Smokin Barrys Slow Cooked Barbeque in Port Melbourne Menu -

Chicken $10.00
- marinated chicken breast
potato cake $1.20
Sweet potato chips $5.00
Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
Wild barramundi $9.80
Plain $6.00
- beef lettuce sauce
Marinated chicken lamb skewer w chips + salad $18.00
Corn Jack $2.90

Blt 15.90
- Avocado, dijon mustard and mayo
Strictly 14 years and under
Chicken Parmigiana 25.90
- Served with fat chips and salad
Chocolate Fudge Pancakes 15.90
- Served with warm chocolate fudge and chopped macadamia nuts
Paella 28.90
- With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
Cheese Pizza 10.50
Beer Battered Fish Fillets 32.50
- Served with fat chips, salad and tartar sauce
Trio of Dips 18.90
- Homemade dips served with authentic Turkish bread (please ask waiter for selection)

Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
-Add smoked salmon $5.00
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche

La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Truffled french fries $8.50
Freshly shucked oysters with lemon $3.50
Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
Warm Mt Zero olives $6.50
Stirfried chinese broccoli, sesame soy dressing $10.00
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00

Tomato & onion salad with basil and buffalo mozzarella $9
Spinach, Bacon & Pinenut Salad $9
Intense Chocolate Tart - with icecream & strawberry coulis $13
Whole Roasted Scampi with garlic & herb butter $24
Snapper Croquettes (4) $14
Classic King Prawn & Avocado Cocktail $24
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
Vegetable Samosas (3) $12

Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Avocado $4.00
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts

SINGAPORE NOODLES
- Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
NASI GORENG
- A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
- Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
MINI DISH + DRINK
SML 10.95
Any 3 Regular Noodle or Rice dishes
- Teriyaki Beef
SPRING ROLLS 3.95
- 2 Pieces

-Sweet potato chips w/ aioli $7.00
-FOXTEL
-Salt & pepper calamari w/ salad & chips $22.00
-Seafood marinara $27.00
-Chicken schnitzel on Turkish bread w/ chips $13.00
-Rump 300g $25.00
-Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
-Chicken avocado burger w/ chips $16.00

Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Broccoli with garlic and almond butter $12
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Spaghetti Bolognese $18 / $25
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36

Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Buttermilk Slaw
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
Totopos 5.00
- fried tortillas w/ chilli salt
Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri

Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
-Ham, cheese and tomato omelette on toast $12.50
-Tomato / Mushroom / spinach $2.00
-Bacon $3.00
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast

Prawn Cutlet N/A
Tartare (Gluten free), D’lish Hot Sauce, N/A
V4 Vegetarian N/A
Dim Sim N/A
Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
Salt & Pepper Squid (6 pieces) N/A
Seafood Stick N/A

Smokin Barrys Slow Cooked Barbeque in Port Melbourne Menu