Smokey's All American BBQ in Melbourne Menu

None

Nearby Sample Menus

  • TIBERIO - ettuce, spinach, rucola, cherry tomatoes, black olives, red onion, mozzarelline, cucumbers, capsicum $16.50
  • PULCINELLA - fresh tomato, buffalo mozzarella DOP, marinated artichokes alla Romana, hot salame, cherry tomatoes, bocconcini, basil $24.40
  • SOPHIA LOREN - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, bresaola, parmesan, cherry tomato, bocconcini, extra virgin olive oil $26.40
  • CARACALLA - mixed salad, carrots, radish, cucumbers, squash, beans, cherry tomatoes, bean sprouts $15.00
  • FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40
  • CESARE (CARDINI) CAESAR SALAD - ettuce, croutons, grilled chicken marinated with herbs, parmesan, topped with a mayonnaise made of lemon juice, eggs, garlic and chili $18.50
  • BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
  • MARGHERITA - tomato sauce, fior di latte, basil and oregano $17.40
  • VEGETABLE MOMO $10.00
  • CHATPAT COMBO $5.80
  • MIXED THUKPA $12.00
  • PORK MOMO $10.00
  • ALOO CHOILA ONLY $12.00
  • LAMB CHOILA SET $11.00
  • ALOO DUM SET $8.50
  • (Choice of chicken/pork/beef/veg momo with thukpa)
  • Goat Biryani $10.90
  • Uttapam $9.90
  • Plain Dosa $7.00
  • Vegetables of the day $10.90
  • Jalebi $2.50
  • Garlic Naan / Plain Paratha $2.90
  • Dahi Vada (2 pc) $6.50
  • Raita
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • Soup of the Day, crusty bread (G*) $12.50
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Wedges- with sweet chilli & sour cream $12.00
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • ●Steamed baskets
    • Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
  • ●Steamed dumplings $27.00
    • 12 dumplings, choose your combination from below
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • Golden monkey basket $96.00
    • 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
  • Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
  • Chinese Broccoli With Sliced Garlic in a Oyster or Garlic Sauce $10.80
  • Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
  • Chicken San Choi Bao - Lettuce Cups With Chicken, Onion, Egg, Snow Peas, Bean Shoots & Bamboo, Drizzled With Plum Sauce $8.80
  • BBQ Octopus With Chive, Lemon & Sesame $15.80
  • Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
  • Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
  • Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
  • M2. SABA SHIOYAKI $12.80
    • Grilled Japanese Mackerel with Sea Salt
  • Inari $2.00
    • (Scallop)
  • Inari $2.00
    • (Octopus salad)
  • F9. GYU NO TATAKI $7.80
    • Grilled Raw Beef with Special Sauce
  • M3. SALMON TERIYAKI $15.50
    • Grilled Salmon Fillet with Teriyaki Sauce
  • D1. TEMPURA UDON $11.00
    • Tempura Prawns & Vegetables
  • Tobiko $2.00
  • Teriyaki Beef $2.60
  • Hot and Spicy Pie N/A
  • Snow Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Vegetable Pastie N/A
  • Cracked pepper Pie N/A
  • Steak and Kidney Pie N/A
  • Steak and Mushroom Pie N/A
  • Cornish Pastie N/A
  • VANILLA BEAN ICE CREAM 7.00
    • bowl of vanilla bean ice cream topped with chocolate sauce
  • HOT SAUSAGES 10.50
    • smoked sausages, sliced & grilled
  • LIGHT BREAKFAST (V) 9.00
    • three pieces of toast with your choice of butter, jam, honey, marmalade & vegemite. Served with a cup of coffee or pot of loose leaf tea
  • CHICKEN GIROS SOUVLAKI 14.50
    • tender marinated chicken giros from spit in pita
  • DESSERT PLATTER 21.00
    • platter of our popular homemade desserts: baklava, galaktoboureko and creme caramel served with a scoop of vanilla bean ice cream
  • small 23.00
  • FILLET SKEWER 8.00
    • lamb or chicken
  • LAMB CUTLETS 34.00
    • five lamb cutlets, chargrilled & served with Greek salad & chips
  • 36. BBQ Beef $11.50
    • Com bo nuong
  • 82. Special Broken Rice (Vietnam Noodle House) $13.50
    • Com tam dac biet 5 mau
  • 74. Calamari Skewers $8.00
    • Muc Ghim
  • 3. Sliced Rare Beef with Beef Ball & Brisket
    • Pho tai nam vien
  • 49. Stir-fried Combination with Crispy Fried Egg Noodle (or you can choose soft egg noodle) $12.00
    • Mi xao gion/xao mem
  • 47. Singapore Fried Noodle $12.00
    • Bun xao Singapore
  • 14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
    • Bun bo Hue
  • 52. Stir Fried stick pea with Minced Beef on Rice $12.00
    • Com bo xao dau ve
  • Kansas City style beef brisket $15.90
  • Cake $42.00
  • - add coleslaw $1.00
  • Pulled pork scotch fillet $15.90
  • Crunchy chips, lightly spiced
  • 1/4 rack lamb ribs plus 1 regular side $21.00
  • Pulled lamb shoulder $17.90
  • - MAN UP - double the meat or 2nd meat $8.00
  • Country terrine, golden raisin mostarda, crisp bread $16.00
  • Chargrilled half chicken, middle eastern spices, herb & raisin couscous $29.00
  • ●Entrees
  • ●Pizza
  • Smoked tomato $4.00
  • Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00
  • Pork belly, spinach cream, pork croquette, port jus $29.00
  • Seasonal green (V, GF) $12.00
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • PEANUT BUTTER
  • CREAM CHEESE & SALMON 8.00
  • BANANA CREAM CHEESE HONEY 7.50
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
  • B.L.A.T
    • Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
  • HAM & CHEESE 6.50
  • STRAWBERRY NUTELLA HAZELNUT 7.50
  • 9.90
  • 001. Pumpkin Cookies - 6 pcs $6.90
  • 068. Deep-fried Diced Chicken in Dry Hot Chilli with Nuts $19.90
  • 006. China Red Special Salty Duck $11.80
  • 057. Stir-fried Sliced Beef with Whole Fresh Chilli in Oyster Sauce $20.80
  • 021. Deep-fried Bean Curd Prawn Roll - 3 pcs $8.80
  • 025. Deep-fried Chicken Dim Sum - 3 pcs $6.90
  • 088. Stir-fried Pork Ribs in Home Made Chilli Bean Sauce $20.80
  • 138. Pineapple Spicy Chicken Fried Rice $13.80
Smokey's All American BBQ

Smokey's All American BBQ

location

Address

144 Rouse St, Port Melbourne, Melbourne, Victoria 3207, Australia

phone

Phone

0396464719

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Barbeque

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
144 Rouse St, Port Melbourne, Melbourne, Victoria 3207, Australia
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