Apple & Cinnamon Sticks: four sticks filled with warm apple slices & crème patissiere, sprinkled with cinnamon & sugar, served with vanilla ice-cream or cream. $10.90
Sticky Date Cake: served warm with caramel sauce & vanilla ice-cream or cream. $9.50
Mykonos: baby spinach, fetta cheese & char-grilled eggplant served on GPK's tomato sauce, topped with roasted capsicum jam. $22.90
Pattaya: finely sliced chicken breast fillets & roasted capsicum served on a teriyaki sauce, topped with roasted chilli peanuts & fresh chives. $21.50
Tom KhaGai (Chicken) - Experience the balance of this fantastic sweet and sour soup. Mushrooms and tender chicken breast are gently poached and a mild coconut broth infused with lemongrass. Entrée $9.9 / Main $19.5
Papaya Salad (Vegetarian) - The famous salad from the north eastern realms of Thailand. Shredded green papaya with traditional som tum sauce. Tossed with roasted cashew nuts and cherry tomatoes. $17
Massaman Curry (Beef only) - The rich and earthy nature of Massaman curry, sweet coconut broth, flavouring the tender beef, potatoes and cashew nuts. $17
Roast duck $19.5
Vegetarian Delight (Tofu tod) - Deep fried tender tofu parcels are served with a special home made dipping sauce of palm sugar. $8
Grilled Chicken Salad – Yum Gai - Marinated chicken is sizzle-grilled and sliced, tossed with a salad of sliced cucumber, lemongrass, red onion, coriander, spring onion, red chilli and dressed with ch $17
Prawn Roll (3pcs) - Whole tiger prawn shelled & coated with minced prawn, chicken & fresh herbs, wrapped in crispy cone shape roll. $10.5