Smoothie Planet in Melbourne Menu

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Nearby Sample Menus

DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50

Kaisen ramen $11.50
- Seafood and egg served on japanese ramen soup
Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
Unagi don $13.90
- Grilled eel served on rice with egg and special sauce
Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
Ten don $10.50
- Tempura prawns and vegetables served on rice
O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup

Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
Long Black $3.90
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90

THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
STIR FRIED ASIAN 12.00
- greens with garlic & chili
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin

Lobster sauce $2.20
Delicious boiled peanuts $5.00
OX Tendon $2.50
BBQ Pomfret $6.00
Lamb kidney $3.00
BBQ Fish tofu $2.00
BBQ Sweet corn $3.00
Beef $2.00

Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
Extra Miso Soup $1.00
Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
Yasai Salad $3.00
Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80

Ham, cheese and tomato $7.50
Meat salad $8.50
Bagels (plain, blueberry, cinnamon and raisin)
Chicken breast, pesto, avocado and tomato $8.50
Eggs florentine $11.00
- poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
Cheese sandwich $4.80
-jam $3.80
Turkey, cranberry sauce, cheese and pineapple $8.80

Dish no rice $17.00
HP22. Beef & Vermicelli w/ Chinese BBQ Sauce Hotpot
NS10. Fish Ball Noodle Soup $9.00
Dish no rice $18.00
Single w/ rice $9.50
R40. Pork w/ Tomato on Rice
Hot & Sour Soup $5.00
Garlic Prawn $20.00

Black sesame $2.50
-6pcs $6.95
Complimentary
- All korean fried chicken with colesaw chicken and radish
Choice of sauce bulgogi/double ranch freaking hot/ swicy
Korean salad R$4.50/L$6.50
- Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
-18pcs $15.95
Snowing cheese
Original

Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte $29.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00

Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
Garlic Bread $ 8.00
Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
Caesar Salad $19.00
- Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
Hot Chocolate Fudge Sundae $13.50
- Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
With Chicken $23.00

Tasmanian Scallop (Min. 4) Seasonal Price
- Steamed, choice with ginger & shallot, black bean, garlic
FILLET MIGNON
- Diced, honey glazed
Szechuan Chicken $28.00
South Australia Murray Cod Seasonal Price
Roasted Chicken $28.00 (Half)
- Served with red preserved bean curd sauce
SAN CHOI BOW
- Minced delicacies, wrapped in crisp lettuce leaf
DESSERTS
- Mango mousse & ice cream
Seasonal Chinese Greens with Chinese Mushrooms $26.50

Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
Add Eggs $18.00
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
Seasonal Fruit Salad $8.50
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad

Le Marquis Chevre du Pelussin 16.00
- goat’s milk, soft, France
House made crumpets, whipped ricotta & rooftop honey 10.00
O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
Madeleine filled with lemon curd (15min) 3.00 each
30g - Lonza 14.00
Fresh & macerated strawberries, sheep’s milk yogurt 10.00
Freshly baked muffins 4.50
Baby octopus, oregano & orange 12.00

Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup