Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Agnello con Melanzane Affumicate $39.00
Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Antipasto Della Casa $26.50
Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Pappardelle al Ragú $39.00
Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Calamari Fritti alla Napoletana $27.50
Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Sicilian Green Olives $9.80
Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
Insalata Caprese $17.50
Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
GARLIC BREAD N/A
POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
PLAIN BREAD ROLLS Extra rolls N/A
CHICKEN/CHIPS $15
PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
SPANISH BREAD Crusty bread coated with tomato coulis N/A