Smokey's All American BBQ in Melbourne Menu

None

Nearby Sample Menus

  • Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
  • Victorian cheese plate, glazed figs, crackers & quince paste $12.00
  • Smoked capsicum, Mount zero olives, fetta $9.00
  • Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
  • Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
  • Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Wild boar, hot water pastry pie, orange, onion chutney $19.00
  • Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
  • Iced Drinks - Iced-Coffee, Iced-Chocolate, Iced-Mocca N/A
  • Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
  • Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
  • The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
  • Marquise Grey - Earl grey & lavender flowers N/A
  • Earl Grey - Black tea & bergamot N/A
  • Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
  • Sweet an sour pork
  • Northern spicy beef $23.80
    • A dish from northern china, sliced beef with special sauce & brown bean paste
  • Chicken and sweet corn soup
  • Steamed prawns with black bean sauce $31.80
  • Pork ribs in shang-hai style $23.80
  • Rice paper chicken (two) $6.80
    • Piece of chicken, chinese mushroom
  • •Soup
  • •Soup
  • PORK MOMO $10.50
  • CHICKEN MOMO $10.00
  • WAI WAI SADEKO $4.50
  • BEEF MOMO $10.50
  • ALOO CHOILA SET $13.00
  • VEGETABLE THUKPA $9.00
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • VEGETABLE MOMO $10.50
  • 59. Mentaiko Ship $4.80
  • 24. Fresh Prawn Nigiri (GF) $4.80
  • 14. Grilled Salmon Nigiri $5.80
  • 140. Beef Dice Steak $6.80
  • 139. Jelly Fish Ship $3.80
  • 83. Deep Fried Scallops $4.80
  • 1. Salmon Sashimi (GF) $6.80
  • 23. Fresh Tuna Nigiri (GF) $4.80
  • Sarson da saag $16.90
    • signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
  • Punjabi kadhi $14.90
    • Chickpea flour dumpling in a yoghurt gravy
  • Goa green chicken $16.90
    • Boneless chicken cooked with srping onions, coriander, spinach and green chilies
  • Malai kofta $15.90
    • Vegetable and cottage cheese dumplings simmered in a creamy sauce
  • Kadhai paneer $16.90
    • Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
  • Palak paneer $16.90
    • Indian cottage cheese in smooth and vibrant pureed spinach
  • Jeera rice $8.00
  • -Large $6.00
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • Homemade Dr. Marty's Crumpets 8.50
    • toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Chocolate Spectacular 9.50
    • Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • small 19.50
  • dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
  • DIMITRA'S TRADITIONAL HOME-COOKING 16.00
    • our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
  • PITA BREAD (V) 2.00
    • warm flat bread
  • LIGHT BREAKFAST (V) 9.00
    • three pieces of toast with your choice of butter, jam, honey, marmalade & vegemite. Served with a cup of coffee or pot of loose leaf tea
  • GRILLED HERBED BABY SNAPPER 38.00
    • whole fish grilled and served with your choice of a bowl of salad, chips, vegetables or chickory
  • FILLET SKEWER 8.00
    • lamb or chicken
  • APPETIZERS
  • Eggs On Toast $10.00
  • Toast $5.00
  • Fruit Salad $5.50
  • Toaster Muesli $6.50
  • Spanish Omellete $13.50
  • Eggs Benedict $12.00
  • Fruit Toast $5.50
  • Avo Mash $14.00
  • Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
  • Garlic Focaccia $13
  • Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
  • Linguine Or Fregola $38
    • King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
  • Fish of the day
  • Vegetarian (9”/13”) (V) $17/$25
    • San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
  • Green Beans, Garlic , Mint $12
  • Ravioli (V) $22/$37
    • filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Prawn Soba $10.00
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • $12.50
  • Seafood Udon $10.00
  • Prawn Udon $10.00
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Beef Rice $11.00
  • Sliced beef brisket $15.90
  • - add ranch dressing $1.00
  • Kansas City style spice rubbed pork
  • Ribs for One
  • Jumbo $9.95
  • 1/2 Rack $31.00
  • Extra Sauces $0.50
    • Dorothys Dream, Hot Boy, Rib Glaze, ketchup, mayo, ranch
  • Full Rack $59.00
  • Sake sushi & sashimi
    • Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • Assorted sushi & sashimi
    • Deluxe combination of sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • Spicy tuna roll $10.00
    • Spicy raw tuna on seaweed roll (8pcs)
  • -Main $48.50
  • Unagi fried rice $14.50
    • Special fried rice with tasty smoked Eel
  • Chirashi sushi
    • Daily fresh salmon sashimi and combination on a bed of vinegar rice
  • Sake sushi (6 pcs)
    • Fresh salmon on vinegar rice
  • Tobiko $4.40
    • Captain rice
  • 250g victorian grassfed eye filet $42
  • Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
  • Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
  • Grilled Tomato $3.5
  • Pepper N/A
  • Gypsy Ham $4
  • Housemade granola with mixed berries & shultz organic yoghurt $10
  • Horisso N/A
  • Prerniurn Wagyu $56.80 p/ person
  • Chef's Dessert Platter
  • - Grilled marinated Black Cod in the world famous Kensanji Miso
  • Kaisen (seafood) / Gyu (beef) $21.80
  • Green Tea ice cream $5.50
  • Wagyu $21.80
  • Yasai Gyoza $12.80
    • Vegetable dumplings w/ ponzu raiyu sauce
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
Smokey's All American BBQ

Smokey's All American BBQ

location

Address

144 Rouse St, Port Melbourne, Melbourne, Victoria 3207, Australia

phone

Phone

0396464719

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Barbeque

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
144 Rouse St, Port Melbourne, Melbourne, Victoria 3207, Australia
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