Address
408 Little Collins St, Melbourne VIC 3000, Australia
Smokestak in Melbourne Menu
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Nearby Sample Menus
- -Medium (4-6 people) $218.00
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Crocodile meat with xo chili sauce $31.80
- $31.80
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Chicken with walnut $23.80
- Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & walnut pieces
- Pork ribs in shang-hai style $23.80
- Steamed fish fillet with black bean sauce $26.80
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Ma-poo bean curd $19.80
- Spicy, mince beef
- Sesame prawn toast (each) $9.80
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Westlake duck $26.80
- Dee fried duck with seasoned egg and flour, cut into bite size pieces, served with sweet and sour with chinese pckles
- 91 Chicken and sweet corn soup 5.00
- 54 Beef with coriander and tofu on rice 10.50
- 10 SHREDDED PORK AND MUSHROOMS WITH FRIED EGG NOODLES 12.00
- 90 Clear soup 2.00
- 11 Steamed pork with preserved vegetables on rice 11.50
- 3 SPICY CHICKEN RIBS ON RICE 11.00
- 8 PICKLED GREEN MUSTARD SAUTEED WITH SHREDDED PORK ON RICE 11.00
- 68 Beef and bean sprouts with fried rice noodles 11.00
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21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
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26. TOFU HOTPOT BIBIMBAB 11.00
- Mixed vegies with tofu on rice
- Comes with Hot plate, Rice and Miso soup
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25. CHICKEN HOTPOT BIBIMBAB 12.00
- Mixed vegies with chicken on rice
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36. WOODONG 12.00
- Seafood & Vegies in clear mild soup
- Comes with Miso soup
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17. PORK BIBIMBAB 11.00
- Mixed vegies with pork on rice
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19. TOFU BIBIMBAB 10.00
- Mixed vegies with tofu on rice
- Roast beef salad $7.30
- Coleslaw $0.80
- Sausage roll $3.80
- Chicken kebab $7.80
- Beef & cheese $4.80
- Mushroom $0.80
- Tofu $7.00
- Eggplant $0.80
- Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
- Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- House made cakes, muffins & desserts daily specials N/A
- - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
- Fresh Scones, raspberry jam, whipped cream $7.50
- Chef’s Selection Share Plate daily selection $29.50
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The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
- Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
- Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
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Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
- Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
- Small 6.00
- Red Cabbage 6.00
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Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
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Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
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Sliced calves liver 24.00
- and bacon in Madeira sauce
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1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
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Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
- 2 sausages 16.00
- Garlic aioli $1.50
- Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
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Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
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Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
- Pan seared scallops served in their shell $18.50
- Brioche ash crumbed prawn tacos $18.50
- Free range chicken breast, wing on $34.00
- 450 grams grass fed black angus rib eye on the bone $46.00
- D/Roll Brioche Sesame (Take Away/Dine In) $ 1.80/$2.00
- Pie Chicken/Leek (Take Away/Dine In) $ 7.60/ $8.05
- D/Roll S’Dough (Take Away/Dine In) $ 1.15/$1.70
- Salmon Brioche (Take Away/Dine In) $ 15.20/$16.00
- Roasted Vegetable (Take Away/Dine In) $ 13.45/$14.10
- Sandwiches Also Available In Mini (Take Away/Dine In) $ 5.00/ $5.30
- Jam (Take Away/Dine In) $ 3.70/ $4.00
- Mini Apricot; Apple; Blackcurrant;Pear (Take Away/Dine In) $ 2.90/ $3.25
- -Non members $12.00
- -Members $13.30
- Mixed leaf garden salad (V)(GF)
- -Members $9.00
- -Non members $19.00
- -Non members $12.00
- -Non members $8.00
- -Non members $8.00
- Tuna Sandwich $5.00
- Chicken-Avocado Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Brie Cheese Sandwich $6.00
- Spinach Cheese $4.00
- Smoked Salmon Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Apple Triangle $4.00
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43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
- Com suon (hoac ga) rang muoi
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9. Chicken with Egg York
- Pho ga trung non
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57. Combination Rice $12.00
- Com thap cam
- 86. A bowl of Steam Rice $3.00
- 83. A piece of Grill Pork $4.50
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28. Rice vermicelli with Grill pork serve with fish sauce $11.50
- Bun thit nuong
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12. Sliced Chicken
- Pho ga
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3. Sliced Rare Beef with Beef Ball & Brisket
- Pho tai nam vien
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Sake sushi (6 pcs)
- Fresh salmon on vinegar rice
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Toridon $12.50
- Grilled chicken fillet on rice with teriyaki sauce
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Tofu curry don * $12.80
- Deep fried bean curd with curry on rice
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Oyakodon $12.50
- Braised chicken fillet cooked with egg and onion on rice
- -Main $18.50
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Maguro sushi (6 pcs)
- Fresh raw tuna on vinegar rice
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Sukiyaki $16.50
- Sliced beef and vegetable cooked with sukiyaki sauce served in pot
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Sake sushi & sashimi
- Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
- Dorayaki - Sponge pancake with sweetened red beans with vanilla ice cream $9.00
- Ebi Chilli - Light fry prawn with special garlic chilli sauce $12.00
- Una don - Generous grilled eel fillet on rice with kabayaki sauce $17.00
- Nikujaga - Potato/pork cooked in tasty soy based soup $7.40
- Taiyaki - Waffle pancake with sweetened red beans with vanilla ice cream $9.00
- Kurogoma ice-cream - Black Sesame ice-cream $7.00
- Avocado $5.50
- Sashimi Special $43.00
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Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
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Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
- Soft shell crab burger, hot sauce, sesame mayo $18.00
- Crispy fried school prawns, coriander, smoked paprika $12.00
- Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
- Southern fried $4.50
- House baked cornbread $3.00
- -Oysters $12.00
Smokestak
Phone
0386012727
Opened hours
Monday: 11:30 AM – 4:00 PM, Tuesday: 11:30 AM – 4:00 PM, Wednesday: 11:30 AM – 4:00 PM, Thursday: 11:30 AM – 4:00 PM, Friday: 11:30 AM – 4:00 PM, 10:00 PM – 4:00 AM, Saturday: 10:00 PM – 6:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Barbeque
Features
408 Little Collins St, Melbourne VIC 3000, Australia
- Melbourne Barbeque Menus
- Inner Melbourne Barbeque Menus