Smokin Barrys Slow Cooked Barbeque in Port Melbourne Menu

None

Nearby Sample Menus

  • Plain $7.00
    • scotch fillet lettuce and sauce
  • Chicken $10.50
    • fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
  • Fish Bites $1.20
  • Chicken $10.00
    • marinated chicken breast
  • Sweet potato chips $5.00
  • Flattered Fillets $10.00
  • Prawn $3.00
  • Old Salt $12.80
    • double beef double cheese egg bacon lettuce tomato onion pineapple sauce
  • Plain Stack Pancakes 11.90
    • Served with maple syrup
  • Porterhouse / Strong 25.50 - 33.00
  • Wedges with Sour Cream and Sweet Chilli 11.90
  • Trio of Dips 18.90
    • Homemade dips served with authentic Turkish bread (please ask waiter for selection)
  • Chicken Kiev Hollyhock 27.90
    • Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
  • Zatar Lamb Fillet 30.00
    • Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
  • Eye Fillet 34.00 - 45.00
  • All pides served with fat chips
  • -Add poached chicken $5.00
  • -Add a poached egg $3.00
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • -Add bacon $5.00
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
  • Pot sticker dumpling of the day, sesame soy dressing $3.50
  • Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
  • Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
  • Soft shell crab steam bun, wombok salad, chilli mayo $12.00
  • Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
  • Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
  • '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
  • Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
  • Creme Brule - Served with poached rhubarb $13
  • Kilpatrick - bacon & Worcestershire sauce $3.5 each
  • Spinach, Bacon & Pinenut Salad $9
  • Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
  • Garlic Tiger Prawns (3) $27
  • Prawn & Pork Dumplings (6) $15
  • Beer Batter - served with a citrus dipping sauce $3.5 each
  • Smoked Salmon $6.00
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Avocado $4.00
  • Gluten Free Bread $1.00
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • REG 13.95
  • SML 10.95
  • REG 13.95
  • DIM SIMS 3.95
    • 2 Pieces Steamed / Fried
  • 1 Piece Steamed 2.95
  • + 6 pieces of Spring rolls or Dim sims
  • SML 9.95
  • + 1.25L drink
  • -Fish & chips
  • -FRIDAY NIGHT JACKPOTS
  • -Pasta w/ shredded cheese
  • Surcharge payable for any change on the menu. All sauces are $2
  • SATURDAY $20.00
    • All meals $20 except eye fillet steak
  • -Sweet potato chips w/ aioli $7.00
  • WEDNESDAY $12.00
    • $12 Burgers (Choice of 4) or $18 Porterhouse
  • TUESDAY $13.00
    • Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • -Vanilla
  • -Focaccia tomato, cheese, homemade $7.00
  • -Homemaade sausage rollos $5.00
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Salted caramel
  • 2 scoop $6.50
  • Milk base
  • Pulled Tail 14.00
    • braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
  • Smoked Confit Ocean Trout $34.00
    • w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
  • Baked Charlston Brie 18.00
    • w/ sourdough & sweet onion jam
  • Cheese Selection 10.00 pp
  • Pressed Lamb Shoulder $34.00
    • slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
  • Cured Meat & Pickles 28.00
    • salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
  • Roast Celeriac 12.00
    • pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
  • Three Cheeses & Fruit 24.00
    • blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Mixed Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Baklava Ea $2.00
  • Turkish Delight $0.80
  • Vegetarian Souvlaki $8.00
    • Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
  • Lamb Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Caviar $4.50
  • Dips
  • Schnitzel burger & pot chips $11.00
  • Bowl chips $5.00
  • Parma & pot $11.00
    • Chips & salad
  • Angus beef burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Nachos $6.50
  • Fish & chips & pot $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • A great way to get you in the mood! For a quick snack or a little something to whet your appetite, it all maris here
  • -Beef $12.50
  • Something to satisfy everyone! Healthy, law in lai and full of energy, noodles are a great way to get the best out of the slow and of the day, find out why the whole world love noodles
  • -Fish $16.50
  • -With extra noodles $9.00
  • -Veg $12.00
  • Brown rice
  • -Beef $13.50
  • D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
  • Spring Roll N/A
  • Atlantic Salmon (Grilled Only) N/A
  • Grilled Fish Extra N/A
  • Salads (Made Fresh Daily) SmalL / Large N/A
  • Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
  • V4 Vegetarian N/A
  • Scallop N/A
Smokin Barrys Slow Cooked Barbeque

Smokin Barrys Slow Cooked Barbeque

location

Address

Location Varies, Melboure, Vic, Collins Street, Melbourne

phone

Phone

0409601810

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Barbeque

features

Features

Food Truck

Location
Location Varies, Melboure, Vic, Collins Street, Melbourne
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