Smokin Barrys Slow Cooked Barbeque in Port Melbourne Menu -

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Nearby Sample Menus

Fat Chips with Aioli 8.90
Pork Ribs 34.00 - 55.00
All steaks served with your choice of chips or mash
Crispy Salmon 27.90
- Char grilled and served with Fattoush salad
All pides served with fat chips
Arancini Balls (4) 11.90
- With forest mushrooms and basil with a parmesan salsa
Creamy Mash 6.90
Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)

Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
-Add poached chicken $5.00
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach

Stirfried chinese broccoli, sesame soy dressing $10.00
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
Truffled french fries $8.50
Warm Mt Zero olives $6.50
Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
La luna goats cheese & zucchini flower omelette $15.00

Spinach, Bacon & Pinenut Salad $9
Selection of 3 Homemade Icecream - served with a berry coulis $13
Champagne - baked with a champagne sabayon $3.5 each
Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
Whole Roasted Scampi with garlic & herb butter $24
Homemade Cheesecake - seasonal flavours $13
Oyster Shooters - Bloody Mary $6 each
Prawn & Pork Dumplings (6) $15

JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
- Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
SML 10.95
REG 14.95
Choice of
SML 10.95
REG 14.95
MEE GORENG
- A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
PANKO PRAWNS 5.95
- 3 Pieces

Rump 350gm $50.00
Affogato
- Espresso coffee with vanilla ice cream and frangelico liquer
Bearnaise $4.00
House Smoked BBQ Pork Ribs $18.50
- with chipotle glaze and a coriander and savoy slaw
Porcini & Truffle $2.00
Maple roasted carrots with tahini labneh and dukkah $10.00
Chilli plate - fresh, pickled and sambal $5.00
Cheese Plate for 3 $25.00

220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18

Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Dessert Selection 10.00 pp
Extras
1 x large dish per 2 people
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
Chulpis 5.00
- popped Peruvian maize kernels
Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber

Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Till 2pm
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
-Ham, cheese and tomato omelette on toast $12.50
-Bacon $3.00
-Mushroom, spinach and feta omelette on toast $12.50
Available till 11am