Address
408 Little Collins St, Melbourne VIC 3000, Australia
Smokestak in Melbourne Menu
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Nearby Sample Menus
- BROWN OR COCONUT RICE 4.50
- STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
- WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
- WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
- BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
- SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
- SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
-
CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
- Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
- Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
- Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
- Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
- French onion & garlic soup, L'artisan raclette croute $9.00
- Creamed mushroom soup, truffle oil & black pepper $10.00
- Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
- Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
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CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
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CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
-
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
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FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
- ALL 16.00
- LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
-
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
-
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- Braised Beancurd with Minced Pork & Chilli $25.00
- Deep Fried “Mao Shan Wang” Durian with Ice Cream $15.00
- Fried Mixed Vegetables & Bean Curd with Prawn Paste Filling - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $30.00
- Live Fish: Coral Trout - Steamed in Chao Zhow Style Seasonal
- Live Fish: Coral Trout - Steamed with Ginger & Spring Onion Seasonal
- Live Fish: Morwong - Claypot Cooked in Piquant Homemade Sauce Seasonal
- Live Fish: Parrot - Crispy Deep Fried Seasonal
- Live Fish: Morwong - Steamed in Homemade Spicy Bean Sauce Seasonal
- Sliced Beef with Cashew Nuts & Diced Vegetables $26.00
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SEAFOOD
- King Prawns, scallop, calamari & fish fillet in satay sauce
- - Garlic & Butter
- Pork Ribs with Sweet & Sour Sauce $28.50
-
Venison $32.00
- Sliced & braised, stir fried with ginger & shallot served on hot plate
- Stir Fried with Thin Egg Noodles $6.00 per noodle
- - Scallop $8.50
-
CREAMY CORN SOUP
- With fresh minced chicken
-
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
-
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
-
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
-
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
-
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
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Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
- -Add bacon $3.50
-
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
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Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
-
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
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Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
-
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
-
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
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Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
-
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
-
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
-
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
-
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
-
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
-
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
-
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
-
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
-
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
-
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
- One Choice with Rice or Noodles $9.50
- Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
- Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
- Seafood $13.90
- Chicken $10.90
- Braised Spare Ribs Noodle $11.90
- Chicken & Wonton $11.90
- Two Choice with Rice or Noodles $10.90
- Abalone dumplings (12 pcs) $12.00
- Gold to bean $9.50
- Chinese broccoli with garlic sauce $14.00
-
San choi bow $12.00
- finely chopped vegetables with minced pork served in lettuce leaf (2 pcs)
- Steamed french bean dumplings (french bean with minced pork and chicken) (7 pcs) $12.00
- Chicken $21.00
- Fried chicken with cashew nuts $18.00
- French bean with chopped garlic $14.00
- Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
- Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
- Rosemary roast potatoes $9.00
- Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
- Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
- 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
- 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
- Amaretti & pavesini tiramisu $16.50
- Almond / Prawn / Whitebait n/a
- Duck / Walnut / Apple / Blue Cheese n/a
- Black Taramasalata / Cuttlefish n/a
- Duck / Walnut / Apple / Blue Cheese $18.00
- Suckling Pig / Side Salad $30.00
- Watermelon / Feta n/a
- Watermelon / Feta $15.00
- Salt Bait Baby Snapper, Parsley Puree $95.00/person
-
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
- Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
- Soft shell crab burger, hot sauce, sesame mayo $18.00
- Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
- -150g clams $12.00
- Crispy fried school prawns, coriander, smoked paprika $12.00
- Prawn cocktail roll, iceberg lettuce, marie rose $16.00
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Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- 059. Thin Sliced Beef with Enoki Mushroom in Sour Soup $20.80
- 013. Seafood and Bean Curd Soup $6.90
- 118. Sweet & Sour Tofu $18.80
- 013. Fish Fillet in Szechuan Hot Chilli Oil $23.90
- 084. Braised Pork Spare Ribs in Mandarin Sauce $20.80
- 007. Dolphin Prawn Dumpling - 3 pcs $8.90
- 013. Fresh Mango and Puree with Rice Ball $8.80
- 101. Stir-fried Spinach in (Garlic or Spring Onion Sauce) $16.80
Smokestak
Phone
0386012727
Opened hours
Monday: 11:30 AM – 4:00 PM, Tuesday: 11:30 AM – 4:00 PM, Wednesday: 11:30 AM – 4:00 PM, Thursday: 11:30 AM – 4:00 PM, Friday: 11:30 AM – 4:00 PM, 10:00 PM – 4:00 AM, Saturday: 10:00 PM – 6:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Barbeque
Features
408 Little Collins St, Melbourne VIC 3000, Australia
- Melbourne Barbeque Menus
- Inner Melbourne Barbeque Menus