Address
Stockland Point Cook, Shop, 219/4 Main St, Point Cook VIC 3030, Australia
Smokey Den in Point Cook Menu
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Nearby Sample Menus
- Banana fritter with ice cream $7.80
- SOUPS: -
- Peppered lamb cutlets (5pcs) $28.80
- Basil Chilli Beef or Chicken Braised beef or chicken stir fried with garlic, basil leaves, onion, fresh chilli and a touch of fish sauce $18.80
- Stuffed Crab Claw $8.50
- Shredded duck and mushroom soup $8.00
- Seafood Combination Hot Pot Stir fried combination seafood and seasonal vegetables served in a claypot to obtain maximum flavour. $24.80
- Steamed rice per serve $2.50
- Salmon Gravlax - Cured Atlantic salmon topped with fresh dill, served with seaweed salad, dill mustard dressing & crispy tortilla $15.50
- Choose a pasta from our variety of fresh pastas - Fettuccini, Rigatoni, Gnocchi or roasted pumpkin & sweet potato Ravioli N/A
- Crème Brulee - Rich vanilla custard topped with a layer of hard caramel & served with a side of lemon sorbet $9.50
- Spicy Thai Beef Salad - Mixed greens, cucumber, capsicum & red onion topped with slow cooked, spicy marinated beef & finished with a spicy Thai dressing $16.50
- Salt & Pepper Calamari - Perfectly fried calamari served with homemade garlic aioli & two sides of your choice $19.50
- Tasting Plate - A selection of cured small goods served with marinated feta, Kalamata Olives, grilled vegetables & accompanied with a daily dip & grilled bread - Best serves party of two $28.00
- Prawn Twisters - 5 Marinated King prawns wrapped in Filo pastry & sweet chilli dipping sauce $13.50
- Grilled Kangaroo - Grilled kangaroo fillet cooked to Medium rare, served on a stunning smooth beetroot puree, sided with fermented Daikon & carrot salad, creamy mash & finally finished with walnut cru $28.50
- Number Cakes $46.95
- A Little Sin $9.95
- Black Forest Torte $29.95
- Wildberry Baked $26.95
- Caribbean Dream $30.95
- Babylicious $149
- Mississippi Baked $30.95
- French Vanilla $23.95
- JESSIES SPECIAL Capsicum, Ham, Salami, Pineapple, Bacon, Prawns $6.90 / $8.90 / $13.90 / $22.90
- BOLOGNAISE Mince Fresh Tomato with Parmesan (Otional) $9.90
- CARBONARA Mushroom, Onion, Bacon, Cream $9.90
- PLAIN Ham, Cheese $6.90 / $8.90 / $13.90 / $22.90
- PARTI TRAY $32.90
- TRIPICAL Ham, Pineapple $6.90 / $8.90 / $13.90 / $22.90
- 2 LARGE PIZZA / 1 GARLIC BREAD ROLL / 1.25LT SOFT DRINK $24.90
- POLLO CHICKEN Chicken, Mushroom, Cream, Parmesan $9.90
- Snack- Vegetarian spring rolls (7pcs) $ 5.80
- X.O. sauce pipi $ 22.80
- Chicken- Chicken with thai sauce (main/ w/rice) $ 19.80/13.80
- Kampung butter prawns $ 25.80
- Ipoh hor fun- Flat rice noodles with chicken, shrimps and fishcakes $ 11.80
- Chicken- Spicy minced chicken with bean curd/ Ma po to fu(main/ w/rice) $ 19.80/ 13.80
- Special fried rice- Cantonesee style fried rice with prawns, chicken & BBQ pork $ 12.80
- Calamari- Calamari with sambal sauce (main/ w/rice) $ 23.80/ 14.80
- Cold Chicken $10
- Half Chicken $8
- Wedges Junior $3.50 / Sm $4.60 / Med $6.60 / Lg $9.60
- Pasta Small $4.5 / Med $5.9 / Large $7.9
- 1/4 Chicken, Small Scallop Potato & Can or 600ml Water $10.50
- Potato (Lemon & Olive Oil) Small $4.5 / Med $5.9 / Large $7.9
- 3 Fried Wings & Chips combo Can Or 600ml Water $10.00
- Chips Junior $2.50 / Sm $3.60 / Med $5.60 / Lg $7.60
Smokey Den
Phone
0393955425
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Charcoal Chicken
Features
Stockland Point Cook, Shop, 219/4 Main St, Point Cook VIC 3030, Australia
- Point Cook Charcoal Chicken Menus
- Western Melbourne Charcoal Chicken Menus