Address
914 Kangaroo Ground-st Andrews Rd, Smiths Gully VIC 3759, Australia
Smiths Gully Cafe, Produce & Bakery in Melbourne Menu
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Nearby Sample Menus
- CAPRICCIOSA - tomato sauce, fior di latte, ham, peas, champignon mushrooms, egg, basil $20.40
- CANNELLONI MAMMA ROSA - bolognese sauce, bechamel sauce, parmesan cheese $20.50
- MEDITERRANEO - buffalo mozzarella DOP, grilled eggplant and zucchini, cherry tomatoes, red onion, smoked provola cheese $18.00
- GNOCCHI AL RAGÚ - bolognese sauce $19.50
- PULCINELLA - fresh tomato, buffalo mozzarella DOP, marinated artichokes alla Romana, hot salame, cherry tomatoes, bocconcini, basil $24.40
- BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
- MARCO AURELIO - tomato, red onion, green olives, celery, anchovies from Sciacca (a fishing village in Sicily where this delicious blue fish comes from) $14.00
- LINGUINE ALLE VONGOLE - clams with white wine, garlic, parsley, pepper $23.00
- 1 DOZEN GLAZED 18.95
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ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
-
RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
- 1/2 DOZEN MIXED 15.95
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DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
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CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
- FANCY DECORATED 3.20 EA
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NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
-
How to enjoy your Stone Pot
- Simply stir and mix everything up in stone pot (vegetables, meat or tofu, egg and rice) with sauce!
- For 2 People $76.00
- Double Portion $22.00
- Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
-
55 WOODO Spicy Rice Cake $20.00
- Braised Rice Cake with Vegetables, Ramyeon, Boiled Egg, Dumplings and Special Chilli Sauce
- For 2 People $76.00
- Sharbet $4.00
-
11 Bibimbab Don
- (Beef / Pork / Chicken / Tofu) Steamed Rice Topped with Sauteed Vegetables with Special Sauce
- Mixed leaf salad $6.00
- BREAKFAST-served until 2pm
-
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
- hollandaise, mushrooms $3.00
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Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
-
MT zero olives $12.00
- With toasted sourdough
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Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
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Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
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Polpette di manzo 28.00
- Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
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Olive 8.00
- House marinated
-
Budino al cioccolato 18.00
- Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
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Bircher Muesli 13.00
- apple, natural yogurt
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Olive 7.00
- House marinated
- see blackboards for daily specials
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Antipasto della casa
- Seasonal assaggini from both the land and sea
-
Seasonal fruits 9.00/14.00
- natural yogurt
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Egg $2.00
- Each
- Tuna mix, tomato, cucumber, greens, mayo $9.00
- -Salmon $6.00
- -Calamari $6.00
-
Hot roasts $11.00
- beef, pork, turkey
- Chicken schnitzel $8.00
-
-Gourmet mosse $14.00
- Grilled 100% beef, tasty cheese, sauteed mushrooms, avocado, lettuce, tomato, aioli, relish
- -Side chips $4.00
- Green salad with red wine vinaigrette (GF / VEGAN) $8.00
- Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
- Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
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The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
- Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
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Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
- Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
- Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
- Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
- Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
- Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
- Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
- Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
- Cheese selection served with moscatels, fruit loaf and lavoche $28
-
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
- Fish of the day
- Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
- Garlic Focaccia $13
-
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
-
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
- Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
- Anchovies $6
- Brioche Small (Take Away/Dine In) $ 3.75/ $4.05
- Loaf Walnut (Take Away) $ 7.60
- D/Roll Multigrain (Take Away/Dine In) $ 0.90/$1.00
- Sandwiches Also Available In Mini (Take Away/Dine In) $ 5.00/ $5.30
- Palmier (Take Away/Dine In) $ 3.00/ $3.10
- Roast Veg & Fetta Tart (Take Away/Dine In) $ 7.70/ $8.15
- Tuna Focaccia (Take Away/Dine In) $ 12.45/$13.05
- Raspberry Frangipane (Take Away/Dine In) $ 4.85/ $5.15
- Sizzling Mix Chops (Choice of sauces) $15.80
- -Black pepper
- Baked Smoked Salmon with Pepper in Cream Sauce on Rice $13.50
- Deep Fried Spicy Pork Spare Ribs on Rice $11.80
- Kimchi Fried Rice with Beef & Fried Egg $11.50
- -Satay Sauce
- Seasame Ice-cream with Red Bean $7.80
- Deep Fried Spicy Calamari on Rice $11.50
- -Spicy pork don $10.90
-
Prawn tempura udon $15.00
- Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable
- Chicken darac bowl $15.00
- Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice)
- -Chicken bibimbam $12.00
- ●Step 1
-
Yakitori combo $22.00
- Chicken (for 3) king prawn (for 3)
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Prawn salad $9.00
- Deep fried 3 prawns, green salad with sweet chilli sauce
- Combination Fried Rice S $12.00 / L $ 15.00
- Sauteed King Prawns with Chinese Mushroom & Vegetables $29.00
-
Spicy Calamri $26.00
- Deep fried calamari Sauteed in spicy, chilli,salt
- Sliced Chicken with Szechuan Chilli Sauce $22.00
- Roast Duckling (Half Bird) $25.00
- Sauteed Roast Pork with Bean Curd Chinese Mushroom & Vegetables $24.00
- Seafood & Combination with Fried Noodle $28.00
- Honey Glazed Pork Spare Ribs $6.50
- 8. Vegetarian Spring Rolls $3.80
- 11. Peking Dumplings (6 Pieces) $7.80
- 20. Scallop Dumplings (3 Pieces) $6.80
- 47. Special Fried Rice $9.80
- 33. Shredded Pork in Szechuan Sauce with Rice $9.80
- 24. Eggplant with Chilli Sauce with Rice $9.80
- 17. Won Ton in Spicy Sauce (10 Pieces) $9.80
- 5. Won Ton Soup $4.80
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HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
- 9.90
-
SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
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ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
- PLAIN, CHIVE, BLUEBERRY
- STRAWBERRY NUTELLA HAZELNUT 7.50
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B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
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VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
Smiths Gully Cafe, Produce & Bakery
Phone
0397101295
Opened hours
Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Diner , Fast Food
Features
914 Kangaroo Ground-st Andrews Rd, Smiths Gully VIC 3759, Australia
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