Address
408 Little Collins St, Melbourne VIC 3000, Australia
Smokestak in Melbourne Menu
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Nearby Sample Menus
- Dirty Chai $5.20
- Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
- Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
- Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
- Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
- For a two slice melt add$6.20
- Cappuccino $4.10
- Pineapple Juice from $3.90
- Miso Soup $2.00
- Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
- Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
- Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
- Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
- Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
- Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
- Extra Miso Soup $1.00
- Stewed King Prawns with Ginger, Spring Onion & Vermicelli in Claypot $35.00
- Wok Fried Mud Crab with XO Sauce Seasonal
- Braised Shark Fin in Superior Broth $60.00
- Double Boiled Whole Melon Soup $11.00
- Soft Drink - Coca~Cola, Coke Zero, Sprite, Fanta, Lift Soda Water / Ginger Ale $4.00
- Braised Chinese Melon & Vermicelli in Taro Curd Sauce - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $22.00
- Live Fish: Barramundi - Steamed with Ginger & Spring Onion Seasonal
- IMPORTED CHINESE TEA (Taiwan) - Rose Tea $9.00/pot
- Main $36.00
-
35. Crispy pork intestine $28.00
- Pork intestine marinated and served crispy
-
21. Zzambbong gyeongol - Spicy seafood hot pot $39.50
- Seafood, vegetable, udon noodle in spicy Hot pot
- Scallops
-
Soy bean Stew (small pot) (Mild/Spicy) $15.90
- Soy bean stew with seafood, tofu, vegetable
-
Kimchizzim $39.50
- Kimchi and pork bone in spicy Hot pot
-
Spicy Pork $17.50
- Pork marinated in sweet chili sauce with vegetable
-
Whato Family chicken (Spicy) $32.00
- Deep fried boneless chicken with sweet chilli sauce and chopped peanuts
- Beef & bacon $4.80
- Salami salad $6.80
- Party pie N/A
- Cheese $0.60
- Pasties (Meat & Vegetable) $4.80
- Pasties (Vegetable) $4.80
- Sausage roll $3.80
- Coriander $0.50
- Sliced Fillet Mignon with Ginger & Shallots Baked in a Hot Pot $28.00
-
King Prawns $36.00
- With cashew nuts & diced vegetables
-
Sesame Prawn (2pcs) $10.00
- Deep fried prawn toast coated in sesame seeds
- - Black Bean
- Queensland Coral Trout Seasonal Price
-
SPRING ROLL $8.50
- Deep fried choice of minced pork, prawn & vegetables/vegetarian
- South Australia Barramundi Seasonal Price
- Tasmania Morwong Seasonal Price
-
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
- -Add poached egg $2.50
- Daily sandwiches & salads available at fridge
-
Fruit salad $8.50
- Seasonal fruits
-
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
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Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
-
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
- -Add roti (GF) $3.50
-
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
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G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
-
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
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Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
-
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
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Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
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G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
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Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
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Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
- Soup of the day $12.00
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Rosewater rice pudding $15.00
- & meringue kisses
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Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese
- Chef's pasta of the day $15.00
- Hot Meals - (Mon. Tues. Thurs & Fri)
- Vic's open steak sandwich $19.00
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Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
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Lemon tart $10.00
- Mixed berries & lime creme fraíche
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Meatball $20.00
- Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
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Lamb $20.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
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Thai crab cakes $16.00
- Coriander & chilli aioli
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Hawthorn golden ale battered fish & chips $22.00
- Tartare sauce & salad
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Meatballs $20.00
- Meatballs, basil, buffalo mozzarella, oregano & napoli
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Steak sandwich $26.00
- Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
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Imperial $24.00
- Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
- Eel Udon $12.50
- Teriyaki Chicken Soba $10.00
- Teriyaki Chicken Rice $10.00
- Eel Soba $12.50
- Prawn Soba $10.00
- Prawn Udon $10.00
- Seafood Udon $10.00
- Chicken or Vegetarian Curry $10.00
- Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
- -Thai inspired pumpkin soup $18.50
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Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
- Free range chicken breast, wing on $34.00
- -Vodka cured ocean trout $18.50
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Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
- Garden salad with balsamic dressing $7.50
- -Pan seared scallops with mango salsa $18.50
- 508. Bowl of Vegetable $5.50
- 505. Bowl of Fish Balls $5.50
- 102. Chargrilled Pork Chop $11.00
- 304. Chargrilled Pork
- S $11.50
- 22. Tofu & Vegetables (V)(GF)
- S $11.50
- 203. Fried Chicken $11.50
- Braised chicken with vegetables with rice $10.00
- BBQ pork $6.00
- Pork chop with tomato sauce with fried rice $11.00
- Minced beef with whipped egg with rice $10.00
- Chicken, roast pork and fried egg on rice $10.00
- Soy sauce chicken with rice (on the bone) $10.00
- Spicy chicken chop with rice $10.00
- Spring onion pancake $6.50
- - Red curry, wild barramundi, ginger, lime -
- - Petuna ocean trout salad, crisp noodles, lime and tamarind -
- Sweet corn, watercress, ginger, tamarind, sesame $14.00
- - Caramelised pork hock, five spice, chilli vinegar -
- - Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
- Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
- Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
- Japanese pumpkin, char grilled sweet corn, green curry $26.00
Smokestak
Phone
0386012727
Opened hours
Monday: 11:30 AM – 4:00 PM, Tuesday: 11:30 AM – 4:00 PM, Wednesday: 11:30 AM – 4:00 PM, Thursday: 11:30 AM – 4:00 PM, Friday: 11:30 AM – 4:00 PM, 10:00 PM – 4:00 AM, Saturday: 10:00 PM – 6:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Barbeque
Features
408 Little Collins St, Melbourne VIC 3000, Australia
- Melbourne Barbeque Menus
- Inner Melbourne Barbeque Menus