Smiths Gully Cafe in Yarra Glen Menu

None

Nearby Sample Menus

Creamed corn, cultured cream, crumble, truffle $10.00
Caramelised yoghurt panna cotta, beetroot sorbet, strawberry consomme $17.00
Spring lamb, onion mousse, pea, mint, baby leek $43.00
Veal, king mushrooms, heirloom carrots, sweetbreads, blackberry bigarade $43.00
Pear brulee, chocolate, honeycomb, thyme sorbet $17.00
Rockling, celeriac ash, mussels, fermented garlic, pink peppercorn hollandaise $43.00
Cheese, parmesan wafer, fruit chutney $28.00
Goats cheese paccheri, pumpkin terrine, black barley, hazelnuts, veloute $40.00

Thai Prawn Salad Marinated prawns served on Asian slaw, with fried shallots, toasted almonds, crispy noodles & a Thai dressing $22.50
Chardonnay $8.00 / $28.00
Barrel Select Shiraz - 750mL - / $47.00
Eggs Benedict Poached free range eggs, smoked ham, spinach, hollandaise sauce with sourdough toast. $16.00
Pinot Noir $8.50 / $31.00
English Breakfeast, Earl Grey, Peppermint, Camomile, Green Tea small pot $4.50
Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough $14.00
- L’Artisan Mountain Man (Timboon, Victoria) – Washed rind, complex in taste and soft in texture -

Housemade Pasta of the Day $27
ESB onion rings $8
Spiced & Roasted nuts $6
Cumin Squid, Lemon Aioli $16
Market Steak POA
Iceberg, Romano and Chive Salad $8
Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips $25
Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough $25

Chargrilled vegetable rotolo - Oven baked with Buffalo mozzarella, parmesan eggplant, tomato ragout and pesto ,Wine recommendation: 2014 Balgownie Sparkling Shiraz $29.00
Prosciutto Wrapped Chicken breast - Sundried tomato, Kalamata olive chorizo risotto ,Wine recommendation: 2013 Balgownie Estate Pinot Noir $32.00
Lamb Fillet - Fried crumbed eggplant, tomato and zucchini ragout Wine recommendation: 2012 Balgownie Black Label Shiraz $22.00
Hand rolled Potato Gnocchi - Smoked ocean trout, fennel, Balgownie Estate chardonnay cream and minted pea purée ,Wine recommendation: 2013 Balgownie Estate Chardonnay $20.00
Master Stock Slow Cooked Pork Belly - Glass noodle coriander, bean sprout, mint palm sugar dressing chilli caramel $20 Wine recommendation: 2015 Balgownie Black Label Pinot Gris $20.00
Honey and yoghurt panna cotta - Szechuan pepper infused pineapple, blood orange syrup ,Wine recommendation: De Bortoli Noble One Botrytis Semillon $15.00
Caramelised condensed milk & honeycomb semifreddo - Honeycomb crumble, compressed strawberries,Wine recommendation: DeBortoli Noble One Botrytis Semillon $15.00
White chocolate parfait - Compressed orange, raspberry dust Wine recommendation: NV Balgownie Estate Premium Cuvée $15.00