Smokey's All American BBQ in Melbourne Menu

None

Nearby Sample Menus

  • TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
  • SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
  • BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
  • DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
  • STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
  • GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
  • STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
  • BROWN OR COCONUT RICE 4.50
  • 4. Combination Marinated BBQ Set
  • 8. Mushroom Salad $14.80
    • Pan-fried Mixed Mushroom on a bed of Green, Cherry Tomato, Red Onion and Dressed with Onion Dressing
  • 3. Original Fried Chicken $33.00
    • Deep Fried Boneless Chicken Fillet
  • 1. Rice Cake Dumpling Soup $13.00
  • 1. Beef $12.50
  • 8. Jam Bong Casserole $42.00
    • Tingling Spicy Seafood Soup with Fresh Squid, Prawn, Mussel, Cuttlefish, Clam and Fresh vegetables
  • Mushroom $5.50
  • 4. Soy Fried Chicken $33.00
    • Crispy Deep Fried Boneless Chicken Fillet, Tossed in Our Special Soy Sauce
  • Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
  • Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
  • Cheese Toastie toasted cheese sandwich $5.20
  • Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
  • Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
  • Cappuccino $4.10
  • B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
  • Royal - chicken, swiss cheese and avocado $9.90
  • Green Tea Ice Cream $6.00
  • Mushrooms (4 pcs) $3.00
  • - Short Rib
  • 37 Spicy Soybean Soup $16.00
    • Spicy Soybean soup with tofu and vegetables
  • 14 Spicy Pork Bento
    • Wok-fried Marinated Pork with Vegetables in Chili Sauce
  • Extra Cheese $3.00
  • For 2 People $66.00
  • 44 Chicken Teriyaki Bibimbab
  • Spring Roll 2pcs 3.80
  • Pineapple Fritters with Ice Cream 7.00
  • Crispfried Quail in Spicy Salt 9.50
  • Soft Shell Crab with spicy salt and Chilli 2 pieces 16.00
  • Beef Fillets Malaysian Chilli Sauce 24.00
  • Fried Rice diced Chicken & Salt Fish 14.00
  • Banana Fritters with Ice Cream 7.00
  • Steamed Mussels With XO Chilli 8.00
  • Roast chicken breast, tasty cheese, avocado, spinach, mayo $10.00
  • Egg and bacon $5.50
  • Avocado $1.00
    • Each
  • -Gourmet mosse $14.00
    • Grilled 100% beef, tasty cheese, sauteed mushrooms, avocado, lettuce, tomato, aioli, relish
  • Cream cheese $1.00
    • Each
  • Chicken schnitzel, tasty cheese, coleslaw, mayo $10.50
  • Chicken
  • -With jam/veg/honey $4.00
  • Open Breaky Wrap $ 14
    • Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
  • Pannacotta $ 14
    • House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
  • Chicken Parmigiano $ 26
    • Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
  • Banana Bread $12
    • Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
  • Truffle Mushroom Gnocchi $ 26
    • House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
  • Eye Fillet $ 36
    • Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
  • Savoury Jaffle $ 12
    • Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
  • Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • A12. UNA DON $14.50
    • Smoked Eel On Rice
  • Vegetable $2.60
  • Avocado $2.60
  • M2. SABA SHIOYAKI $12.80
    • Grilled Japanese Mackerel with Sea Salt
  • Japanese Horse Mackerel $2.00
    • (Saikyo Miso Paste)
  • D5. YAKI UDON $12.50
    • Stir Fried Seafood Udon
  • F8. IKA MARUYAKI $10.80
    • Grilled Squid with Teriyaki Sauce
  • S1. SUSHI SASHIMI BENTO $15.80
    • Complimentary Miso Soup
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
  • ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
  • SCHNITZ DIPS - Sweet Chilli 50¢
  • Roast vegetables with israeli couscous salad $7.50
  • Trio of ice cream and sorbet served in a brandy snap basket $15.00
    • Coconut ice cream / salted caramel ice cream / raspberry sorbet
  • Parmesan and thyme crumbed pork rack $29.50
    • Served with roast vegetables, israeli couscous salad and capsicum sauce
  • Wok seared seasonal vegetables $7.50
  • Pan seared scallops served in their shell $18.50
  • Mushroom jus $1.50
  • Red wine jus $1.50
  • -Share plate for 2 $24.50
  • S $11.50
  • 18. Ta Pin Lu M $12.50
    • (pork blood jelly, beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
  • S $11.50
  • M $12.50
  • S $11.50
  • 1. Chicken Special
    • (drumstick, giblet, liver, heart, pork blood jelly) (GF)
  • 508. Bowl of Vegetable $5.50
  • 507. Bowl of Meat $5.50
  • Crisp whole fish, chilli, tamarind, lime Market Price
  • Caramelised pork hock, five spice, chilli vinegar $23.50
  • Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
  • Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
  • Jasmine rice -
  • Sweet corn, watercress, ginger, tamarind, sesame $14.00
  • Your choice of: -
  • Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • Warm Herb Pide 1.90
  • Pide by itself $3.00
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • L $7.90
  • Toppings: Banana & Brown Sugar
Smokey's All American BBQ

Smokey's All American BBQ

location

Address

144 Rouse St, Port Melbourne, Melbourne, Victoria 3207, Australia

phone

Phone

0396464719

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Barbeque

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
144 Rouse St, Port Melbourne, Melbourne, Victoria 3207, Australia
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