SANG CHOY BOW FINELY MINCED PORK FILLET, CHICKEN TOSSED WITH WATER CHESTNUTS, BAMBOO SHOOTS AND MUSHROOMS SERVED WITH PIECES OF LETTUCE WHICH IS USED TO WRAP THE MEAT IN. N/A
SLICED BEEF WITH OYSTER SAUCE N/A
BRAISED CHICKEN WITH ALMONDS N/A
CHICKEN AND SWEET CORN SOUP N/A
RICE PAPER PRAWNS (HALF DOZ.) N/A
STEAMED WHOLE FISH WITH GINGER AND SOYA BEAN SAUCE N/A
Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A
Free Range Eggs on Toast N/A
Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A
- Bacon Sausage Potato Cake Spinach Beans Ham N/A
Lightly Toasted Sandwich -
Apple Berry and Oat Bran Bread - Homemade Soda Bread Toasted with Maple N/A
Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread $16.50
Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast $18.00