Smokey's All American BBQ in Melbourne Menu

None

Nearby Sample Menus

  • 2. PORK BULGOGI 9.50
    • Pork marinated in spicy, soy sauce with vegies
  • 28. ORIGINAL HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef and egg on rice
  • Comes with Hot-pot, Miso soup homemade spicy sauce
  • Comes with Rice, Spring rolls, Salad and Miso soup
  • 33. VEGETABLES STIR FRIED NOODLE 10.00
  • Comes with Rice, Salad, Miso soup and sauce
  • 1. BEEF BULGOGI 9.50
    • Beef marinated in sweet soy sauce with vegies
  • 27. SEAFOOD HOTPOT BIBIMBAB 12.00
    • Mixed vegies with seafood on rice
  • 139. Jelly Fish Ship $3.80
  • 104. Mandarin Jelly (V) $5.80
  • 38. Chicken Avocado Roll $3.80
  • 125. Deep Fried Softshell Crab $6.80
  • 52. California Roll $4.80
  • 142. Deep Fried Tuna $4.80
  • 23. Fresh Tuna Nigiri (GF) $4.80
  • 18. Grilled Tuna Nigiri $5.80
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • Pate de foie gras, pear chutney & toasted brioche $26.00
  • Salt-baked organic pear and tasmanian walnuts $11.00
  • Party pies with classic condiments
  • Croque monsieur $17.50
    • With shaved leg ham, dijon mustard & bechamel
  • 9 score wagyu bresaola (50g) $18.00
  • Sticky date pudding $15.00
  • Marinated victorian olives $8.50
  • with your Noodle Shabushabu
  • 23 LA Style Beef Rib Bento
    • Marinated LA style Beef Ribs in Special Soy Sauce
  • 29 Spicy Cold Noodle $17.00
    • Buckwheat noodle in special homemade spicy sauce with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
  • 8 Pork Schnitzel Don
    • Deep-fried Pork Schnitzel
  • Large $45.00
  • 400g of marinated beef ribs and 400g of sliced pork belly
  • 49 Noodle Shabushabu Small $25.00
    • (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables and Seasoning in Broth
  • - Kimchi soup with pork, tofu and vegetables
  • -plain $2.80
  • Gluten free muesli with fresh fruit and yoghurt $7.80
  • -add ice cream or yoghurt $1.00
  • Toast with with condiments $3.80
    • your choice of jam, marmalade, honey, vegemite or peanut butter
  • ●Focaccia, bagel, swiss bread
  • Muffins $3.50
    • your choice of blueberry, banana, orange & poppy seed
  • -with bacon $12.00
  • ●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • The floater
    • Served on mushy peas with mash potato & gravy
  • Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
  • Pepperoni
    • Sliced pepperoni, green capsicum & chilli flakes
  • -Eggplant $24.00
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Grilled Prawn N/A
  • French Dragon N/A
  • Chancellor fruit platter $15.00
    • Selection of seasonal fruit
  • -Thai inspired pumpkin soup $18.50
  • Garden salad with balsamic dressing $7.50
  • Chimichurri sauce $1.50
  • Butternut pumpkin, goats cheese and beetroot ritter $17.50
  • Gippsland high country 205 grams beef porterhouse steak $29.50
    • With chips, garlic aioli and red wine jus
  • Garlic aioli $1.50
  • -Pan seared scallops with mango salsa $18.50
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Stewed beef noodle soup $9.80
  • All prices are $2.00 extra after 5pm (except entrèe, soup and beverage)
  • Fish ball noodle soup $9.80
  • Calamari with black bean sauce with rice $10.80
  • Combination congee $10.80
  • Chinese sausage $6.00
  • Braised chicken with vegetables with rice $10.00
  • Sweet and sour prawns with rice $13.80
  • Hotate $6.00 each
    • Scallop
  • Ikura $6.50 each
    • Red salmon roe
  • Misozuke Yaki $22.00
    • Grilled butterfish marinated with special miso (2)
  • The following dishes come with a bowl of premium imported rice.
  • Sushi and Sashimi
    • Combination of sushi and sashimi platter
  • Sashimi
    • A variety of thinly sliced fresh pieces of raw fish
  • Sushi
    • Vinegary rice, topped with varieties of fresh fish delicacies
  • SUSHI & SASHIMI COMBINATION with miso soup
  • Combination & Vegetables in Clear Soup $6.50
  • Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
  • Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
  • Lychee & Ice Cream $7.00
  • Beef & Chicken Satay on Brochette $7.00
  • Stir Fried Sliced Beef with Seasonal Vegetables $22.00
  • Pork Spare Rib's with Vintage Port Wine Sauce $24.00
    • Honey Glazed tender spare ribs perfected with a port wine sauce
  • Natural Ice Cream (choice of Strawberry , Chocolate, Vanilla & Mango) $7.00
  • Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00
  • Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) $18.50
  • San daniele prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano $24.00
  • Roasted thyme mushrooms $4.00
  • Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
  • Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00
  • Gluten free bread $2.00
  • Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
  • JAM
  • AVOCADO & SALMON 9.00
  • PLAIN, CHIVE, BLUEBERRY
  • 4.50
  • SMOKED CHICKEN
    • chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
  • CREAM CHEESE & SALMON 8.00
  • VEGEMITE
  • HAM, CHEESE, TOMATO 6.90
  • 017. Stir-fried Prawn and Scallop with Scrambled Egg White $23.90
  • 132. Hokkien Stir-fried Seafood Noodle $14.80
  • 081. Braised Pork Ribs in Sweet Soy Sauce $22.80
  • 046. Stir-fried Sliced Beef in Black Bean Sauce $20.90
  • 067. Braised Spicy Duck with Spring Onion $22.90
  • 008. Prawn and Chive Dumpling - 4 pcs $8.80
  • 115. Mixed Chinese Mushroom and Bean Curd in Chicken Soup $19.80
  • 024. Steam Chicken Dim Sum - 3 pcs $6.90
Smokey's All American BBQ

Smokey's All American BBQ

location

Address

144 Rouse St, Port Melbourne, Melbourne, Victoria 3207, Australia

phone

Phone

0396464719

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Barbeque

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
144 Rouse St, Port Melbourne, Melbourne, Victoria 3207, Australia
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