Address
Stockland Point Cook, Shop, 219/4 Main St, Point Cook VIC 3030, Australia
Smokey Den in Point Cook Menu
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Nearby Sample Menus
- Peking Shredded Chilli Beef Deep fried shredded beef, carrot and wok tossed in a delicious sweet chilli & honey $18.80
- Vegetarian hot & sour soup $6.50
- Shredded duck and mushroom soup $8.00
- MAINS: -
- Main Course Seafood
- Classic stir fried vegetables with a choice of oyster or garlic sauce $15.80
- Tamarind Prawns Lightly battered, diced capsicum and onions wok fried with sweet tangy tamarind sauce. $26.80
- Cantonese fillet steak $24.80
- Chicken Strips & Chips - Available with vegies or salad $9.50
- Spicy Thai Beef Salad - Mixed greens, cucumber, capsicum & red onion topped with slow cooked, spicy marinated beef & finished with a spicy Thai dressing $16.50
- Salmon Gravlax - Cured Atlantic salmon topped with fresh dill, served with seaweed salad, dill mustard dressing & crispy tortilla $15.50
- S & P Calamari - Our favourite Salt & pepper calamari served with a side of coleslaw & garlic aioli $9.50
- Salt & Pepper Calamari - Perfectly fried calamari served with homemade garlic aioli & two sides of your choice $19.50
- Creamy Salmon - Smoked Atlantic salmon, mushrooms, capers & baby spinach tossed through a cream reduction $20.50
- Sticky Date Pudding - Served with warm Butterscotch sauce & honeycomb ice-cream $9.50
- Chocolate mousse - Callebaut spaghetti, raspberry compote & delicious chocolate soil $9.50
- True Love Kiss $249
- Blueberry $25.95
- French Vanilla $23.95
- Black Forest Torte $29.95
- Coffee Pecan Torte $29.95
- Ascot $149
- American $24.95
- Babylicious $149
- SUPER SUPREME Ham, Mushrooms, Capsicum, Onion Olives, Pineapple $6.90 / $8.90 / $13.90 / $22.90
- VEGETARIAN Mushroom, Onion, Capsicum $9.90
- POLLO CHICKEN Chicken, Mushroom, Cream, Parmesan $9.90
- - SMALL / LARGE / FAMILY / KING
- SWEET CHILLI CHICKEN Chicken, Capsicum, Onion, Sweet Chilli Sauce $6.90 / $8.90 / $13.90 / $22.90
- ALL PIZZA'S COME WITH TOMATO BASE & CHEESE -
- CHICKEN & PINEAPPLE Chicken, Pineapple $6.90 / $8.90 / $13.90 / $22.90
- TOBASCO SPECIAL Hot Salami, Mushroom, Capsicum, Onion, Olives, Tobasco Sauce $6.90 / $8.90 / $13.90 / $22.90
- Vegetables- Gado gado $ 16.80
- Soup- Chicken and corn soup (sweet corn, minced chicken and egg) $ 4.50
- Pulut hitam with ice cream- Hot black outmose rice pudding topped with vanilla ice cream $ 5.80
- Roti Corner- Curry chicken $ 12.80
- Calamari- Calamari with assam sauce (main/ w/rice) $ 23.80/ 14.80
- Prawns & fish- King prawns with kong po sauce (main/ w/rice) $ 25.80/ 15.80
- WonTon noodle dry $ 11.80
- X.O. sauce pipi $ 22.80
- Wedges Junior $3.50 / Sm $4.60 / Med $6.60 / Lg $9.60
- Quarter Chicken $4.50
- Sweet Chilli Tenders / Fried Wings / Sweet Chilli Tenders / Chicken Garlic Balls $1.50
- Chicken fillet burger combo' grilled chicken breast , chips & can or 600 ml water served with lettuce tomato thousand island cheese + 50c $ 11.00 / Add salad $1.00
- 1/2 Chicken, Roast Potato, Corn, Peas, Pumpkin & Gravy $13.50
- Half Chicken $8
- Schnitzel, Chips & 2 Pineapple Fritter $11.00
- Chicken burger served with lettuce mayonnaise tomato ,cheese etc + 50c $ 5.00 / Add salad $1.00
Smokey Den
Phone
0393955425
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Charcoal Chicken
Features
Stockland Point Cook, Shop, 219/4 Main St, Point Cook VIC 3030, Australia
- Point Cook Charcoal Chicken Menus
- Western Melbourne Charcoal Chicken Menus